Bistro★ 4.7 (23)

Bonnar's

Name: Bonnar's
Address: The Scott Hotel, 18 Holyrood Park Rd, Edinburgh EH16 5AY, UK, Edinburgh, GB
Telephone: 0131 651 2011

The Scott Hotel, 18 Holyrood Park Rd, Edinburgh EH16 5AY, UK

1.9 km from centre· 23 min walk

Book a table — online Website Directions — Google Maps See the menu we read

Last read 24 Jul 2026 · always confirm current details with the restaurant.

FreeFromly is a discovery tool, not a safety guarantee.

These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.

Optional add-ons may contain dairy, egg, molluscs, fish and tree nuts. Sauces, dressings, spreads and other extras are added on request and may not appear in a dish's own tags.

Filter this menu

While you wait

Gordal Olives

£6

VeganVegetarian

Trio of Scottish Oysters

£18

Contains molluscs

Homemade Bread with Cultured Butter

£5.50

No allergen info on the menu

Wine List - Sparkling

Champagne, Leclerc Briant

No price listed

NV, France

No allergen info on the menu

Prosecco, Spumante (Org)

No price listed

Veneto, Italy

No allergen info on the menu

Cremant, Schwash

No price listed

Veneto, Italy

No allergen info on the menu

Wine List - White

Verdejo, All Day Long (Org)

No price listed

Valencia, Spain

No allergen info on the menu

Chardonnay, Samurai

No price listed

South Australia, Australia

No allergen info on the menu

Rioja Blanc, Gran Cerdo

No price listed

Rioja, Spain

No allergen info on the menu

Picpoul de Pinet, Prestige

No price listed

Languedoc, France

No allergen info on the menu

Sauvignon Blanc, Pounamu

No price listed

Marlborough, New Zealand

No allergen info on the menu

Gavi, La Raia

No price listed

Veneto, Italy

No allergen info on the menu

Chablis, Domaine Fèvre (Org)

No price listed

Burgundy, France

No allergen info on the menu

Pouilly Fume, Elisa

No price listed

Veneto, Italy

No allergen info on the menu

Wine List - Red

Cabernet Merlot Shiraz, Releaf

No price listed

Western Cape, South Africa

No allergen info on the menu

Malbec, Punta de Vacas

No price listed

Mendoza, Argentina

No allergen info on the menu

Bordeaux Superior, Chateau Lauretan

No price listed

Bordeaux, France

No allergen info on the menu

Velvet, Pittnauer

No price listed

Burgenland, Austria

No allergen info on the menu

Pinot Noir, Stoneweaver

No price listed

Marlborough, New Zealand

No allergen info on the menu

Laland de Pomerol

No price listed

Bordeaux, France

No allergen info on the menu

Rouge, Le Meteore

No price listed

Languedoc, France

No allergen info on the menu

Rioja Crianza, Heraclio Alfaro

No price listed

La Rioja, Spain

No allergen info on the menu

Wine List - Rosé & Orange

Calafuria, Negromaro

No price listed

Apulia, Italy

No allergen info on the menu

Orange, Tragolargo Blanco

No price listed

Casa Balaguer, Spain

No allergen info on the menu

Wine List - Sweet

Late Harvest Sauvignon Blanc, Morande

No price listed

Casablanca Valley, Chile

No allergen info on the menu

Starters

Halloumi & Avocado Salad with Miso Dressing, Pickled Kohlrabi, Tomato and Red Onion

£10

GF & VG Available

VegetarianContains dairy

Crab Ravioli with Scottish Langoustine, Citrus Salad, with Lemon & Garlic Butter

£14

Contains dairyContains glutenContains shellfish

BBQ Octopus with Chimichurri, Smoked Bean Puree and Chipotle Mayo

£12

Gluten-freeContains eggContains molluscs

Cured Whisky Sea Trout with Fennel & Radish Salad

£11

Gluten-freeContains fish

Braised Pork Cheek, with Ham Hock Croquette, Crushed Neeps and Crispy Pancetta

£12

Contains gluten

Main Courses

Trio of Scottish Venison: BBQ Venison Loin, Venison Brochette and Venison Pomme Dauphine, with Carrot & Liquorice Puree, Summer Beans and Red Wine Jus

£30

Contains gluten

Rainbow Chard, Sweet & Sour Squash and Summer Girolles Tart with Vermouth Velouté and Herb Salad

£20

VeganVegetarianContains gluten

Confit Peterhead Monkfish, with Rainbow Chard, Herb Gnocchi and Champagne Velouté

£26

Contains fishContains dairyContains gluten

Dry Aged Scottish Rib-Eye Steak with Braised Brisket, Roasted Shallot, Hand Cut Fries and Red Wine Jus

£38

GF Available

No allergen info on the menu

Pan Fried Halibut with Scottish Clams, Charred Asparagus, Tempura Oyster & Potato Vinaigrette

£29

GF Available

Contains fishContains glutenContains molluscs

Sides

Homemade Fries

£6

No allergen info on the menu

Mixed Leaf Salad

£6

No allergen info on the menu

Charred Broccoli with Chilli & Garlic

£6

No allergen info on the menu

Puddings

Apple Tarte Tatin with Vanilla Ice Cream

£8

Contains dairyContains gluten

Chocolate Pavé with Poached Cherries

£8

Contains dairy

A Selection of Ice Creams served in Homemade Cones

£8

Contains dairyContains gluten

Scottish Strawberry Symphony with Clotted Cream Ice Cream

£8

Gluten-freeContains dairy

Warm Plum Frangipane, served with Pear Sorbet

£8

VeganVegetarianContains tree nuts

Other free-from places nearby

See all free-from places in Edinburgh →

While you wait

Gordal Olives

Trio of Scottish Oysters

Homemade Bread with Cultured Butter

Wine List - Sparkling

Champagne, Leclerc Briant

Prosecco, Spumante (Org)

Cremant, Schwash

Wine List - White

Verdejo, All Day Long (Org)

Chardonnay, Samurai

Rioja Blanc, Gran Cerdo

Picpoul de Pinet, Prestige

Sauvignon Blanc, Pounamu

Gavi, La Raia

Chablis, Domaine Fèvre (Org)

Pouilly Fume, Elisa

Wine List - Red

Cabernet Merlot Shiraz, Releaf

Malbec, Punta de Vacas

Bordeaux Superior, Chateau Lauretan

Velvet, Pittnauer

Pinot Noir, Stoneweaver

Laland de Pomerol

Rouge, Le Meteore

Rioja Crianza, Heraclio Alfaro

Wine List - Rosé & Orange

Calafuria, Negromaro

Orange, Tragolargo Blanco

Wine List - Sweet

Late Harvest Sauvignon Blanc, Morande

Starters

Halloumi & Avocado Salad with Miso Dressing, Pickled Kohlrabi, Tomato and Red Onion

Crab Ravioli with Scottish Langoustine, Citrus Salad, with Lemon & Garlic Butter

BBQ Octopus with Chimichurri, Smoked Bean Puree and Chipotle Mayo

Cured Whisky Sea Trout with Fennel & Radish Salad

Braised Pork Cheek, with Ham Hock Croquette, Crushed Neeps and Crispy Pancetta

Main Courses

Trio of Scottish Venison: BBQ Venison Loin, Venison Brochette and Venison Pomme Dauphine, with Carrot & Liquorice Puree, Summer Beans and Red Wine Jus

Rainbow Chard, Sweet & Sour Squash and Summer Girolles Tart with Vermouth Velouté and Herb Salad

Confit Peterhead Monkfish, with Rainbow Chard, Herb Gnocchi and Champagne Velouté

Dry Aged Scottish Rib-Eye Steak with Braised Brisket, Roasted Shallot, Hand Cut Fries and Red Wine Jus

Pan Fried Halibut with Scottish Clams, Charred Asparagus, Tempura Oyster & Potato Vinaigrette

Sides

Homemade Fries

Mixed Leaf Salad

Charred Broccoli with Chilli & Garlic

Puddings

Apple Tarte Tatin with Vanilla Ice Cream

Chocolate Pavé with Poached Cherries

A Selection of Ice Creams served in Homemade Cones

Scottish Strawberry Symphony with Clotted Cream Ice Cream

Warm Plum Frangipane, served with Pear Sorbet

Gallery Bar Menu

Gordal Olives

Caesar Salad with Anchovy Dressing & Corra Linn Cheese

Croque Monsieur

House Chips & Aioli

Focaccia with Pesto, Mozzarella & Grilled Peppers

Soup of the Day

Other free-from places nearby

Abacus

Café Refresh (Royal Commonwealth Pool)

The Salisbury Arms

Voujon

Pizza Hut

Ristorante ISOLA