MV Cill Airne

Buttermilk marinated chicken fillet in a panko herb coating, cheddar cheese, spicy smoked onion mayo and topped with an onion ring. Served with chips

Selection of mushrooms, sauteed leeks in a light coconut sauce with paprika and garlic. Served with jasmine rice and pickled vegetables

With Marquise potatoes, fine beans, set on a leek & dill fricassee

Braised Irish Lamb, seasonal vegetables, thickened with potatoes. Served with warm crusty bread

Fondant Potato, pepper sauce, crispy shallots and portobello mushroom

Cod, salmon, smoked cod, prawns and mussel meat bound in a rich Pernod and dill cream sauce. Served with Irish Porter bread.

Carolina Gold BBQ Sauce with sesame seeds, celery and a ranch dip

With horseradish aioli and charred chicory

With a watercress & pickled onion salad and a herb remoulade

With caramelized walnuts and honey, served with sourdough toast

Buffalo Sauce served with a blue cheese dip and celery sticks

Cos lettuce, crispy bacon, crumbled blue cheese, avocado, boiled egg, cherry tomato and ranch dressing

With crispy potatoes, chargrilled vegetables and a tomato & yellow pepper salsa

Fresh fillet of haddock in a light crisp batter, served with pea puree, tartar sauce and chips

2 4oz smashed patties, Dubliner cheese, crispy bacon, Guinness & onion jam, baby gem lettuce and house sauce on a brioche bun

Changes Daily - Please Ask Your Server

Spinach & chickpea curry served with basmati rice and naan bread

Served with braised shallots, green beans, pepper sauce and seasoned chips

Filled with a wild mushroom, smoked bacon & tarragon stuffing and served with crushed baby potatoes, grilled tenderstem broccoli and a red wine jus

Strips of Prime Irish Beef with sauteed onions and button mushrooms, served on a warm garlic ciabatta. Served with chips, onion rings and pepper sauce