Di Luca

Mixed Leaves, mini heirloom tomatoes, roasted peppers, capers, tangy house dressing

(v)

(v)

Mixed veg, garlic, extra virgin olive oil, parsley (v)

Pan-fried breaded chicken escalope, garlic mayo (170-200g)

Mortadella di Bologna, stracciatella di burrata, rocket, pistachio

Grilled & marinated courgette, fior di latte, rocket (v)

Slow roasted skin-on pork belly with herbs, lime mayo, wild rocket salad

Breaded chicken fillet, scamorza cheese, garlic mayo, rocket

Ice-cream classic vanilla or pistachio, chocolate dressing

Crunch base, lemony cream, italian merengue topping and pinenuts bites

Vanilla ice cream with a shot of espresso

Vanilla Panna Cotta with mixed berry compote, toasted almond flakes

10oz striploin steak marinated in balsamic di Modena, gremolata

8oz marinated & slow roasted pork belly stuffed with fresh herbs, smoked paprika & cayenne pepper

Fish of the day

Risotto of the day

Green olive tapenade, housemade pesto and 'Nduja butter

Prosciutto crudo, mortadella di bologna, salami napolitano

Housemade focaccia (v)

Sicilian olives in brine (v)

Burrata, extra virgin olive oil, salt and pepper (v)

Tangy marinated courgette grilled with toasted garlic ciabatta (v)

Chef's seasonal homemade soup (v)

In a white wine, garlic, chilli & parsley sauce

Toasted flatbread and extra virgin olive oil (v)

Fermented cherry vine tomatoes, garlic and toasted ciabatta (v)*

Ask your server for pasta choice: tomato sauce or butter (v)

Linguine, prawns, mussels, calamari, salmon, smoked haddock, hake, garlic, white wine, tomatoes & butter emulsion, parsley

Tomatoes, garlic, anchovies, olives, capers & herb breadcrumbs

Spaghetti, pancetta, guanciale (pork cheek), egg, parmesan & black pepper cream

Mezzi rigatoni, plum tomato sauce, guanciale (pork cheek), parmesan

Mezzi rigatoni, Tuscan pork sausage slow-cooked in Chianti & plum tomato sauce, parmesan

Mezzi rigatoni, roasted tomato, aubergine, topped with ricotta salata (v)*

Soft, pillowy gnocchi baked in tomato sauce with basil, fior di latte & parmesan (v)*

Irish whisky/Baileys/Amaretto/Kahlua

Rich and velvety. The classic bitter-sweet blend of vodka, coffee liqueur, sugar and fresh espresso.

A bold, juniper-led drink that delivers all the taste with zero alcohol.

When classic espresso martini meets gelato, must try!

Fettuccine, pecorino cream, black truffle sauce & wild mushroom (v)*

Vodka, espresso, irish cream, amaretto, cocoa powder, ladyfingers biscuit