Bresson Restaurant

Vol-au-vent, wild mushroom fricassee. Smoked Alsace bacon & crispy pane egg.

Rare seared Irish blue fin tuna. Chorizo & chickpea tagine. Preserved lemon, Gordal olive & pickled red pepper.

Kilkeel crab and leek crème brûlée, sourdough bread cracker, pickled cucumber & dill.

Gruyère cheese, croutons.

Whipped duck liver parfait, pickled rhubarb, roscoff onion jam, artichoke crisps. Orange & Grand Marnier.

Grilled new season French asparagus. Whipped st Tola goats cheese & lemon. Jerusalem artichoke crisps, hazelnut & shallot vinaigrette.

Aged blue cheese & red wine poached conference pear. Candied walnuts, heritage beetroot & purple endive. Truffled honey & wholegrain vinaigrette.

Confit duck leg. Lyonnaise potatoes & duck jus. Fine bean, orange & pickled fennel salad, calamansi vinaigrette.

J.J. Young's Irish Angus. Chargrilled 10oz striploin. Fries, watercress & pepper sauce.

Grilled pancetta wrapped Irish chicken breast. Charred baby gem & morels. Gratin dauphinoise, sauce chicken supreme jus gras.

Roast root vegetables, puff pastry & feta cheese. Flat cap mushroom duxelles, puy lentils, cranberry relish.

Salter's Co.Carlow free range pork belly pie. Irish York cabbage & mash potato. Caramelised apple & crème du moutarde. Cider jus.

Scallops gratinated in the half shell. White wine & cream chaudrée of brown shrimp, smoked haddock, leeks & Alsace bacon. Pomme duchess & gruyere cheese.

Clare island grilled organic salmon fillet. Red shrimp roll, langoustine thermidor sauce, seaweed butter, white asparagus, rainbow chard, ratte potatoes.

Fig & almond brittle, quince. Water crackers.

Dark Maracaibo chocolate, morello cherry compote & whipped cream.

Irish strawberries & cassis. Velvet cloud yogurt sorbet. Vanilla & white chocolate whipped cream.

Apricot, pistachio & nut biscotti.

Whipped white chocolate & vanilla ice-cream.

Normandy crème fraîche ice-cream, oatmeal granola & custard.

Trio of homemade ice-cream. Maracaibo chocolate, salt caramel, vanilla.

Paddy Irish Whiskey, Lemon, Sugar, Egg White, Angostura Bitters

Disaronno Amaretto, Lemon, Sugar, Egg White, Angostura Bitters

Buffalo Trace, Peychaud's Aperitivo, Antica Formula

Weavers Dry Gin, Cointreau, Lemon, Egg White

Poolish sourdough, Pain d'epices. Country butter with Breton Guerande grey sea salt.