Voujon

Chicken kebabs in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

Juicy lamb pieces cooked with spinach leaf, fenugreek, ginger and selected herbs.

Chicken tikka kebabs with whole spring onions, cinnamon, coriander, lentil and fresh herbs and spices, giving a spicy sauce.

Chicken cooked with fresh chopped green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger. Fairly hot and spicy.

A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and tomatoes.

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander producing a spicy taste.

King prawns marinated and roasted in our clay oven, served with salad and spicy sauce.

King prawn, chicken and lamb served with nan bread and a special sauce, accompanied with salad.

Chicken in a mild sauce with fresh mixed tropical fruits and exotic spices, giving a sweet tasting surprise.

Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chillies. Medium hot.

Chicken Tikka marinated in a blend of garlic, peppers, onions and chilli. Making a spicy, fresh & full flavoured curry.

Half spring chicken marinated and roasted in our clay over, served with special sauce and accompanied with salad.

Small chopped pieces of chicken or lamb delicately cooked in caramelised onions, green pepper, tomatoes, dried chilli, garlic and ginger.

A medium spicy dish of chicken with methi leaves, coriander and spring onions.

Lamb with methi (fenugreek), fresh herbs and spices providing a delicious medium hot dish.

A medium strength chicken or lamb dish cooked with sliced garlic, fresh herbs and tomatoes.

Lamb kebabs served with special sauce and accompanied by salad

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices. (Chicken) £10.50 (Lamb) £10.50 (King Prawn) £15.95

Lamb dressed in spices, cooked with fried onion and a background of minty aroma provided by fennel seeds and methi.

Chicken kebabs cooked in a spicy sauce with mushrooms, coriander and fresh tomatoes.

A North Indian classic; lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.

Mixed vegetable in a mild, spicy, buttery sauce.

Mixed vegetables with mustard and green herbs in a fresh medium strength sauce.

Spinach with home-made cottage cheese.

Fairly hot mixed vegetables, steam cooked with fresh green chillies, coriander leaves, lentils, garnished with a touch of fresh ginger.

Peas with home-made cottage cheese.

A variety of mixed vegetables in a mild creamy sauce with ground almonds and coconuts.

Chick peas with lentils, eggs, spring onion, fresh coriander and spices.

Basmati rice and mixed vegetables cooked together in a blend of herbs and spices. Served with a vegetable curry.

Mixed vegetables in a medium hot and sour sauce with lime pickle, chillies and coriander.

A variety of vegetables blended with fresh herbs and spices; served in a medium hot sauce.

Spinach with potato.

Spinach with onions, herbs and spices.

Aubergines with bhuna sauce.

Potatoes with freshly ground black peppers.

Peas with potato.

Okra with onion, tomatoes, herbs and spices.

Cauliflower and potato with onion, herbs and spices.

Lentils stewed with a touch of garlic.

Mushrooms cooked with a touch of fresh herbs and spices.

A blend of Tempranillo and Shiraz grapes, unoaked, soft and moorish.

Salmon fish in a medium strength sauce of cubed onions and green peppers, producing a very distinctive taste.

Salmon cooked in lime juice with tomatoes, coriander, garlic, garnished with fresh spices.

Salmon fish in a traditional medium strength sauce garnished with onions, herbs and spices.

Whole king prawns in the shell cooked in a delicious spicy sauce, with cubed green peppers, onions, chilli, fresh ginger and coriander.

Whole trout lightly fried with butter and almonds, giving a subtle nutty flavour. Served with Jeera Rice.

Scottish salmon marinated in a lemon and herb dressing roasted in our tandoor to a light crispy coating remaining tender in the middle and a side of salad. Served with a Ghee Bhat

Cooked in an authentic Parsi gravy consisting of ginger, ground coriander and garam massala. Served with Jeera Rice.

Half tandoori chicken cooked with mince meat, garnished with fresh ginger, garlic, spring onions, fresh coriander and a selection of spices. Medium Hot. Served with Nan.

(Chicken) £10.50 (Lamb) £10.95

A wonderful rich red dish with tomato, garlic, onions, fennel and mustard seeds and other herbs and spices.

Traditional medium strength dishes garnished with onions, herbs, tomatoes and a variety of spices.

A mild delicate sauce with cream, almonds, coconut and fresh herbs and spices.

A hot moist curry to make your mouth dance.

A very popular dish derived from the southern parts of India, prepared with garlic, chilli and lemon juice.

A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.

A selection of tandoori kebabs served with special sauce and accompanied by salad.

Deep fried savoury pastries containing minced lamb served with special sauce and accompanied with salad.

One of the nation's favourite, strips of succulent chicken breast fried in batter.

A selected variety of fish kebabs served with special sauce and accompanied with salad.

Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

Small pieces of marinated chicken quickly stir fried with cubed onions, peppers, tomatoes and fresh coriander, with mushrooms and peas.

Chicken kebabs served with special sauce and accompanied by salad.

Lamb kebabs served with special sauce and accompanied by salad.

Sardines cooked in a tomato based sauce with coriander, onions, diced potatoes and fresh herbs and spices, served with a chapati and salad.

King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by salad.

Small juicy pieces of potatoes with a hot and sour sauce.

A samosa (crispy triangular shaped pastry) stuffed with mixed vegetables.

Deep fried pancakes stuffed with lentils.

Lightly spiced chick peas and potatoes served with a puri, a popular snack of Calcutta.

Crispy balls of pastry stuffed with chickpeas, potatoes, red onions and coriander served with a tangy tamarind sauce.

Deep fried balls of gram flour, vegetables and a variety of spices.

Mushrooms cooked with a touch of garlic and spice, served with salad.

Selected by our chef to suit your tastes.

Selected by our chef to suit your tastes.

Bread stuffed with garlic and coriander baked in our clay oven.

Thin unleavened whole wheat bread.

Fried layered whole wheat bread.

Spicy crispy thin lentil bread.

Leavened bread interleaved with nuts and almonds baked in our clay oven.

Leavened bread baked in our clay oven.

Bread stuffed with minced meat in our clay oven.

Unleavened bread baked in our clay oven.

Crispy thin lentil bread.

This dish comes from the Sylhet region of Bangladesh, and has a lime taste added by the Skatkora fruit indigenous to the locality.

Mixed vegetable curry.

Saffron basmati rice with eggs and peas

Boiled basmati rice.

Saffron basmatic rice.

Buttered basmati rice with fried onions

Mango chutney, lime pickles and onion salad.

Tomato, cucumber, lettuce, lemon and onion.

A yoghurt salad with cucumber, tomatoes and fresh coriander leaves.

Full flavoured, full bodied, no fuss embodies the region in which this recipe hails from. Whole spices have been left to give a depth of flavour. Served with Garlic Nan