27 Talbot St, Belfast BT1 2LD, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Onion & Noodle Fritter, Tamarind Sauce
Cottage Cheese in Home Made Tempura Batter
Tempura Tiger Prawns, Coriander Sauce
Barbecued Chicken & Spinach, Peppers, Lemon Yogurt Side
Minced Lamb Kebab, Mixed Peppers, Green Chutney
Marinated Chicken in Yogurt and Black Pepper
Flame Grilled Beef
Spicy Sauce with Red Onion, Peppers, Tomatoes and Garlic
Sizzling Chicken Tikka, Onions & Peppers, Mosalla Sauce
Tiger Prawns, Red Onion, Peppers
Green Curry of Lamb & Spinach
Rich Lamb Curry, Satkora Lime
Tiger Prawns in Coconut Cream Sauce
Smooth and Subtle Creamy Coconut Sauce with Almonds
Seasonal Vegetable Curry
Traditional Indian Mixed Lentil Dal
Chicken Garam Mosalla Sauce and Mixed Peppers
Cream Chicken with Almonds, Yogurt and Mango
Pot-roasted Lamb Shank, Spicy Bhuna Sauce
Deliciously Rich with Cream, Almond and Coconut
Whole Seabass, Tomato & Potato Salsa
Steamed basmati rice
Naturally flavoured basmati rice
Spinach, fenugreek, onion & coriander
A deliciously rich dish with cream, almonds & coconuts
Spicy sauce with red onion, peppers, tomatoes & garlic
Marinated roasted fillet, vine tomatoes
Flamegrilled fillet beef
Whole Sea Bass, tomato and potato side
Sizzling chicken tikka, onions & peppers, mosalla or vegetable sauce
Framegrilled rack of lamb
Grilled King Prawns, seasonal vegetable sauce, sweet water biggest prawns (U5)
Onion & noodles fritter, tamarind sauce
Homemade cottage cheese, tempura batter
Spiced potato fritters
Minced lamb, mixed peppers, green chutney
Tempura tiger prawns, stir-fried peppers
Grilled lamb chops, crispy onions
Flamegrilled local venison, tamarind sauce
Scallops, spanish pepper
Framegrilled beef
Marinated chicken in yoghurt & black pepper
Skewer of barbecued chicken & spinach, mint yoghurt
Tiger prawns in coconut cream sauce
South East Indian tapas, served with plain nan and rice
Green curry of lamb and spinach
Shank of lamb, pot roasted
Chicken in seven sister spices, mixed peppers
Asian style chicken in spicy sauce, red onion
Chicken with almonds, coconut, yoghurt and mango (similar to Korma)
Prime beef and papaya curry
Butter Chicken
Breast of duck, red onion & organic peppers
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