Eco Restaurant

Botanicals 'non alcoholic' gin served over fresh strawberries, raspberries, redcurrants, blackcurrants and blueberries in a balloon glass over lots of ice tonic and a dash of cranberry juice

Plain or flavoured. Also available in skinny option with low-fat milk

Plain or flavoured. Also available in skinny option with low-fat milk

Plain or flavoured

Plain or flavoured

A single scoop of chocolate or vanilla ice-cream covered in a double shot of rich hot espresso topped with crushed milk chocolate

Refreshing sparkling beverage of homemade sorbet and non-alcoholic prosecco topped with fresh strawberry

Double Espresso with stretched & texturized milk

Garlic French baguettes topped with mozzarella, basil pesto & sun-dried tomato pesto

Mushrooms baked in a homemade garlic butter served with crusty garlic bread

Mushrooms baked in chilli oil, topped with Cajun spices and served with crusty garlic bread

Chicken and bacon wok-fried in light soya sauce and garlic, served over a bed of mixed leaves, crushed cashew nuts and croutons, dressed with balsamic vinaigrette

Lightly spiced king prawns, slow roasted in chilli oil with garlic & fresh cut chillies served with crusty French Bread

King prawns deep fried in a golden tempura batter served with sweet chilli sauce

Medley of mixed seafood deep fried in a golden tempura batter, served on a bed of mixed leaves and a side of dill mayonnaise (Seafood include: salmon, lemon sole, cod, smoked haddock, squids and prawns)

Wok fried beef fillet tips, marinated in a soy, sweet chilli and garlic sauce, tossed with toasted sesame seeds. Served with side salad, a coriander, lime and ginger dip and potato of your choice

Freshly baked chicken wings with homemade Barbeque sauce or Frank's red hot buffalo sauce

Breast of chicken pieces wok fried in garlic and Cajun spices, served on a mixed leaves salad, cherry tomatoes, red onions and diced mixed peppers, with a side of sweet chilli mayonnaise

Deep fried in tempura batter, served on a bed of mixed leaves, and a side of sweet chilli sauce

Selection of prawns, squid, smoked haddock, cod, salmon & lemon sole lightly cooked in a basil cream sauce

Cooked with a mix of courgettes, broccoli, mange touts, sweet corn, mushrooms, carrots, celery, peas, cauliflower and peppers in a white wine and cream sauce

Tagliatelle pasta tossed with mushrooms in a rich and spicy homemade tomato sauce and topped with Grana Padana parmesan shavings

Fresh cut salmon fillet pieces sautéed in an Italian style herb and cream sauce with Fettucine pasta

Chicken breast pieces & mushrooms tossed with pappardelle in a mixed herb cream sauce, served with salad & garlic bread

Tagliatelle pasta in a rich and spicy tomato sauce, tossed with mushrooms and tender chicken breast pieces, and topped with parmesan shavings

Char grilled breast of chicken with a Chardonnay, cream, basil & tomato sauce served with stir-fried vegetables & potato of your choice

Char grilled breast of chicken topped with a whiskey cream & mushroom sauce served with stir-fried vegetables & potato of your choice

Chargrilled breast of chicken marinated in Cajun spices topped with Pomodoro sauce served with Tagliatelle and seasonal salad

Rubbed in a mix of eco's herbs and mild spices, slow roasted and served with French fries or spicy wedges and stir fry vegetables

Fillets of pork coated with cracked black & white peppercorns topped with a light mushroom and black pepper cream sauce, served with stir-fried vegetables & potato of your choice

Roast duck topped with a caramelised honey and orange sauce served with stir-fried vegetables and potato of your choice

Served with Basmati rice or fries

Served with Basmati rice or fries

Served with Basmati rice or fries

Served with Basmati rice or fries

Served with Basmati rice or fries

Beef, pork, chicken & prawns' combo

Served with Basmati rice or fries

Served with Basmati rice or fries

Served with Basmati rice or fries

Served with Basmati rice or fries

Served with Basmati rice or fries

Beef, pork, chicken & prawns' combo

Served with Basmati rice, fries or boiled potatoes

Beef, pork, chicken & prawns' combo

Served with Basmati rice, fries or boiled potatoes

Served with Basmati rice, fries or boiled potatoes

Served with Basmati rice, fries or boiled potatoes

Served with a choice of Mexican, au-poivre (sauces), garlic butter, sautéed onions & mushrooms and potatoes of your choice

Served with a choice of Mexican, au-poivre (sauces), garlic butter, sautéed onions & mushrooms and potatoes of your choice

Served with a choice of Mexican, au-poivre (sauces), garlic butter, sautéed onions & mushrooms and potatoes of your choice

2×3.75oz smashed chargrilled patties, black pudding, served on a toasted brioche bap with seasonal salad, gherkins, French fries or spicy wedges. Choice of sauces and cheese

Beyond meat burger in a brioche bun and gherkins served with French fries or wedges. Add cheddar cheese (optional)

Beyond meat burger in a vegan bun and gherkins, served with French Fries or wedges. Add vegan mayonnaise and vegan cheese (optional)

Chargrilled breast of chicken, plain or marinated in cajun Spices, served on a toasted brioche bap with seasonal salad & French fries or spicy wedges, sweet chilli mayo

Fish of the day pan-fried in extra virgin olive oil with balsamic vinegar, red chilli flakes & capers served with stir-fried vegetables & potatoes of your choice

Delice of fresh salmon marinated with Cajun spices topped with a red wine, red onion & mango sauce served with stir-fried vegetables & potato of your choice

Fish of the day or smoked cod cooked in a light gluten free tempura batter served with garden peas, lemon, french fries and tartar sauce

Fish of the day roasted with prawns in a rosemary infused oil with vegetables & herbs, served with Hassel back potatoes

Paupiettes of sole stuffed with prawns cooked al forno in a light white wine cream sauce, served with stir-fried vegetables & rice or potato of your choice

Butter or garlic butter

Deep-fried potato

A gooey meringue roulade filled with fresh cream, summer berries & seasonal fruits

Biscuit base topped with bananas, soft rich toffee and fresh cream

Granny apple pie crust served with fresh cream or ice cream

Homemade granny apple pie crust with cinnamon, served with cream or ice cream

Selection of vanilla, strawberry and chocolate ice cream served with chocolate sauce or hot summer berries

With a choice of cream or ice-cream

Italian pudding with sponge fingers, rum and mascarpone cheese

Served with creamy vanilla ice cream and chocolate sauce

Rich Soft Caramel laced with peanuts, served with Vanilla Ice Cream and Chocolate Sauce

Dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue

Our patissier's special - Please ask our staff for details

Layers of chocolate sponge sandwiched with chocolate ganache served hot or cold with a scoop of ice cream

Homemade eco cheesecake set on a golden crumb biscuit base