Nagomi Japanese Restaurant

Fukuoka Amaou strawberry, Lime Juice, coconut water, club soda

Kyoto Yuzu, Gin, Licor 43, Lime Juice

Gin, Sho Chiku Bai Nigori Silky Mild, Yamanashi white Peach, Lime Juice, Soda water

Peach, Lemon, Apple, Plum, Grape (350ml)

Sho Chiku Bai Kyoto Junmai, Raspberry Syrup, Sherry, Lime, Salt

Central Valley, Chile, 11.5% abv. Fresh tropical fruit and elderflowers meld with floral and citrus flavours.

Veneto, Italy, 11.0% abv

Loire Valley, France, 13.0% abv

Rias Baixas, Spain, 13.0% abv

Avocado Hosomaki 8pcs, Cucumber Hosomaki 8pcs, Sweet Tofu Nigiri 2pcs

Nigiri- Salmon 1pc, Tuna 1pc, Ebi Prawn 1pc, Eel 1pc, Salmon Hosomaki 4pcs, Hosomaki Avocado 4pcs, Ebi Prawn Tempura & Masago 4pcs

Sashimi 4pcs, Nigiri 4pcs, Tuna & Avocado 4pcs

8pcs Chef of Selection Seafood Nigiri

Sashimi 4pcs, Nigiri 4pcs, Salmon & Avocado 4pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

Ebi prawn tempura, avocado, topped with roasted eel, sesame, masago, mayo, eel sauce

Fresh salmon, tuna, ebi prawn, avocado, crab sticks, topped with masago, eel sauce

Soft shell crab tempura, crab steak, topped with masago, eel sauce, mayo

Black tiger prawn tempura, avocado, crab stick, topped with sliced salmon, crispy onion, sesame, wasabi mayo and spicy mayo

Pink soy sheets, ebi prawns tempura, fresh salmon, avocado, crab sticks, top with masago spicy mayo

Fried California roll with tempura batter, topped with masago, mayo, eel sauce

Crab stick, avocado, cucumber, topped with fresh salmon, tuna, ebi prawn, sliced avocado, masago and eel sauce

Veneto, Italy, 10.5% abv

Castilla, Spain, 13.5% abv

Pfalz, Germany, 13.0% abv

Swartland, South Africa, 14.0% abv

Central Valley, Chile, 13.0% abv

Wasabi mayo

Eel sauce

Eel sauce

Crab stick, Avocado, Masago & Sesame

Asparagus, cucumber, avocado, pickled mooli, top with inari tofu, sesame, vegan mayo

8pcs

8pcs

8pcs

Cone shaped hand roll with two fillings

8pcs

8pcs

8pcs

5pcs

5pcs

10pcs

Stir fried mixed seasonal vegetables, chef's selection sushi roll 2pcs, Chicken gyoza 3pcs, Yasai (V) gyoza for tofu teriyaki 3pcs, Steamed rice, miso soup

Deep fried chicken pieces marinated with sake, ginger, seasoning, served with homemade spicy mayonnaise

Slow-cooked Irish pork belly, marinated with Sansho pepper served with traditional Japanese barbecue sauce, sesame

Crispy breaded tiger prawns served with Yuzu mayo

Black tiger prawns coated in crispy batter. Served with home made shoyu dip

Tossed mixed leaves, tender stem broccoli, asparagus, red onion, edamame, grilled tofu with Goma Vinaigrette

Grilled chicken thigh with spring onion skewers. Glazed with teriyaki sauce

Aubergines, peppers, tender stem broccoli, courgette coated in crispy batter. Served with home made shoyu dip

Steamed green soy beans served with Maldon salt

Deep fried tofu served with a sweet soy ginger sauce

Grilled octopus balls topped with katsuobushi flakes, sesame seeds, mayo and Eel sauce

300ml

Asahi Brewery / Yamaguchi Pref. Rich and fatty among Dassai collection, has gooseberry and lime skin on the nose.

Nanbu Bijin Brewery / Iwate Pref. Medium body sake with nuts and walnut taste.

Takara Brewery / Kyoto Pref. Coffee and caramelised walnuts notes on the palate.

Takara Brewery / Kyoto Pref. Delicate and floral aroma reminiscent of white flowers and fruit blossoms.

Takara Brewery / Italy. Rich and Sweet, full of Japanese Plum and apricot aroma.

Takara Brewery / Hyogo Pref. Refreshing, delicate and fruity with hint of vanilla and black berry.

Nanbu Bijin Brewery / Iwate Pref. Banana on the nose, medium body sake with moderate acidity.

Takara Brewery / U.S.A. Partially filtered cloudy sake, light and sweet with hint of honeydew melon.

Takara Brewery / Kyoto Pref. Brewed with famous Kyoto water, smooth and light texture.

Takara Brewery / Hyogo Pref. Banana on the nose, creamy texture with a pleasant acidity of yogurt.

Shirataki Brewery / Niigata Pref. Extremely light, fresh and pure like water.

Grilled duck in maple-black bean sauce with scallion, red onion, sesame seeds

Grilled chicken with scallion, red onion, sliced chilli, sesame seeds, teriyaki sauce

Crispy aubergine tempura with stir fried mushroom in soy sauce. Top with scallion and sesame seeds

Japanese dumplings filled with chicken and vegetables, home made gyoza dip

Japanese dumplings filled with mixed vegetables, home made gyoza dip

Japanese dumplings filled with Chinese cabbage, served with home made gyoza dip

Japanese dumplings filled with Chinese cabbage, home made gyoza dip

Marinated crispy fried tofu pieces served with stir-fry vegetables, steamed rice, sesame seeds and teriyaki sauce

Grilled chicken breast served with stir fried seasonal vegetables, steamed rice, sesame seeds and teriyaki sauce

Grilled half duck served with stir fried seasonal vegetables, steamed rice, sesame seeds and homemade maple black bean sauce

Grilled Irish striploin steak served with stir fried seasonal vegetables, teriyaki sauce, steamed rice, sesame seeds

Ginger-marinated fried chicken breast served with stir-fry vegetables, steamed rice, sesame seeds and teriyaki sauce

Fried breaded chicken breast served with steamed rice, sesame seeds and Japanese curry sauce

Grilled salmon served with stir fried seasonal vegetables, steamed rice, sesame seeds and teriyaki sauce

750ml

750ml

200ml, Normal, Melon, Pineapple

330ml, Coke, Diet coke, Fanta, Fanta zero, 7Up, 7Up free

Egg fried rice with salmon, tuna, prawn, squids, finely diced onion, sweetcorn and broccoli, topped with fried egg, scallion and sesame seeds

Egg fried rice with chicken, prawns, beef, finely diced onion, sweetcorn, and broccoli, top with fried egg, scallion and sesame seeds

Lightly curried udon noodles stir-fry with chicken, king prawns, vegetables. Garnished with red pickled ginger, scallion and sesame seeds

Stir fried eggs noodles with salmon, tuna, prawns, squids and seasonal vegetables in homemade yakisoba sauce. Garnished with red pickled ginger, scallion and sesame seeds

Stir fried egg noodles with chicken, prawns, beef and seasonal vegetables in homemade yakisoba sauce. Garnished with red pickled ginger, scallion and sesame seeds

Stir fried egg noodles with seasonal vegetables in homemade yakisoba sauce. Crispy duck on top, garnished with red pickled ginger, scallion and sesame seeds

Egg fried rice with finely diced onion, sweetcorn and broccoli, topped with a fried egg, crispy tofu, cashew nuts, scallion and sesame seeds

Stir fried egg noodle with seasonal vegetables, cashew nuts in homemade yakisoba sauce. Top with crispy tofu, red pickle ginger, scallion and sesame seeds

Grilled tofu, bamboo shoots, wood ear mushroom, beansprout, sweetcorn, pak choi served in a miso broth

Grilled chicken breast, prawns, pork char Shu, crispy tofu, pak choi served in a chicken & pork broth

Grilled salmon, prawns, squid, beansprout, pak choi and sliced lemon served in a seafood & miso broth

Grilled duck breast, wood ear mushrooms, bamboo shoots, pak choi, beansprouts served in a miso broth

Roast and thinly sliced beef, fresh chilli, beansprouts, pak choi, bamboo shoots, wood ear mushroom. Served in a chicken & pork broth

Grilled chicken breast, beansprouts, pak choi, bamboo shoots, wood ear mushroom served in a chicken & pork broth

Pork charshu, beansprouts, wood ear mushrooms, bamboo shoots, pak choi, confit garlic oil served in a chicken & pork broth