Caffè Nero

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

A flaky all butter French pastry filled with melted chocolate.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

All butter French croissant filled with crème pâtissière and apricots.

An all butter, flaky French pastry, rolled into a croissant.

A rich buttery pastry filled with sweet cinnamon sugar. Perfect any time of day.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

Juicy and Sweet seasonal Fruit Salad.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Beechwood smoked streaky bacon in a buttered ciabatta.

Succulent seasoned pork sausages in a buttered ciabatta.

Breakfast ciabatta with scrambled egg, roasted mushrooms and SunBlushed tomato mayonnaise.

Greek style yoghurt with mixed berry compote & granola.

Crispy streaky bacon in a buttery brioche bun.

Killowen farm creamy handmade yoghurt made with their own cows' milk layered over a delicious raspberry compote.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

Blended chocolate Frappe with flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.

Pure matcha green tea with milk and a sweet kick of jammy strawberry puree and hint of vanilla, served over ice.

Pure matcha green tea with milk and a hint of vanilla, over ice.

Sweet & sticky cinnamon bun.

Soft, traditional dough, hand-twisted with a sweet cardamom centre

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

An individual jar of raspberry conserve.

An individual jar of strawberry conserve.

An individual jar of honey. Ideal for stirring into your porridge.

Live kombucha with tangy grapefruit, zingy lime, and a hint of ginger.

Live kombucha with a vibrant mix of acai, blueberry, and elderberry.

Double shot of espresso with milk over ice.

Double shot of cold foamed espresso with whole milk and ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Classico Iced americano, foamed with flavours of honeycomb. Contains honey.

Double espresso and chilled water, over ice.