Paladar

Fried polenta made with dende oil, coconut milk, mussels

Mixed nuts toasted and seasoned with garlic oil and Tajín

Grated cheddar cheese, sweet corn and oregano filling

Cured fish, Lime juice, red onion, ginger, chilli, crispy flour tortillas with sour cream

Bolivian cheese quinoa croquettes, oregano, chilli flakes, chimichurri aioli

Baked cheese bread, glazed pork belly, wasabi aioli, homemade pickles.

Guacamole, sour cream, pico de gallo and tortillas

Served with jalapeño aioli

Baby potatoes with aji panca sauce and salsa verde aioli

Grilled cabbage, salsa macha, sour cream, sesame and wasabi spices

Toasted sourdough bread from Pana Bread

Deep fried chicken, Japanese rice, Aji panca chilli, Tajín, furikake

Mix of cooked beetroot, marinated with leche de tigre, strawberries, crispy corn kernel coriander (served cold)

Crispy pork belly, creole salsa, sour cream, cabbage

Roasted cauliflower, potato, milk, cheese seasoned with coriander, crispy pumpkin seeds, shaved smoked Scamorza cheese.

Grilled beef skewers, salsa anticuchera, burnt sweet corn puree, chimichurri, fresh herbs (beef skewers)

Chilled cooked prawns, cucumber, red onions, avocados, grapes, citrus marinade, coriander (served cold)

Cream cheese mousse, guava jam, biscuit crumble, honeycomb

Spiced roasted pineapple, coconut and passion fruit mousse