Apt 4, Douglas, Cork, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
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A hearty portion of mixed Veg wok fried in soy sauce, and garlic.
Wheat Noodles stir-fried in soy sauce and a touch of garlic *not GF
Hearty portion of wings, wok fried with veggies & pineapple in sauce of choice.
Twice Fried Sticky and Spicy Chicken Wings.
Wheat Noodles stir-fried in soy sauce and a touch of garlic, with chicken. *not GF
Naturally gluten free, low sodium homemade vegetable broth with vermicelli rice noodles. Add chicken, tofu or prawn for €2.
add chicken, tofu or prawn +€2
Traditional Japanese crispy dumplings filled with veg or chicken, served with a soy and fresh chilli dip.
Tender pieces of marinated chicken breast with a side of homemade Ramen Peanut satay dip.
Potatoes, green peas, carrots, onions.
Fresh homemade spring rolls filled with duck breast, hoi-sin and shredded carrot (or veg and glass noodles), wrapped in filo pastry.
Savoury basmati rice with scrambled egg, scallions, peas, seasonings, garlic and gluten free soya.
Freshly made daily prawn crackers.
A stir-fry egg noodle dish packed with fresh vegetables served with chicken or beef, tofu, prawn.
Thick wheat noodle from Japan, cooked with fresh veg, garlic and ginger.
Wheat noodles wok fried with veg, garlic, ginger, sesame seeds and pickled ginger.
Fine rice noodle dish with fresh cut veggies and mild spices.
Flat rice noodle dish with fresh veggies; served extra on request with lime and crushed peanuts.
Fresh coconut milk, green beans, peppers, carrots, spring onions, ginger, garlic and lemon grass.
South-East Asian curry with hand selected spices, crushed coconut, lite coconut milk, baby potatoes and white onion.
Medium spice Indian curry with cream and coconut base, hand selected spices, served with basmati rice.
Mild homemade Japanese curry with veggies over panko breaded chicken breast and basmati rice.
Homemade green curry sauce with lemongrass, hand selected spices, lite coconut milk and fresh veggies.
Mild home cooked curry with lite coconut base, spices, veggies, baby potatoes and peanuts.
Served with Kimchi slaw & fries.
Light wok dish with slight kick, made with basmati rice and fresh vegetables.
Fresh hand cut veggies wok fried with sambal in homemade natural chilli sauce.
Naturally lite wholesome stirfry with hand-cut fresh veggies and dried chillis.
Packed full of fresh hand cut veggies with choice of chicken, beef, prawn or tofu, worked with sambal.
Whole natural black beans, freshly prepared veg and a hint of ginger & garlic.
Crispy hand-crafted panko breaded chicken breast wok-fried with veggies and homemade sweet and sour sauce.
Basmati rice wok fried with fresh veggies, cashews nuts, garlic, egg, sambal and fresh chilli.
Marinated chicken skewers, served with noodles or rice and choice of Apple or Orange Juice. Satay sauce on request only due to peanut allergies.
Served with Rice or Fries.
Crispy thin cut fries, with the skins left on.
Fresh breaded chicken served with rice or noodles (sweet and sour sauce on request).
Egg noodles, egg, carrots, spring onions.
Draft Heineken available in house.
An Irish cider with a perfect mix of crisp and tart apples. Naturally gluten-free.
330cl.
Sumptuous fruit flavours ripened by the Sicilian sun and inviting, racy freshness.
Vibrant and citrusy, with clean, zippy lime and grape aromas.
Succulent, fruity dry white with lively apple and peach aromas.
Powerful, dark and spicy, with generous blackberry fruit and a dry finish.
Deep colour and soft, rich plum and raisin character from Chile's Central Valley.
Silky-smooth, concentrated red. Ripe cherry and raspberry flavours and a hint of vanilla.
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