33 Ann St, Belfast BT1 4EB, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.”
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Your choice of gluten-free battered (or) grilled MSC-certified wild Atlantic cod, with your choice of sweet potato fries (or) new season potatoes, served with homemade chunky tartare sauce and mushy peas
Irish seafood, cheddar mash, buttered seasonal green vegetables
White wine cream, gluten-free bread. Large £15.50
Half dozen, house mignonette, Tabasco
Chive crème fraîche
Korean chilli marinade, soya and sesame mayonnaise, smoked red pepper and garlic purée
Gluten-free bread. Large £9.50
Ballymaloe relish, onion ring, gluten-free bun. Add cheese +£1.
Add cheese +£1
Squid ink risotto, grilled asparagus, garlic dressing
Classic French seafood stew, served with rouille, parmesan, and gluten-free bread
Independently brewed in Annagry in the hills of County Donegal. A clean, crisp and refreshing gluten-free lager.
Irish whiskey, egg white, angostura bitters, lemon.
Saffron aioli, red cabbage, red grapefruit salad
Cheddar, Ballymaloe relish, onion ring, gluten-free bun. Served with home-cut chips.
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