33 Ann St, Belfast BT1 4EB, UK
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.”
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White wine cream, gluten-free bread. Large £15.50
Irish seafood, cheddar mash, buttered seasonal green vegetables
Korean chilli marinade, soya and sesame mayonnaise, smoked red pepper and garlic purée
Half dozen, house mignonette, Tabasco
Chive crème fraîche
Gluten-free bread. Large £9.50
Ballymaloe relish, onion ring, gluten-free bun. Add cheese +£1.
Add cheese +£1
Classic French seafood stew, served with rouille, parmesan, and gluten-free bread
Squid ink risotto, grilled asparagus, garlic dressing
Saffron aioli, red cabbage, red grapefruit salad
Cheddar, Ballymaloe relish, onion ring, gluten-free bun. Served with home-cut chips.
Independently brewed in Annagry in the hills of County Donegal. A clean, crisp and refreshing gluten-free lager.
Irish whiskey, egg white, angostura bitters, lemon.
Your choice of gluten-free battered (or) grilled MSC-certified wild Atlantic cod, with your choice of sweet potato fries (or) new season potatoes, served with homemade chunky tartare sauce and mushy peas
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