Da Mirco Osteria

Fresh sorbet with prosecco & vodka

Liquor bitter from herbs

Lemon liquor

18 months in oak barrel

Sardinian berries liquor

Amaretto, spumante, soda water, ice

36 months in oak barrel

Da Mirco's board with cured meats and cheeses from Valtellina served with pickled giardiniera, tomato jam and homemade focaccia

Deepfried Oyster mushrooms in Parmigiano cream and gremolata dressing

Culatta (a premium cured ham from Parma), red apples, organic mixed leaves and pickled kohlrabi served with honey mustard seeds and pesteda seasoning

with grappa/sambuca/brandy

Fregola is a toasted ball shaped pasta variety from Sardegna, served in saffron broth, mussels, crab meat and fermented chilli, dill and chive

Homemade primo piatto of the day - please ask your server

Homemade Paccheri Pasta served in a white ragu with slow cooked beef shoulder and braised onions. A delicious ragu from Napoli

Homemade Caserecce pasta served in a tomato sauce, fried aubergines, salted ricotta shavings and basil. Typical sauce from Sicilia

Roast free range Pork fillet filled with sun-dried tomato and almonds, rolled in speck, served with butter sage borlotti beans, tuscan kale and herbs bread crumbs

supplement +€5

Grilled Sea Trout and Roots: served with celeriac puree, roast jerusalem artichokes, silverskin onions and dark onion jus

supplement +€6

Homemade focaccia

Oven roast potatoes

Organic veg of the day

Pickled & olives

Pecorino Cheesecake caramel brûlée, roast almond and blood orange sorbet

Selection of four different cheeses from Lombardy in the italian alps: Bitto Storico Ribelle, Casera, Taleggio e Gorgonzola with Honey

supplement +€3

Bramley roast apples, pine nut cream, fennel and fresh apple in osmosis with polenta almonds crumble

sweet wine from Toscana (16% Vol.)

fortified wine from Sicilia

sweet red from Veneto

sweet wine from Lazio