Ragin' Ramen

VEGAN (codes 2,13,14)

SPICE BAG FURIKAKE SEASONING, TERIYAKI SAUCE, NORI VEGAN MAYO, CHILLI, SPRING ONION, SESAME SEEDS (VEGAN, codes 2,12,13,14)

SHICHIMI TOGARASHI SEASONING, LEMON, VEGAN NORI MAYO WITH PONZU DIPPING SAUCE. Choice of chicken or oyster mushroom (vegan); chicken karaage contains egg. (codes 12,13)

PICKLED RED ONIONS, SRIRACHA BURGER SAUCE (codes 2,7,9,12,13)

PONZU MAYO, LIME (GF) (codes 12,13)

SWEET SPICY MAPLE SYRUP GOCHUJANG SAUCE, SPICE BAG FURIKAKE, PICKLED CUCUMBER, SPRING ONION, VEGAN MAYO. Choice of chicken or oyster mushroom (vegan). (codes 12,13)

GOUCHIJANG SLAW, PICKLES

Cloudy still lemonade, blood orange, and yuzu served over ice

SPICE BAG FURIKAKE KARAAGE CRISPY CHICKEN, ROAST PEPPERS, RED ONIONS, SWEET CHILLI CURLY FRIES, SPRING ONION, CHICKEN BONE SHOYU KATSU CURRY BROTH (codes 2,4,5,6,12,13,14)

5 SPICE CHASHU PORK BELLY, PORK BONE TONKOTSU BROTH, HOUSE TARE, SPRING ONION, DAIKON, HALF AJITAMA EGG, NORI (codes 4,5,6,12,13,14)

CRISPY SMOKED TOFU, VEGAN COCONUT TONKOTSU BROTH, SPICY MISO TARE, SPRING ONION, SWEETCORN, MENMA (VEGAN, codes 2,6,12,13,14)

BRAISED SMOKED BEEF BRISKET, BIRRIA BROTH, CANDIED JALAPEÑOS, CORIANDER, WHITE ONION, CHEDDAR & MOZZARELLA CHEESE, TAJÍN TORTILLA CROUTONS (codes 2,5,7,12,13)

5 SPICE CRISPY PORK BELLY, TONKOTSU BROTH, SPICY MISO TARE, SPRING ONION, MENMA (codes 2,5,12,13,14)

SPICE BAG FURIKAKE CRISPY OYSTER MUSHROOM KARAAGE, ROAST PEPPERS, RED ONIONS, SWEET CHILLI CURLY FRIES, SPRING ONION, VEGGIE SHOYU KATSU CURRY BROTH (VEGAN, codes 2,6,12,13,14)

Hoshi Pink Gin, Plum Wine, Pineapple, Lychee, Plum Bitters, Lime, Tonic

Lychee Infused Hoshi Vodka, Soju, Apple & Lemon Cheong

Hoshi Vodka, Strawberry, Basil, Hibiscus, Popping Candy, Lime, Soda

Mango Infused Jose Cuervo Especial Tequila, Mango Puree, Yuzu, Lime, Tajin (frozen or on the rocks)

Nikka Days Whisky, Plum, Lime, Ginger Ale

Pickled cucumber | Pickled shiitake mushrooms | Daikon

with Furikake Seasoning

With 3 Cents premium mixer

With 3 Cents premium mixer

330ml Can

440ml

330ml Bottle

500ml Can

Hakutsuru Umeshu Plum Wine, 12.5%

Chocolate, wild berry, and raspberry with hints of cranberry and mint

Fresh flavours of apples and gooseberries with a touch of citrus fruit

GOUCHIJANG SLAW, PICKLES. Comes with a side of twister fries. (codes 2,12,13)

PICKLES, CRAFT CHEESE SLICE, TONKATSU KEWPIE MAYO, NAPA CABBAGE. Comes with a side of twister fries. (codes 2,7,12,13)

Light and dry, 14.9%

Brewed using organic yeast from French wine and hard water from Ile-de-France, 13%