Paladar

Guacamole, sour cream, pico de gallo and tortillas

Grated cheddar cheese, sweet corn and oregano filling

Bolivian cheese quinoa croquettes, oregano, chilli flakes, chimichurri aioli

Fried polenta made with dende oil, coconut milk, mussels

Mixed nuts toasted and seasoned with garlic oil and Tajín

Baked cheese bread, glazed pork belly, wasabi aioli, homemade pickles.

Cured fish, Lime juice, red onion, ginger, chilli, crispy flour tortillas with sour cream

Crispy pork belly, creole salsa, sour cream, cabbage

Deep fried chicken, Japanese rice, Aji panca chilli, Tajín, furikake

Grilled beef skewers, salsa anticuchera, burnt sweet corn puree, chimichurri, fresh herbs (beef skewers)

Mix of cooked beetroot, marinated with leche de tigre, strawberries, crispy corn kernel coriander (served cold)

Chilled cooked prawns, cucumber, red onions, avocados, grapes, citrus marinade, coriander (served cold)

Roasted cauliflower, potato, milk, cheese seasoned with coriander, crispy pumpkin seeds, shaved smoked Scamorza cheese.

Grilled cabbage, salsa macha, sour cream, sesame and wasabi spices

Toasted sourdough bread from Pana Bread

Baby potatoes with aji panca sauce and salsa verde aioli

Served with jalapeño aioli

Spiced roasted pineapple, coconut and passion fruit mousse

Cream cheese mousse, guava jam, biscuit crumble, honeycomb