Douglas, Douglas East, Cork, Co. Cork, T12 YV08, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“For allergen information please check with your server at time of ordering. All of our sauces are gluten free. While the kitchen endeavours to ensure all products are gluten free, the kitchen does contain products containing gluten.”
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Bombay Aloo potatoes, sauteed onions, cucumber & mint dip
Crumbled feta, tomato, fresh basil & balsamic reduction
Lemon & garlic aioli & tossed organic salad
Choose from hot & spicy or honey & soy with sesame
Please enquire from your server. In-house baked brown bread
Smoked fish, salmon, mussels, hake, finished with dill and fresh cream, in-house baked brown soda bread
Chargrilled chicken, smoked bacon, roast tomato, crushed hazelnuts, fresh parmesan, baby gem & caesar dressing
Please enquire from your server
Please enquire from your server
Poached seafood selection in a rich cream sauce, fresh parmesan, garlic bread
Served with pickled cucumber, tomato, onion, lettuce, coleslaw, burger sauce & hand cut fries
Buttermilk marinated chicken in a crispy southern-style crumb, lettuce, tomato, onion, pickled gherkin, garlic mayo & hand-cut fries
Sliced fillet of beef sautéed onions & mushrooms, mature cheddar cheese on a toasted garlic baguette with hand cut fries & choice of peppercorn sauce or horseradish mayonnaise. Unfortunately, it is not possible to alter this dish.
Slow cooked lamb & beef brisket with aged cheddar mash, red wine sauce & seasonal veg
With spicy Cuban style BBQ sauce, coleslaw & hand cut fries
Thyme roasted West Cork chicken with stuffing, chicken jus, seasonal vegetables & potato champ
Served with pilaf rice
Served with pilaf rice
Served with pilaf rice
Slow cooked arborio rice with spinach & parmesan crisp, beetroot oil
Sautéed chicken breast, mangetout & spring onion in a creamy pesto sauce, parmesan, garlic bread
Tartar sauce, mushy peas, lemon wedge
Toons bridge halloumi, tomato salsa, roasted red pepper
Roast chicken, baked ham & brie with herb stuffing, Ballymaloe relish on sourdough bread
Poached salmon with lemon mayo & organic leaves on Barrys soda bread
Parma ham, toons bridge mozzarella, rocket & roasted peppers
Roast chicken, spring onion, cos lettuce & pesto mayo on sourdough bread
With Moroccan hummus, roasted peppers, rocket & sriracha mayo
Tossed in Louisiana hot sauce, rocket & parmesan
All of our sauces are gluten free
Garlic mayo, lardons topped with freshly grated parmesan
Irish · €€ · ★ 4.5
52 mains · 38 sides
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