The Deer's Head

Roast chicken breast, ham hock and leeks in a rich cream sauce. Topped with Irish cheddar and champ. Served with garden vegetables

Pan fried salmon fillet, white wine velouté with capers, brown shrimp and herbs. Served with champ

Clams, mussels and prawns poached in a white wine & Irish whiskey cream sauce. Served with homemade Scullery wheaten

A rich tomato ragu. Rolled in pasta and finished with Bó Rua. (V) (GFO)

10oz dry aged sirloin, cooked as you wish. With battered pickled onion rings, peppercorn sauce and handcut chips

Slow cooked steak mince in a rich tomato ragu. Rolled in pasta and finished with Bó Rua. (GFO)

8oz beef patty in a homemade bun dressed with Lyonnaise onions, tomato chutney & salad. Topped with Irish cheddar & streaky bacon. Served with handcut chips

Crisp battered local haddock, mushy peas and Scullery curry. Served with handcut chips

Chargrilled thick ham steak on a mustard & treacle velouté topped with a fried egg. Served with handcut chips

Arborio rice with a roasted cauliflower purée and toasted cauliflower, finished with Bó Rua. (V) (VGO)

Vegan pea & lentil patty in a homemade bun dressed with Lyonnaise onions, tomato chutney & salad. Topped with cheese. Served with handcut chips. (Scullery vegan bun and vegan cheese available)

Housemade labneh with scallion, garlic & chilli. Topped with 2 poached eggs and burnt butter. Served with homemade Scullery sourdough. (Contains Nuts)

Spiced potato cake, crisp streaky bacon and fried egg. Served in a homemade Scullery bun with coriander chutney

Homemade Scullery soda farl and champ bread, grilled tomato, butcher's pork sausage, dry cured bacon x 2, black pudding, white pudding, mushroom, tomato jam and fried egg. Served with homemade Scullery sourdough toast

Crackers and homemade chutney

Rich chocolate fudge brownie with macerated cherries. Served with ice cream

Served with lemon curd & ice cream

Butterscotch sauce and ice cream

Warm sponge topped with homemade raspberry jam and coconut. Served with vanilla custard

Toasted focaccia, confit garlic butter & grated Irish cheddar. Finished with freshly grated Bó Rua

Local chicken wings steamed, baked and fried, then rolled in your choice of sauce: Tipsy Bee (honey & Irish whiskey) or Yangnyeom (Korean hot & sour)

With homemade Scullery wheaten

Local mussels and clams in a light pickle with chillies, peppers and onions (served cold), with homemade Scullery sourdough toast

Poached tiger prawns with garlic & chilli butter. Served with homemade Scullery focaccia

Poached chicken breast, garden salad, classic Caesar dressing, grated Bó Rua and croutons

Date and walnut chutney, homemade Scullery sourdough toast

Grilled butcher's sausages (x2) with homemade BBQ sauce, crispy onions, confit garlic aioli

Deep fried corn on the cob dusted in Mexican spices. Served with confit garlic aioli