61, 67 Donegall St, Belfast BT1 2QH, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform us of any allergies.”
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Sourdough toast served with housemade marmalade or nut butter
Poached eggs in garlic yoghurt with chili butter, dill & sourdough toast
Creamy Irish oats & desiccated coconut topped with banana, nut butter & local honey
Coconut cranberry granola, Greek yogurt, topped with fresh berries, strawberry coulis & strawberry syrup
Soft scrambled eggs, chili butter, sourdough toast & Neighbourhood peanut rāyu
Sweet & sticky maple brioche French toast with seasonal fruit & vanilla cream
Brioche, smoked bacon, pork sausage, fried egg with smoked cheese & housemade tomato relish
Everything bagel filled with sausage, folded scrambled eggs, hash brown, cheese, hot sauce & housemade sauce
Add Irish Cheese Toastie + 4.00
Add Irish Cheese Toastie +£4
scrambled egg, chorizo, bacon & black pudding crumb, whipped avocado, pineapple salsa & hot sauce on corn tortillas
Hummus, herby quinoa salad, pickled red onion & red harissa topped with tahini dressing & pomegranate, served on house-made flatbread
Creamy Irish oats & desiccated coconut topped with amaretto cherries, vanilla bean matcha ganache and shortbread crumble
Char siu glazed pork belly, pickled cucumber ribbons, sesame hollandaise, Togarashi matchstick potato served on brioche
Honey Butter Toast with chocolate hazelnut crémeaux, Valencian oranges, orange syrup, toasted flaked almond & chocolate crumb.
Crispy baby gem, house-made Caesar dressing, shaved Parmesan, chicken & smoked bacon on house-made garlic & rosemary focaccia
Butter beans in housemade vodka sauce, pecorino, fresh basil oil & garlic pangrattato served on Benchmark sourdough
Whipped avocado & ricotta on Benchmark Bread sourdough with habanero hot honey & crushed pistachio
Sliced potato gratin, chorizo crumb, cheese sauce, crispy shallots & chorizo emulsion.
House-made Pineapple & Lime cordial topped with sparking water & garnished with mint
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