Ne Zha

Blackcurrant and ripe fruits-of-the-forest flavours make this a rich and fruity wine with a subtle seasoning of vanilla.

Concentrated raspberry, black cherry and damson jam aromas on the nose lead to intense autumnal fruit flavours on the palate.

With rich, dark-berried fruit flavours and smooth body, this has a touch of that attractive sour cherry character so typical of Italian wines.

Juicy autumnal fruit flavours of plum, blackberry and damson with a smooth and mellow mouth-feel.

Complex aromas of cherries, strawberries, blueberry and toasty vanilla. Great concentration and length with long finish.

Hand-harvested Malbec grapes from old vines give dense, fruity flavours of blackberries and black cherries.

A beautifully flavoursome Chianti that's rich and full-bodied and bursting with luscious dark-berried fruit flavours.

An explosion of vibrant cherry-scented fruit with a touch of finesse rather than power. Violets and Rose petals with lovely acidity and freshness.

Deep, ruby-red hue, captivating the senses with a symphony of aromas ranging from luscious black cherry and ripe plum to hints of cedar and subtle floral notes.

Attractive mature Bordeaux nose and lovely dark berry fruits. Smooth, supple and velvety on the palate with elegant flavours of blackcurrant, blackberries and damson.

Hand-wrapped dumplings filled with organic Wagyu beef from Finnow Farm, seasoned with traditional 13-spice blend. Pan-seared and served with a light soy dipping sauce.

Hand-wrapped with Beyond Meat® plant-based meat and veggies. Full of protein and fibre, rich in umami flavour.

House-braised pork ribs with traditional Chinese spices, and coated in rich Asian glaze.

Crispy fried chicken wings, seasoned with our house blend of spices and chili for a bold, flavourful bite

Grilled thigh with Thai herbs and spices.

Crispy golden wontons filled with juicy prawn, served with a tangy sweet chilli dipping sauce.

Wok-tossed squid with house-made traditional spices.

Traditional preserved duck egg with a creamy yolk and savory jelly-like white, served chilled with soy and vinegar dressing.

Hand-wrapped golden spring rolls filled with savoury chicken.

Hand-wrapped crispy veggie rolls with dipping sauce.

Tender okra stir-fried with garlic and a touch of chilli pepper for a light, flavorful kick.

Hand-wrapped golden crispy prawn toast served with homemade sweet chilli sauce.

Delicate dumplings with fresh prawns, garlic chives, ginger and onion.

Lightly salted steamed soybeans.

Battered golden mushrooms with a hint of spice — crunchy and addictive.

Classic, expertly seasoned with traditional Chinese spices and mixed with cabbage, garlic chives, onion and ginger.

Fresh salmon fillet, griddled to perfection and glazed with our house-made teriyaki sauce.

Crispy bites made from a blend of Hong Kong wonton skins and Northern Chinese dumpling wrappers and seaweed.

Lightly battered prawns, crispy and delicate.

Crispy golden chicken pieces bursting with savoury flavour.

Crispy corn ribs tossed in chili oil and house spices — bold, juicy, and addictive.

Wok-tossed with garlic and chili, bold and aromatic.

Succulent grilled eel glazed with a glossy blend of soy, teriyaki, and oyster sauce.

Aromatic oil infused with spices and crispy chilli.

Creamy Japanese mayo with a spicy chilli twist.

Wok-tossed noodles with egg, soy, and scallion.

Fragrant rice stir-fried with golden egg for rich, savory flavor.

Fluffy, perfectly steamed white rice.

Classic aromatic chilli oil with bold flavour.

Bold and tangy chilli sauce

Crispy fried chicken breast served with house-made curry sauce, vegetables.

Wok-fired rice with prawns, fish, squid, egg, and vegetables, seasoned with soy-based sauce.

Delicate prawn wontons in a light, flavorful broth, served with noodles.

Wok-tossed egg noodles with house-marinated beef and vegetables, seasoned with a rich and flavorful sauce.

Chewy thick udon noodles wok-fired egg and vegetables in savory soy-based sauce.

Stir-fried egg noodles with tender salmon, mixed vegetables, and savory soy-based seasoning.

Taiwanese-style pork belly on rice served with a fried egg and vegetables.

Chewy thick udon noodles wok-fired egg and vegetables in savory soy-based sauce.

Slow-braised beef brisket, tender and flavourful, served with steamed rice for a comforting classic.

Grilled cooked eel glazed with sweet soy sauce, served over rice with vegetables.

Slow-braised beef brisket in a rich aromatic broth, served with noodles for a warming and satisfying bowl.

Fragrant fried egg rice with golden tofu, seasonal vegetables, and a touch of soy-based sauce.

Wok-tossed noodles with chicken, egg, and vegetables, seasoned with rich flavorful sauce

330ml

330ml, 5.0% vol

330ml

0.0% vol

330ml, 4.7% vol

330ml, 4.7% vol

330ml

330ml

330ml

Intense Pouilly-Fumé with lime, orange peel, flinty note allied to the mouth-watering flavours of grapefruit, gooseberry and kiwi with great minerality and texture.

An Elegant and Classic Chablis with citrus, white flowers and golden apples, great concentration from old vines, weight, minerality and finesse.

An attractive green-gold in colour, this wine is full-bodied and rich in the mouth with a mouth-watering lemon zesty freshness and crispness.

A fresh and crisp wine with golden apple juiciness, aromas of roasted almonds and citrus flavours.

A super Chardonnay with the lushness of galia melon, and the juiciness of Royal Gala apples and just a suggestion of tropical fruits.

Lovely aromas of nectarine and fresh-cut grass are followed by the crisp citrusy flavours of lime and mandarin with a little exotic touch.

A crisp, fresh and fruity Riesling with good body, tangy flavours of apricot, yellow peach, lemon and lime zest and an unmistakable herbal, mineral note.

Apples, pears, grapefruit and lemon and lime all come to mind with this delicious Albarino from Spain's top white wine region.

A fresh, crisp, light and refreshing Sauvignon with aromas of hawthorn and a tongue-tingling kiwi and lime flavour.

Delicate scent of fresh white flowers, notes of pear and intense tropical fruits aromas with sage reminiscences, lovely acidity and minerality.

Intense aromas of white peach, acacia flower, pear, hints of exotic fruits with great minerality and vibrancy. Fine mousse and a persistent floral character.

The fruity nose unfolds on the palate with a beautiful balance, offering elegant aromas and plenty of freshness.

Elegant and Complex Boutique Champagne with fine pelage and creamy mouthfeel with aromas of acacia flowers, pastries, brioche.

Aromatic Prosecco with aromas of acacia flower, white peach and pear with hints of nectarine, fine mousse and a long-lasting flavour with lively acidity.