Okura Japanese Cuisine

Salmon lightly cooked, topped with spicy mayo

Egg lightly cooked, topped with spicy mayo

Tofu skin topped with mayo

Minced salmon, spring onion and fish roe

Tofu skin and tuna topped with mayo

Tuna lightly cooked, topped with spicy mayo

Prawn lightly cooked, topped with spicy mayo

Breaded oyster meat with tartar sauce

Deep fried chicken with Nagoya style sauce

Grilled chicken thigh, spring onion and chili on skewer

Deep fried and battered octopus ball with octopus filling

(vegetable, chicken, pork) Deep fried japanese dumpling

(vegetable, chicken, pork) Pan steam japanese dumpling.

Green seaweed salad with sesame dressing

Tofu, seaweed with white miso

Deep fried soft-shell crab served with salmon and avocado salad

Boiled baby soybeans

Deep fried prawn with corn and spicy herb sauce

Pork skewer with egg roll and peanut spicy dressing

Pork spring roll mixed with deep fried vegetables

Deep fried tofu served in hot broth

Mixed vegetables in tempura batter

Tempura prawns, sea bass, squid, vegetables served with tempura sauce

Deep fried and battered king prawns, vegetables served with tempura sauce

Salmon, prawn, scallop, squid and mixed fried vegetables with soy sauce

Salmon fish and mixed fried vegetables with teriyaki sauce

Lamb rack with deep fried rice cake, potatoes spicy mojo sauce

Prawn and pineapple, onions, pepper, with spicy mojo sauce

Duck and mixed fried vegetables with buttery soy sauce

Angus rib-eye and mixed fried vegetables topped with buttery soy sauce

Irish angus fillet and mixed fried vegetables topped with buttery soy sauce

Chicken breast and mixed fried vegetables with buttery soy sauce

Grilled squids mixed with pepper, onions and mojo egg spicy sauce

Lamb and mixed fried vegetables topped with buttery mojo spicy sauce

Breaded prawn, lettuce, cucumber avocado and fish roe

Tempura shrimp, tuna mayo and crab meat with fish roe, avocado, and salmon on top

Soft shell crab with crunch, mayo and fish roe dressing on top

Crab stick and avocado with salmon, sea bass, prawn, and tuna on top

Tempura prawn, lettuce, cucumber, cheese, and crunch dressing on top

Cooked spicy salmon and cucumber with fish roe dressing on top

Soft shell crab, cucumber, avocado, cream cheese and lettuce with teriyaki sauce

Tofu skin and cucumber with sesame seed dressing on top

Breaded prawn, crab stick, salmon paste, cheese and cucumber with avocado on top

Fried prawn, crab stick, avocado, cream cheese & pickle paste with mango on top

Minced crab stick with mayo, onions, avocado and cucumber topped with fish roe dressing

Salmon paste, cream cheese, avocado, crab stick with cooked salmon on top

Breaded tofu served with katsu curry sauce and steamed rice

Daily chef's selection of bento

Stir fried pork with vegetables and ginger sauce with steamed rice

Grilled salmon fillet with rice and sweet sauce

Stir fried diced beef in vegetables sauce with steamed rice

Stir fried sliced beef, onions with steamed rice

Grilled eel fish, served with steamed rice and pickles on top

Breaded beef served with katsu curry sauce and steamed rice

Breaded prawn served with katsu curry sauce and steamed rice

Japanese style fried chicken thighs with vegetables, egg with steamed rice

Breaded chicken served with katsu curry sauce and steamed rice

Deep fried mix fried batter vegetables slices, steamed rice with teriyaki sauce

6pcs tamago roll, 6pcs salmon roll, 4pcs cooked tuna & avocado roll, 4pcs wasabiko roll (Total 20 pcs)

8pcs chef's selection of nigiri sushi

6 pcs salmon mentai nigiri, 6 pcs tuna mentai nigiri, 6 pcs panko fried prawn nigiri, 6 pcs kani age nigiri, 6 pcs tamago nigiri, 6 pcs tofu skin nigiri, 4 pcs california Roll, 4 pcs wasabiko maki (Total 44 pcs)

4pcs california roll, 4pcs eel fish & cheese roll, 4pcs salmon nigiri (Total 12 pcs)

4pcs California roll, 4pcs tofu skin & cucumber roll, 4pcs salmon & avocado roll (Total 12 pcs)

6pcs tuna roll, 6pcs salmon roll, 6pcs sea bass & spring onions roll, 6pcs prawn & avocado roll (Total 24 pcs)

Salmon, lettuce, cucumber, mayo and fish roe

Avocado crab stick, lettuce cucumber and fish roe

Tempura prawn, lettuce, cucumber and fish roe

Minced tuna, lettuce, cucumber, spring onions and fish roe

2pcs fried prawn nigiri, 2pcs tamago nigiri and 2pcs fried salmon nigiri

Stir fried egg noodles with chicken

Breaded chicken served with katsu curry sauce and steamed rice

Slices of braised chicken thigh and topping with bamboo shoot scallions, nori seaweed, marinated soft-boiled egg, wood ear and sesame.

Buckwheat noodles served with a cold dipping sauce and come with vegetables tempura

(Not available with tonkotsu base) Mussels, prawns, scallop, crab sticks and topping with bamboo shoot scallions, nori seaweed, marinated soft-boiled egg, wood ear and sesame.

Slices of slowly cooked braised pork belly and topping with bamboo shoots, callions, nori seaweed, marinated soft-boiled egg, wood ear and sesame.

Slices of slowly cooked beef and topping with bamboo shoot scallions, nori seaweed, marinated soft-boiled egg, wood ear and sesame.

Fresh tuna 4pcs

Fresh salmon 4pcs

(12pcs chef's selection) Best selection from chef 12pcs

Fresh tuna 3pcs, salmon 3pcs & sea bass 3pcs

Sweet prawn 4pcs & sea bass 4pcs

Egg fried rice with mixed vegetables

Curry egg fried rice with beef, mixed vegetables topping with cashew nut

Egg fried rice with chicken, garlic and mixed vegetables

Egg fried rice with beef and mixed vegetables

Egg fried rice with prawns, squids, mussels, salmon flakes and mixed vegetables

Egg fried rice with prawns, chicken and mixed vegetables okura style

Stir fried wheat flour noodles with prawns, enoki mushroom & mixed vegetables.

Stir fried egg noodles or wheat flour noodles with prawn, mussel, squids, salmon flake & mixed vegetables.

Stir fried egg noodles or wheat flour noodles with mixed vegetables

Stir fried egg noodles or wheat flour noodles with chicken & mixed vegetables.

Stir fried egg noodles or wheat flour noodles with beef & mixed vegetables

Stir fried egg noodles or wheat flour noodles with prawn, mussel, squids, salmon flake & mixed vegetables.