Pho, Fourth Floor, St James Quarter, St James Cres, Edinburgh EH1 3AE, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“This allergen chart outlines the known allergens in our meals based on the information we receive from our suppliers regarding ingredients and the recipes we work to... we cannot account for any accidental cross contamination should it occur out of our control in the supply chain. Please note that because our food is made fresh each day, in each restaurant, not under lab conditions, all allergens are present within the kitchen and we cannot guarantee 100% that we will always be successful in removing them. All dishes could contain traces of peanut or nuts.”
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stir fried morning glory (water spinach) in garlic, with or without fresh red chillies
served with lettuce & herbs to wrap & dip
fresh rice paper rolls with herbs, vermicelli & pickle
seasoned, crispy chicken wings with sriracha
tender fried baby squid with a salt, pepper & lime dip
beef wrapped in betel leaves, with rice vermicelli sheets & nước chấm
in soy sauce, with or without fresh red chillies
savoury crispy pancake with rice papers & herbs (evening only)
served with lettuce & herbs to wrap & dip
served with lettuce & herbs to wrap & dip
large crispy spring roll of king prawn, crab & pork with nước chấm dipping sauce
gluten free beer made from barley malt where the gluten has been removed to 20ppm or less
as chicken salad minus the chicken
spicy mango salad topped with pork, dried shrimp & peanuts
crunchy green papaya salad with peanuts & prawn crackers
with Asian herbs, peppers & a chilli ginger dressing
with red chillies, Vietnamese herbs, roasted coconut & peanuts
tender beef brisket slow cooked in our broth
breast meat in chicken broth
chicken or veg broth
chicken or veg broth
enoki, shiitake & button mushroom - chicken or veg broth
thinly sliced steak
king prawns, chicken & flash fried steak with garlic in beef broth. 25p donated to Christina Noble Children's Foundation
morning glory, green beans, pak choi, fresh lime & Thai basil in veggie broth
vermicelli noodles in a rich tomato & crab broth with wafer thin steak & tofu, incl. omelette
brisket, enoki & button mushrooms, creamy egg yolk, in beef broth
with a chilli shrimp paste
rich, fragrant Vietnamese curry, with veggies & mushrooms
rich, fragrant Vietnamese curry, with veggies & mushrooms
wok-fried flat rice noodles with lemongrass, chilli and Asian greens, served with peanuts & nước chấm
Venezie, Italy, 10.5%
rich Vietnamese coffee served black or with condensed milk
rice noodles with grilled fish marinated in turmeric with dill, green onion, peanuts & prawn crackers
our signature cocktail; white rum, mint, lime & soda
aromatic, spicy wok-fried broken rice. + Add a fried egg for £1.25
Add a fried egg +£1.25
all made to order, various flavours
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