190 Causewayside, Edinburgh EH9 1PN, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“If you have food allergies, please let a member of staff know.”
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Basmati rice with mushrooms.
Saffron basmati rice.
Buttered basmati rice with fried onions.
Boiled basmati rice.
King prawn, chicken and lamb served with rice, nan bread and a special sauce. Accompanied by salad.
Salmon steaks steamed with spring onions, a touch of garlic and a variety of Indian vegetables.
A very tasty sweet, sour and hot dish garnished with a slice of lemon.
Kebabs cooked in a sweet and sour sauce enhanced by fresh herbs and spices.
Kebabs cooked in a sweet and sour sauce enhanced by fresh herbs and spices.
Kebabs cooked in a sweet and sour sauce enhanced by fresh herbs and spices.
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
Chicken kebabs cooked in a spicy sauce with mushrooms coriander and fresh tomatoes.
Medium strength dish of cubed onions and green peppers.
Medium strength dish of cubed onions and green peppers.
Medium strength dish of cubed onions and green peppers.
A very tasty sweet, sour and hot dish garnished with a slice of lemon.
A very tasty sweet, sour and hot dish garnished with a slice of lemon.
Half spring chicken marinated and roasted in our clay oven, served with special sauce and salad.
King prawns marinated and roasted in our clay oven, served with special sauce and salad.
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Chicken kebabs cooked in a spectacular mild, spicy, buttery sauce.
Chicken breast cooked with spinach, herbs, spices, tomato and coriander.
Lamb pieces cooked with spinach, herbs, spices, tomato and coriander.
Chicken tikka pieces cooked with lentils, pineapple, mango chutney, fresh chillies and coriander.
Tender lamb pieces cooked with small cubed onions, green peppers, chillies and tomato.
Chopped with fresh chopped green chillies, green pepper, cubed onions and fresh coriander.
Chopped with fresh chopped green chillies, green pepper, cubed onions and fresh coriander.
Chicken tikka kebabs with whole spring onions, cinnamon, coriander, lentil and fresh herbs and spices.
A spicy hot dish of chicken with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.
A spicy hot dish of lamb with chopped garlic, fresh green chillies, coriander, chopped green peppers and peeled tomatoes.
A medium spicy dish of chicken with methi leaves, coriander, spring onions.
Filleted salmon pan fried with a sauce of tomato, garlic, coriander, spring onions, green pepper, aubergine, lemon and spices.
Lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.
Lamb with methi (fenugreek), fresh herbs and spices.
A rich red dish with tomato, garlic, onions, fennel and mustard seeds.
A rich red dish with tomato, garlic, onions, fennel and mustard seeds.
A mild delicate dish with cream, almonds, coconut and fresh herbs and spices.
A mild delicate dish with cream, almonds, coconut and fresh herbs and spices.
Traditional medium strength dishes cooked with onions, herbs, tomatoes and a variety of spices.
Traditional medium strength dishes cooked with onions, herbs, tomatoes and a variety of spices.
Traditional medium strength dishes cooked with onions, herbs, tomatoes and a variety of spices.
A hot, moist classic curry.
A hot, moist classic curry.
Prepared with garlic, chilli & lemon juice. Hot to taste.
Prepared with garlic, chilli & lemon juice. Hot to taste.
Prepared with garlic, chilli & lemon juice. Hot to taste.
A combination of lentils, pineapple and coriander. Madras strength.
A combination of lentils, pineapple and coriander. Madras strength.
A combination of lentils, pineapple and coriander. Madras strength.
A fiery fabulous dish with a very hot sauce.
A fiery fabulous dish with a very hot sauce.
A fiery fabulous dish with a very hot sauce.
Basmati rice cooked in ghee with a delicate blend of herbs and spices, served with a vegetable curry.
Basmati rice cooked in ghee with a delicate blend of herbs and spices, served with a vegetable curry.
Basmati rice cooked in ghee with a delicate blend of herbs and spices, served with a vegetable curry.
Basmati rice cooked in ghee with a delicate blend of herbs and spices, served with a vegetable curry.
A rich red dish with tomato, garlic, onions, fennel and mustard seeds.
A hot, moist classic curry.
Chicken in a mild sauce with fresh mixed tropical fruits and exotic spices.
A tasty minced lamb and pea dish of medium strength with tomato, herb and spices.
A mild delicate dish with cream, almonds, coconut and fresh herbs and spices.
Diced chicken cooked with mild ground herbs, yoghurt sauce, garnished with almonds.
Selected by our chef to suit your tastes from Starters to Dessert.
Selected by our chef from Starters to Dessert to suit your taste.
Bread stuffed with minced meat cooked in our clay oven.
Bread stuffed with garlic and coriander baked in our clay oven.
Fried layered whole wheat bread.
Thin, unleavened wholewheat bread.
Crispy thin lentil bread.
Spicy crispy thin lentil bread.
A yoghurt salad with cucumber, tomatoes and fresh coriander leaves.
Mango chutney, lime pickles and onion salad.
Leavened bread baked in our clay oven.
Leavened bread interleaved with peshwari nuts and almonds baked in our clay oven.
Deep-fried savoury pastries stuffed with spiced mixed vegetables.
Deep fried balls of cauliflower, gram flour and a variety of spices.
Fresh aubergine with egg and a variety of spices.
Deep fried pancakes stuffed with lentils.
Deep fried balls of gram flour, vegetables and a variety of spices.
A hot and spicy lamb dish with garlic, ginger, chillies, bay leaves, coriander and other fresh herbs and spices. Served with 2 chapatis.
Half spring chicken marinated and roasted in our clay oven, cooked in a buttery sauce with onions, garlic, ginger and coriander. Served with pilau rice.
King prawns cooked in delicious spicy sauce with cubed red peppers, onions, chillies, fresh ginger and coriander. Served with nan bread.
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by salad.
King prawns in their shells marinated and roasted in our clay oven, served with a special sauce and accompanied by salad.
Chicken kebabs served with special sauce and accompanied by salad.
Lamb kebabs served with a special sauce and accompanied by salad.
A selected variety of fish kebabs served with special sauce and accompanied by salad.
A selection of tandooried kebabs served with special sauce and accompanied by salad.
Deep fried savoury pastries served with special sauce and accompanied by salad.
Chicken breast strips in a batter of gram flour and spices, served with special sauce and accompanied by salad.
Small chicken pieces in a subtle sauce enhanced with mango chutney & fresh coriander on a bed of puffed fried bread & accompanied by a salad.
Spinach with homemade cottage cheese.
Fairly hot mixed vegetables, steam cooked with fresh green chillies, coriander leaves and lentils.
A variety of vegetables blended with fresh herbs and spices, medium-hot sauce.
Chickpeas with lentils, eggs, spring onion, fresh coriander and spices.
Chickpeas cooked in a medium sauce with coriander, onions and fresh tomato.
Basmati rice and mixed vegetables cooked together in a blend of herbs and spices. Served with a vegetable curry.
Spinach and lentils cooked together in a medium sauce with generous amount of fresh ginger.
Mixed vegetables cooked with cubed onion, green pepper in a medium sauce.
Mixed vegetables in a combination of lentils, pineapple, mango chutney, fresh chillies and coriander.
Mixed vegetables in a mild, creamy sauce.
Okra (lady's fingers) with mustard.
Aubergines with bhuna sauce.
Spinach bhaji.
Spinach with potato.
Cauliflower and potato bhaji.
Mushroom in ghee.
Potatoes with freshly ground black peppers.
Cauliflower with onion and tomato.
Lentils stewed with a touch of garlic.
Spiced mango and yoghurt drink.
Your own selection from the Bar Tariff.
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