Di Luca

Breaded chicken fillet, scamorza cheese, garlic mayo, rocket

Slow roasted skin-on pork belly with herbs, lime mayo, wild rocket salad

Grilled & marinated courgette, fior di latte, rocket (v)

Mortadella di Bologna, stracciatella di burrata, rocket, pistachio

Green olive tapenade, housemade pesto and 'Nduja butter

Fermented cherry vine tomatoes, garlic and toasted ciabatta (v)*

Chef's seasonal homemade soup (v)

Tangy marinated courgette grilled with toasted garlic ciabatta (v)

Housemade focaccia (v)

Toasted flatbread and extra virgin olive oil (v)

In a white wine, garlic, chilli & parsley sauce

Sicilian olives in brine (v)

Prosciutto crudo, mortadella di bologna, salami napolitano

Burrata, extra virgin olive oil, salt and pepper (v)

Tomatoes, garlic, anchovies, olives, capers & herb breadcrumbs

Mezzi rigatoni, roasted tomato, aubergine, topped with ricotta salata (v)*

Mezzi rigatoni, Tuscan pork sausage slow-cooked in Chianti & plum tomato sauce, parmesan

Ask your server for pasta choice: tomato sauce or butter (v)

Linguine, prawns, mussels, calamari, salmon, smoked haddock, hake, garlic, white wine, tomatoes & butter emulsion, parsley

Soft, pillowy gnocchi baked in tomato sauce with basil, fior di latte & parmesan (v)*

Mezzi rigatoni, plum tomato sauce, guanciale (pork cheek), parmesan

Spaghetti, pancetta, guanciale (pork cheek), egg, parmesan & black pepper cream

Mixed Leaves, mini heirloom tomatoes, roasted peppers, capers, tangy house dressing

(v)

Mixed veg, garlic, extra virgin olive oil, parsley (v)

Pan-fried breaded chicken escalope, garlic mayo (170-200g)

(v)

Fish of the day

Risotto of the day

8oz marinated & slow roasted pork belly stuffed with fresh herbs, smoked paprika & cayenne pepper

10oz striploin steak marinated in balsamic di Modena, gremolata

Crunch base, lemony cream, italian merengue topping and pinenuts bites

Vanilla ice cream with a shot of espresso

Ice-cream classic vanilla or pistachio, chocolate dressing

Vanilla Panna Cotta with mixed berry compote, toasted almond flakes

Irish whisky/Baileys/Amaretto/Kahlua

Rich and velvety. The classic bitter-sweet blend of vodka, coffee liqueur, sugar and fresh espresso.

When classic espresso martini meets gelato, must try!

A bold, juniper-led drink that delivers all the taste with zero alcohol.

Vodka, espresso, irish cream, amaretto, cocoa powder, ladyfingers biscuit

Fettuccine, pecorino cream, black truffle sauce & wild mushroom (v)*