Unit 26, Castlewest Shopping Centre, Main St, Ballincollig, Cork, P31 HW99, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
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Sumptuous fruit flavours ripened by the Sicilian sun.
Powerful, dark and spicy, with generous blackberry fruit and a dry finish.
Succulent, fruity dry white with apple and peach aromas.
Vibrant and citrusy, with clean, zippy lime and grape aromas.
An Irish cider, naturally gluten-free.
Draft Heineken available in house.
330cl beer.
Silky-smooth, concentrated red. Ripe cherry and raspberry flavours and a hint of vanilla.
Deep colour and soft, rich plum and raisin character from Chile's Central Valley.
Savoury basmati rice with scrambled egg, scallions, peas, seasonings, garlic and gluten free soya.
Twice Fried Sticky and Spicy Chicken Wings.
Naturally gluten free, low sodium vegetable broth soup with vermicelli rice noodles. Add chicken, tofu or prawn for €2.
Add chicken, tofu or prawn +€2
Marinated chicken breast with homemade Ramen Peanut satay dip.
Wheat Noodles stir-fried in soy sauce and a touch of garlic *not GF
Potatoes, green peas, carrots, onions.
Traditional Japanese crispy dumplings filled with veg or chicken, served with soy and fresh chilli dip.
Wheat Noodles stir-fried in soy sauce and a touch of garlic, with chicken. *not GF
Freshly made daily prawn crackers.
Filled with duck breast, hoi-sin and shredded carrot (or veg and glass noodles) wrapped in filo pastry.
A hearty portion of mixed Veg wok fried in soy sauce, and garlic.
Wings wok fried with veggies & pineapple in choice of sauce (Mild, Medium, Ramen Fury).
Made with fresh coconut milk, green beans, peppers, carrots, spring onions, ginger, garlic, lemon grass.
Medium spice Indian curry with cream and coconut base, served with basmati rice.
Mild homemade curry poured over hand breaded panko chicken breast and basmati rice.
South-East Asian curry with coconut, baby potatoes and white onion.
Lite coconut base curry with baby potatoes and peanuts.
Homemade green curry sauce with lemongrass, spices and lite coconut milk.
Egg noodles, egg, carrots, spring onions.
Crispy thin cut fries, with the skins left on.
Fresh breaded chicken served with rice or noodles (sweet and sour sauce on request).
Kids Super mild Curry, served with Rice or Fries.
Marinated chicken skewers, served with noodles or rice and choice of Apple or Orange Juice. Satay sauce on request only due to peanut allergies.
Crispy panko breaded chicken breast wok-fried with veggies and homemade sweet and sour sauce.
Whole natural black beans, freshly prepared veg and ginger & garlic.
Light wok dish made with basmati rice and fresh vegetables.
Packed full of fresh hand cut veggies with a touch of sambal.
Lite, wholesome stirfry-esque dish with fresh veggies and dried chillis.
Basmati Rice, wok fried with fresh veggies, cashews nuts, garlic, egg, sambal and chilli.
Fresh hand cut veggies, wok fried with sambal in homemade natural chilli sauce.
Served with Kimchi slaw & fries.
A stir-fry egg noodle dish packed with fresh vegetables served with chicken or beef, tofu, prawn.
Rice noodle dish with fresh cut veggies and hand-picked spices.
Thick wheat noodle from Japan, cooked with fresh veg, garlic and ginger.
Wheat noodles wok fried with fresh veg, garlic & ginger, toasted sesame seeds and pickled ginger.
Flat rice noodle dish, served extra on request with lime and crushed peanuts.
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