Unit 26, Castlewest Shopping Centre, Main St, Ballincollig, Cork, P31 HW99, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
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Succulent, fruity dry white with apple and peach aromas.
Vibrant and citrusy, with clean, zippy lime and grape aromas.
Draft Heineken available in house.
An Irish cider, naturally gluten-free.
330cl beer.
Sumptuous fruit flavours ripened by the Sicilian sun.
Deep colour and soft, rich plum and raisin character from Chile's Central Valley.
Silky-smooth, concentrated red. Ripe cherry and raspberry flavours and a hint of vanilla.
Powerful, dark and spicy, with generous blackberry fruit and a dry finish.
Thick wheat noodle from Japan, cooked with fresh veg, garlic and ginger.
Wheat noodles wok fried with fresh veg, garlic & ginger, toasted sesame seeds and pickled ginger.
Rice noodle dish with fresh cut veggies and hand-picked spices.
Flat rice noodle dish, served extra on request with lime and crushed peanuts.
A stir-fry egg noodle dish packed with fresh vegetables served with chicken or beef, tofu, prawn.
South-East Asian curry with coconut, baby potatoes and white onion.
Medium spice Indian curry with cream and coconut base, served with basmati rice.
Mild homemade curry poured over hand breaded panko chicken breast and basmati rice.
Lite coconut base curry with baby potatoes and peanuts.
Homemade green curry sauce with lemongrass, spices and lite coconut milk.
Made with fresh coconut milk, green beans, peppers, carrots, spring onions, ginger, garlic, lemon grass.
Served with Kimchi slaw & fries.
Light wok dish made with basmati rice and fresh vegetables.
Fresh hand cut veggies, wok fried with sambal in homemade natural chilli sauce.
Lite, wholesome stirfry-esque dish with fresh veggies and dried chillis.
Crispy panko breaded chicken breast wok-fried with veggies and homemade sweet and sour sauce.
Packed full of fresh hand cut veggies with a touch of sambal.
Whole natural black beans, freshly prepared veg and ginger & garlic.
Basmati Rice, wok fried with fresh veggies, cashews nuts, garlic, egg, sambal and chilli.
Savoury basmati rice with scrambled egg, scallions, peas, seasonings, garlic and gluten free soya.
Twice Fried Sticky and Spicy Chicken Wings.
Wheat Noodles stir-fried in soy sauce and a touch of garlic, with chicken. *not GF
Freshly made daily prawn crackers.
A hearty portion of mixed Veg wok fried in soy sauce, and garlic.
Wheat Noodles stir-fried in soy sauce and a touch of garlic *not GF
Wings wok fried with veggies & pineapple in choice of sauce (Mild, Medium, Ramen Fury).
Traditional Japanese crispy dumplings filled with veg or chicken, served with soy and fresh chilli dip.
Potatoes, green peas, carrots, onions.
Filled with duck breast, hoi-sin and shredded carrot (or veg and glass noodles) wrapped in filo pastry.
Naturally gluten free, low sodium vegetable broth soup with vermicelli rice noodles. Add chicken, tofu or prawn for €2.
Add chicken, tofu or prawn +€2
Marinated chicken breast with homemade Ramen Peanut satay dip.
Marinated chicken skewers, served with noodles or rice and choice of Apple or Orange Juice. Satay sauce on request only due to peanut allergies.
Kids Super mild Curry, served with Rice or Fries.
Crispy thin cut fries, with the skins left on.
Fresh breaded chicken served with rice or noodles (sweet and sour sauce on request).
Egg noodles, egg, carrots, spring onions.
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