Coriander Nepalese and Indian Restaurant

Chicken (on the bone) rubbed in Kashmiri chilly, ginger and garam masala charred in tandoor clay oven with salad & mint yoghurt coriander potato, tandoori sauce and onion salad

A traditional Punjabi dish - chicken tikka cooked with onion & tomato sauce finished with musky fenugreek, cream & honey

Lamb cooked with onions, Kashmiri chilli, dry ginger powder, 8 house spices

Cooked slowly in traditional vindaloo sauce with shallots

Chicken tikka simmered in velvety tikka masala sauce

All time favourite coastal prawn curry aromatic cinnamon, green cardamom & coconut and fresh green vegetables

Cooked with peppers, onion, tomato & peppers in jhalfrezi masala

Cooked with onion, tomato & ginger sauce tempered with fenugreek & curry leaf

Lamb chop & lamb mince, medium heat curry with Himalayan ground spices served with mint paratha

Overnight marinated lamb chops, char grilled, served with mint chutney and coriander spicy crushed potato, rice & lamb sauce

34 hour spicy yogurt marinated & 8 hour slow cooked lamb shank spiced with bay leaf, cardamon, cloves, caramelised onion, fresh chilli coriander served with Biriyani rice & rogan sauce

Crispy potato cakes filled with ginger, green peas & raisins, asafoetida infused

Crispy pastry parcels stuffed with potatoes & green peas

Freshly marinated wild Indian ocean jumbo prawns with fennel seeds, spices, black salt, yoghurt & lemon juice, cooked on clay oven, served with avocado

House special grilled chicken with ginger, garlic chilli cream cheese with beetroot yoghurt and mint chutney

Crispy tiger prawns dusted with nigella seeds, rice flour & corn flour served with crispy almond flakes & dill raita

Crispy chicken wings marinated with cardamom, turmeric, roasted tomatoes and sesame chutney

Panfried scallops steeped in fennel & cardamom infused creamy marinade, served with Bhel mix

Chicken thigh in chilly & yoghurt marinade with pickled onion salad & mint yoghurt

Cottage cheese, onion & peppers marinated with yoghurt, fennel & Kashmiri chilly charred in tandoor oven served with mint chutney

Hand pounded skewered lamb kebab charred in tandoori oven with mint yoghurt, jhalmuri

36 hours slow cooked creamy mixed lentils tempered with velvety tomatoes & garam masala

Chickpea curry with onion, tomato, cumin & fresh coriander served with Nepalese crispy puffy bread

Cottage cheese simmered in velvety tomato sauce finished with touch of cream & honey

Okra dices cooked with smoked chilli, raw mango powder, onion & tomatoes

North Indian flavourful Paneer dish cooked with peppers, tomato & a touch of cream

Perfect vegetarian option with cottage cheese with fresh creamy spinach puree

Served with house special seasonal chutney

Garlic sauté spinach

Potato & cauliflower florets tempered with cumin, turmeric & ginger

Yellow lentils tempered with tomatoes & garam masala

Crispy potatoes tossed in coriander, tamarind & green chilly blend

Perfumed aged rice cooked with vegetables, fried onions, raisins & Kashmiri spices

Basmati rice cooked with chicken/lamb morsels, caramelized onion, cardamom & mint finished with rose extract

A perfect way of sampling dishes contains chicken, lamb and prawn, or assorted vegetable served with rice, bread, raita, chutney, and house potato (sharing not available)