4a The Crescent, Dún Laoghaire, Monkstown, Co. Dublin, A94 VK30, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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Morello cherry compote & whipped cream.
Wexford Strawberries & cassis. Velvet cloud yoghurt sorbet. White chocolate & vanilla cream.
Banana, salt caramel ice-cream, hazelnut praline & Frangelico liqueur.
Maracaibo chocolate, salt caramel, creme fraiche.
New Season Irish Rhubarb 'crumble'. Crushed oatmeal cookies, custard & crème fraîche ice cream.
w/ salt caramel ice-cream & white chocolate crumb.
Calamari, w/ tajin seasoning and garlic mayo.
Seared Irish blue fin tuna. Charred aubergine & pine nut caponata, pickled fennel & preserved lemon.
Buffalo mozzarella, avocado & vine tomato. Basil Pesto.
Prosciutto, poached pear & blue cheese w/ endive & candied walnuts. Grain mustard dressing
Battered cod & malt vinegar mushy peas. Skinny fries and tartar.
Baby gem, spring onion, mayo. Skinny fries.
Beef & pork meatballs in marinara sauce, home-made rigatoni pasta. Parmesan.
available on request
Scallops grilled in the half shell. Peperonata, mash potato & Parmesan.
White wine, garlic, chilli & parsley.
Ricotta, spinach & mushroom. Alfredo sauce, walnut & oregano pesto
Vodka, Lime, Tomato Juice, house blend of sauce & spices
Tequila blanco, lime, agave nectar & pink grapefruit soda
Ghost tequila, lime, agave, cucumber syrup, habanero bitters
Peach Puree, Cava
Fresh OJ, Cava
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