Caffè Nero

Crispy streaky bacon in a buttery brioche bun.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Beechwood smoked streaky bacon in a buttered ciabatta.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Succulent seasoned pork sausages in a buttered ciabatta.

Killowen farm creamy handmade yoghurt made with their own cows' milk layered over a delicious raspberry compote.

Breakfast ciabatta with scrambled egg, roasted mushrooms and SunBlushed tomato mayonnaise.

Juicy and Sweet seasonal Fruit Salad.

Greek style yoghurt with mixed berry compote & granola.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

An individual jar of strawberry conserve.

An individual jar of honey. Ideal for stirring into your porridge.

An individual jar of raspberry conserve.

Double shot of cold foamed espresso with whole milk and ice.

Classico Iced americano, foamed with flavours of honeycomb. Contains honey.

Double espresso and chilled water, over ice.

Double shot of espresso with milk over ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

All butter French croissant filled with crème pâtissière and apricots.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

A flaky all butter French pastry filled with melted chocolate.

An all butter, flaky French pastry, rolled into a croissant.

A rich buttery pastry filled with sweet cinnamon sugar. Perfect any time of day.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

Pure matcha green tea with milk and a sweet kick of jammy strawberry puree and hint of vanilla, served over ice.

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.

Pure matcha green tea with milk and a hint of vanilla, over ice.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

Blended chocolate Frappe with flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

Live kombucha with a vibrant mix of acai, blueberry, and elderberry.

Live kombucha with tangy grapefruit, zingy lime, and a hint of ginger.

Sweet & sticky cinnamon bun.

Soft, traditional dough, hand-twisted with a sweet cardamom centre