20 Merrion St Upper, Dublin 2, D02 XH98, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please notify your waiter if you have any allergies, allergen listing available upon request. All allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.”
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hibiscus granita, tarragon oil
lavender & cardamom honey, rose watermelon crackers
made with free range eggs
lemon curd, orange gel, vanilla chantilly, raspberry & batak pepper sorbet
6-course set menu for groups of 10+; includes avocado, prawns, dashi, foie gras, gnocchi, seabass, lamb, beef fillet, sides, desserts
Set menu price for two courses
€1 per person
mixed nuts dukkah, sweetcorn yuzu & olive oil gazpacho
coconut & passionfruit tiger milk, Valencia orange, preserved lemon, avocado & pistachio
rhubarb & strawberry compote, almond gel, toasted brioche
Iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
kohlrabi & apple remoulade, mandarin gel, apple, coriander & jalapeno jus
Stir-fried pak choi, homemade kimchi, coconut & lime
Crispy sweetbread, anchovy cream, fondant potato & ratatouille sauce
Surprise six-course tasting menu of French/Asian fusion cuisine
broad beans, sweetcorn & homemade kimchi
cooked two ways, crispy sushi rice, curried red onions & spinach, sweet & sour leg tempura, orange & batak pepper sauce, oyster leaves
green vegetable medley, clams, salsa verde, preserved lemon, saffron Pearl
beef tomato, capers & kalamata olive salsa, black garlic ketchup, mash with fennel & dill
celeriac gratin dauphinois, mushroom persillade, beef jus
cooked in homemade barbecue sauce, crispy sweetbread, anchovy cream, fondant potato & ratatouille sauce
Celeriac remoulade
Thai dressing, avocado mousse, pickles
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