19 Montague St, Saint Kevin's, Dublin 2, D02 ED60, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform your server of any allergies before ordering.”
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Crispy taco, wasabi mayonnaise, avocado, sesame.
Silky hummus dressed with olive oil, mixed peppers, feta, za'atar, and pomegranate. Served with warm pita.
Golden-fried beef croquettes, finished with mojo verde and our signature artisan house sauce.
Cooked chicken wings in our pomegranate hot sauce.
Marinated heirloom tomatoes, basil, pesto, burrata, and a balsamic glaze on sourdough bread.
Smokey corn ribs with sriracha sauce and a maple glaze.
Cooked chicken wings in our smoky barbecue sauce.
Golden fried chicken thigh dipped in our gochujang sauce. Sliced and seared on sourdough bread, lettuce, and a pickle and lime sauce.
9oz J.J. Young's beef. Refined with fresh lettuce, tomato, and our signature artisan house sauce. Served with parmesan fries.
Served with fries, pea puree, and grilled lemon.
Marinated portobello burger, parmesan croquette, red onion chutney, blue cheese dressing, and fries.
Grilled chicken breast, crisp romaine, basil-caesar dressing, parmesan croquettes, and croutons.
Dry-aged and brined. Served with fries and peppercorn sauce. Sourced from J.J. Young's.
Brined 6oz striploin, toasted ciabatta, blue cheese sauce, caramelised onions, chimichurri, and fries.
Sweet asian-style duck, mandarin segments, roasted almonds, crunchy leaves dressed in a sweet citrus and soy vinaigrette topped with fresh pomegranate seeds.
EVO hummus, tzatziki, parsley tahini yoghurt, burnt pepper and pomegranate glaze, parsley salad, and pita bread.
Caramel and vanilla ice cream.
Marinated mango and coconut ice cream.
With raspberry sorbet.
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