The Deer's Head

Homemade Scullery soda farl and champ bread, grilled tomato, butcher's pork sausage, dry cured bacon x 2, black pudding, white pudding, mushroom, tomato jam and fried egg. Served with homemade Scullery sourdough toast

Spiced potato cake, crisp streaky bacon and fried egg. Served in a homemade Scullery bun with coriander chutney

Housemade labneh with scallion, garlic & chilli. Topped with 2 poached eggs and burnt butter. Served with homemade Scullery sourdough. (Contains Nuts)

With homemade Scullery wheaten

Local chicken wings steamed, baked and fried, then rolled in your choice of sauce: Tipsy Bee (honey & Irish whiskey) or Yangnyeom (Korean hot & sour)

Grilled butcher's sausages (x2) with homemade BBQ sauce, crispy onions, confit garlic aioli

Poached chicken breast, garden salad, classic Caesar dressing, grated Bó Rua and croutons

Deep fried corn on the cob dusted in Mexican spices. Served with confit garlic aioli

Poached tiger prawns with garlic & chilli butter. Served with homemade Scullery focaccia

Toasted focaccia, confit garlic butter & grated Irish cheddar. Finished with freshly grated Bó Rua

Date and walnut chutney, homemade Scullery sourdough toast

Local mussels and clams in a light pickle with chillies, peppers and onions (served cold), with homemade Scullery sourdough toast

8oz beef patty in a homemade bun dressed with Lyonnaise onions, tomato chutney & salad. Topped with Irish cheddar & streaky bacon. Served with handcut chips

Vegan pea & lentil patty in a homemade bun dressed with Lyonnaise onions, tomato chutney & salad. Topped with cheese. Served with handcut chips. (Scullery vegan bun and vegan cheese available)

Roast chicken breast, ham hock and leeks in a rich cream sauce. Topped with Irish cheddar and champ. Served with garden vegetables

Slow cooked steak mince in a rich tomato ragu. Rolled in pasta and finished with Bó Rua. (GFO)

A rich tomato ragu. Rolled in pasta and finished with Bó Rua. (V) (GFO)

Crisp battered local haddock, mushy peas and Scullery curry. Served with handcut chips

Clams, mussels and prawns poached in a white wine & Irish whiskey cream sauce. Served with homemade Scullery wheaten

Pan fried salmon fillet, white wine velouté with capers, brown shrimp and herbs. Served with champ

Chargrilled thick ham steak on a mustard & treacle velouté topped with a fried egg. Served with handcut chips

10oz dry aged sirloin, cooked as you wish. With battered pickled onion rings, peppercorn sauce and handcut chips

Arborio rice with a roasted cauliflower purée and toasted cauliflower, finished with Bó Rua. (V) (VGO)

Butterscotch sauce and ice cream

Rich chocolate fudge brownie with macerated cherries. Served with ice cream

Served with lemon curd & ice cream

Crackers and homemade chutney

Warm sponge topped with homemade raspberry jam and coconut. Served with vanilla custard