3 Hanover Quay, Grand Canal Dock, Dublin, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“our kitchen contains a lot of gluten (& love!) / our food is prepared in a kitchen that contains a lot of gluten (& much love)”
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Homemade cheesy English muffin, 2 soft poached eggs, hollandaise sauce & slow roast vine tomato
Spiced buttermilk fried chicken, homemade waffles, organic maple syrup + fresh whipped cream
Grilled lemon chicken, cos lettuce, roasted broccoli, crispy kale, tossed in honey lemon & caper dressing, toasted almonds + garlic croutons. Falafel available for vegans & vegetarians
Steamed salmon salad, whipped feta, roasted broccoli, organic quinoa, pickled red onion & toasted dukkah
Thick cut Firehouse Bakery brioche
Spiced chickpea falafel patty, tzatziki & beetroot chutney, lettuce, tomato & pickled onion & skinny chips. Naturally vegan, for gluten option just ask
Thick cut bacon, herb sausage, free range buttery scrambled eggs, homemade beans, smoked black pudding & toasted ciabatta
Short stack or tall stack
Short stack or tall stack
Louisiana hot sauce, cashel blue cheese dip & celery stick
Firehouse bakery bun, smoked bacon, cranberry relish, lettuce & tomato, sweet potato wedges + chipotle dip
Thick cut Firehouse Bakery brioche
Spiced cassava rosti w/ Irish smoked salmon, rocket salad, crushed avocado, chili flakes + 2 soft poached eggs
Two baked eggs, roast tomato, spinach, crispy chickpeas, crumbled feta, dukkah & brown chilli butter + warm focaccia
Homemade cheesy English muffin, 2 soft poached eggs, hollandaise sauce & slow roast vine tomato
Homemade cheesy English muffin, 2 soft poached eggs, hollandaise sauce & slow roast vine tomato
Short stack or tall stack
Wild Argentinian prawns, garlic + herb chimichurri sauce, charred lemon & dressed leaves
Homemade, served w/ marinara dipping sauce
Light minestrone broth, with basil pesto & warm focaccia
Franks hot sauce, cashel blue dip & celery
Tomato & mascarpone sauce, fresh basil + garlic bread
Roaring Water Bay Irish mussels, white wine, tomato & fresh herb sauce, bowl of skinny chips
Pan roast Irish cod fillet, butter bean, smoked lardon + white wine casserole, cherry vine tomatoes
Grilled turkey burger, smoked bacon, lettuce, tomato, cranberry & apple chutney, sweet potato wedges + chipotle dip
Irish beef burger, pickled onion, lettuce & tomato, house burger sauce + side of skinny chips. Add bacon / cheese
Spiced chickpea falafel, tzatziki & beetroot chutney, lettuce, tomato & pickled onion, skinny chips. Naturally vegan, for gluten option just ask
Half aubergine Milanese sandwich, cup of soup & small salad
Panko crusted aubergine, tomato sauce, melting mozzarella, shaved parmesan, basil pesto & peppery rocket in warm ciabatta, side of summer slaw
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