Mayumi Restaurant

Our most-loved starter — hand-rolled and fried shatter-crisp golden, packed with savoury pork and crunchy vegetables, with a sweet-chilli dip

Hand-folded pork-and-chicken dumplings, steamed and fragrant with spring onion, served with soy-calamansi

Crisp golden fritter of whole baby shrimp with grated squash, spring onion and vegetables in a light, lacy batter, served with tangy spiced vinegar

Skin-on fries loaded with shredded chicken-adobo flakes, melted cheese, crisp fried onions and a smoky-sweet BBQ drizzle — proper Pinoy comfort food.

Sweetcorn ribs fried until deeply golden, dusted with smoky togarashi seasoning and finished with a cool, creamy spiced mayo for dipping.

Crisp wings tossed in a tangy sinigang glaze of tamarind and calamansi, sour-savoury with a gentle heat and spring onion

Skewered street-food favourites — golden calamari, fishball and kikiam — with sweet-and-spicy and spiced-vinegar dips.

Sashimi-fresh tuna cured ceviche-style in bright citrus with red onion, ginger and a whisper of chilli

THE signature Isla — char-grilled beef, smoky bacon and melted cheese with sweet grilled pineapple and tangy tomato relish in a toasted bun

Beef patty with smoked bacon, melted cheese, tangy tomato relish and crisp pickles in a toasted bun

Beef patty with melted cheese, a runny fried egg and rich mushroom gravy over a toasted bun

Beef patty with melted cheese, ripe tomato, red onion and crisp lettuce, finished with our house burger sauce

Roast chicken with sweet peppers, spring onion and basil pesto, bound in herbed mayo

Streaky bacon, crisp lettuce and ripe tomato layered with mayo — the timeless classic

Chargrilled chicken or pork with sweet caramelised onion, crisp lettuce and chipotle mayo

Slow-pulled pork with crunchy coleslaw, pickles, fresh parsley and a smoky chipotle mayo.

Pork Tocino, garlic rice, fried egg, sawsawan

Chicken-Pork Longanisa, Garlic rice, fried egg, sawsawan

Corned beef, Garlic rice, fried egg, sawsawan

Fish Daing, Garlic rice, fried egg, sawsawan

embotido, garlic rice, fried egg, sawsawan

The sizzle that turns heads — chopped, crisped pork with onion, chilli and calamansi, served screaming-hot with a runny egg over rice

Sweet-marinated pork chargrilled over open flame and served still sizzling on a hot plate with steamed garlic rice.

Sweet-marinated chicken, chargrilled over open flame and served still sizzling on a hot plate with steamed garlic rice.

Bacolod-style chicken marinated in lemon and annatto, grilled smoky, with rice and spiced vinegar.

Chargrilled marinated chicken with rice, achara and spiced-vinegar dip

Chargrilled marinated duck with rice, achara and spiced-vinegar dip

Chargrilled marinated Pork liempo with rice, achara and spiced-vinegar

Our showstopper — a whole pork hock fried to glass-crisp crackling, fall-apart tender within, served with spiced vinegar. Made for sharing

hock braised soft in sweet soy, star anise & mushrooms

Beef shank slow-simmered falling-tender in a clear marrow broth with sweetcorn, potatoes and leafy greens.

Pork simmered in coconut milk with garlic, ginger and fresh chilli, seasoned with shrimp paste — rich and fiery.

Pork belly braised low in soy, vinegar and brown sugar with salted black beans and banana blossom.

Beef slow-cooked with carrots, potatoes and pickles in a rich tomato and liver-spread sauce.

Smoky grilled pork belly tossed through fresh tuna ceviche cured in citrus and vinegar — best of both

Sour tamarind broth bright with vegetables

Sour tamarind broth bright with vegetables

Sour tamarind broth bright with vegetables

Pork slow-stewed in a savoury, peppery blood gravy with chilli — crispy version available

Cebuano miki and sotanghon noodles tossed with chicken, vegetables, crispy fried liempo and toasted garlic

Pork simmered in soy, vinegar and oyster sauce with plenty of aromatic garlic.

Whole chicken marinated in garlic, soy, calamansi and fish sauce, then roasted golden and juicy

The classic finish — silky caramel custard, slow-steamed to a satin set, with a burnished sugar top. Simple, perfect, Filipino

The ultimate Filipino cooler — shaved ice piled with sweet beans, jellies, ube and leche flan, crowned with ice cream and evaporated milk.

Graham powder layered with sweet cream, milk and sugar, topped with fresh sliced mango

Eighteen delicate crêpe layers stacked with creamy filling — choose oreo, mango, rainbow or ube

Chilled tapioca pearls and fragrant pandan jelly folded through sweet cream with shreds of tender young coconut

Scoops of premium ice cream in a rotating line-up of classic flavours

Our banana bread pan-toasted in butter, topped with candied walnuts and a scoop of vanilla ice cream

Stir-fried egg noodles with tender chicken in a light savoury sauce.

Crispy Japanese-style fried chicken bites with a side of golden fries

A mini beef cheeseburger served with a handful of golden fries

Golden french fries smothered in melted cheese and crispy bacon tidbits

melt in-in-your-mouth sashimi-grade tuna

served with Kikoman Soya Sauce or Gluten-Free Soya Sauce

juicy, light and bouncy steamed octopus

Soft, umami-sweet, briny steamed prawn

4 California maki, 2 salmon and tuna sashimi, 1 salmon, tuna, squid, octopus and prawn nigiri

3 tuna, salmon, octopus and squid sashimi

4 salmon avocado maki, 3 salmon sashimi, 4 salmon nigiri

4 futo maki (avocado, cucumber, carrot, yellow radish) and inari nigiri

grilled eel over prawn, avocado & cucumber with house teriyaki

variety of seafood covered sushi

Salmon-wrapped rolls with crab, avocado & lettuce, teriyaki & wasabi

Sushi Rice topped with Tuna, salmon, prawn, octopus, crab, wakame & sesame

flamed grilled salmon sushi

surimi sticks, avocado, mayonnaise

mango, mayonnaise and masago eggs

prawn tempura rolled in sushi

smoked salmon and cream cheese

steamed prawn in spicy sushi

Marbled salmon & avocado, sushi rice, sesame

sashimi-grade tuna velvety avocado, toasted sesame

Lean tuna in tangy chilli mayo over cucumber & avocado

sushi with tempura flakes topping

marbled salmon in chilli mayo over cucumber & avocado

Melt-in-your-mouth, sashimi grade tuna

lean, tender and fresh salmon

soft, umami-sweet, briny steamed prawn

grilled freshwater eel in caramelised sauce

juicy, light and bouncy steamed octopus

Unlimited Sushi: California, Crispy Crazy Maki, Mango Maki, Smoked Salmon Philli, Prawn Tempura Maki, Spicy Prawn Maki, Salmon Avocado Maki, Tuna Avocado Maki, Spicy Crispy Tuna Maki, Spicy Crispy Salmon Maki

panko-crumbed cutlet-chicken or pork-with curry sauce and rice

Fried Rice: Egg, Vegetable, Chicken, Seafood

Shoyu, broth and noodles, served hot at the counter

grilled chicken in teriyaki glaze

Sierra Salina Tempranillo, Equinox Malbec, Les Jamelles Pinot Noir

Sierra Salina Macabeo, Gabriella Pinot Grigio, Old Coach Road Sauvignon Blanc

Sierra Salina Tempranillo, Equinox Malbec, Les Jamelles pinot Noir

Aperol, Campari, Sarti

Sierra Salina Macabeo, Gabriella Pinot Grigio, Old Coach Road Sauvignon Blanc

Pot of Tea: Ginger, Green, Chamomile, Peppermint, Black Tea

Crepe Cake: Oreo, Rainbow, Mango, Ube- Purple Yum