Cafe Tehran

Grilled eggplants, tomatoes, garlic, and eggs, offering a smoky and savory flavor, perfect with warm bread.

Fresh herbs like parsley, cilantro, and dill, combined with eggs to create a fluffy and fragrant frittata. Served with sides.

Tender chicken simmered in a pomegranate molasses and ground walnut mixture. Served with saffron rice and sides.

Juicy okra simmered in a rich tomato-based sauce alongside tender chunks of meat, served with fluffy, aromatic basmati saffron rice and sides.

Smooth and creamy sauteed aubergines dip, flavored with garlic, mint, walnuts and caramelized onions, served with warm flatbread and sides.

A traditional Persian stew made with fresh herbs, red kidney beans, and tender chunks of lamb fillet, simmered with dried limes. Served with saffron rice and sides.

A savoury Persian stew made with tender lamb, aubergines, and a harmonious blend of spices. Served with aromatic saffron rice and sides.

Split peas, fried aubergines and tomato sauce, lamb fillets served with saffron rice and sides.