Cafe Tehran

A savoury Persian stew made with tender lamb, aubergines, and a harmonious blend of spices. Served with aromatic saffron rice and sides.

Split peas, fried aubergines and tomato sauce, lamb fillets served with saffron rice and sides.

A traditional Persian stew made with fresh herbs, red kidney beans, and tender chunks of lamb fillet, simmered with dried limes. Served with saffron rice and sides.

Tender chicken simmered in a pomegranate molasses and ground walnut mixture. Served with saffron rice and sides.

Fresh herbs like parsley, cilantro, and dill, combined with eggs to create a fluffy and fragrant frittata. Served with sides.

Juicy okra simmered in a rich tomato-based sauce alongside tender chunks of meat, served with fluffy, aromatic basmati saffron rice and sides.

Grilled eggplants, tomatoes, garlic, and eggs, offering a smoky and savory flavor, perfect with warm bread.

Smooth and creamy sauteed aubergines dip, flavored with garlic, mint, walnuts and caramelized onions, served with warm flatbread and sides.