Oriel Bar & Bistro (Talbot Hotel Cork)

Basil Pesto, sundried tomato, parmesan, olive, pine nuts.

Irish chicken supreme, summer vegetables, mashed potato, roast jus

8oz juicy irish beef patty, smoked applewood, crispy bacon, country relish, caramelized onion relish, baby gem, brioche bun. Served with chunky chips.

Cajun-spiced chicken escalope, stacked with baby gem lettuce, tomato, garlic mayonnaise in a toasted brioche bun. Served with chunky chips.

A fresh fillet of hake, deep-fried and flaky, paired with creamy mushy peas, homemade tartare sauce, and chunky French fries.

Please ask your server for todays special

8oz Prime Irish Sirloin, served with thick-cut french fries, portobello mushroom, crispy beet battered onion ring. Served with peppercorn sauce or garlic sauce

A warming, aromatic blend of mixed peppers, onions, carrots, and courgette simmered in creamy coconut milk and fragrant lime. Served with long grain rice and warm naan bread. Add chicken €21.95

Herb Crusted Lamb Chump, baby carrot and garden pea, mashed potato and red wine jus.

Please ask your server for todays special

Quinoa, pickled beetroot, grapes, pumpkin seeds, walnuts, soy beans, feta cheese, mixed leaves, balsamic dressing.

Warm black pudding, bacon lardons, mixed leaves, roasted walnuts, apple, garlic croutons & honey mustard dressing.

Golden-fried Brie Des Ducs wrapped in panko crunch, served over mixed greens with balsamic glaze and plum chutney sauce.

Pan-seared tiger prawns, sundried tomatoes and basil on toasted garlic ciabatta.

Crispy, deep-fried chicken wings coated in a barbeque sauce and served with a blue cheese dressing.

Seasonally inspired homemade soup, crispy croutons, and served with brown bread.

Roasted chicken breast, baby gem lettuce, bacon lardon, crouton, parmesan, caesar dressing.

Flaky puff pastry bouchée filled with tender chicken, sautéed mushrooms, creamy white wine sauce.

Warm black pudding, bacon lardons, mixed leaves, roasted walnuts, apple, garlic croutons and honey mustard dressing

Crispy chicken wings coated in barbecue sauce, served with blue cheese dressing

Seasonally inspired homemade soup served with brown bread

Beer battered fillet of hake, paired with creamy mushy peas, homemade tartare sauce, and chunky French fries.

Cajun-spiced chicken escalope, stacked with oak leaf lettuce, tomato, garlic mayonnaise in a toasted brioche bun. Served with Chunky Chips

8oz Irish beef patty, smoked applewood, crispy streaky bacon, country relish, caramelized onion, baby gem, brioche bun. Served with Chunky Chips

A warming, aromatic blend of mixed peppers, onions, carrots, and courgette simmered in creamy coconut milk and fragrant lime. Served with long grain rice and warm naan bread.

Streaky bacon, juicy pineapple, earthy mushrooms, rich tomato sauce, and molten mozzarella.

Signature pizza topped with Clonakilty black pudding, smoky Gubbeen salami, streaky bacon, and sweet caramelized red onions.

Spicy pepperoni, rich tomato sauce, and gooey mozzarella.

Velvety tomato sauce, bubbling mozzarella, and a crisp, golden base.

Belgian chocolate brownie is served warm with vanilla ice cream and a chocolate sauce

Sticky toffee pudding—moist, buttery sponge drenched in a luscious toffee sauce, served with vanilla ice cream

Our carefully selected cheesecake of the day, Ask your server for today's flavour

Rich callebaut chocolate mousse, biscuit crunch and créme chantilly

Our carefully selected cheesecake of the day, ask your server for today's flavour.

Spiced apples under a golden oat crumble, served with vanilla cream sauce and a scoop of creamy vanilla ice cream.

Crisp-on-the-outside, soft-on-the-inside Italian meringue, crowned with fluffy crème Chantilly and mixed berry compote.

Sticky toffee pudding, moist, buttery sponge drenched in a luscious toffee sauce, served with vanilla ice cream.

Belgian chocolate brownie is served warm with vanilla ice cream and a chocolate sauce.