Mussel Inn Seafood Restaurant

Combines vodka, seasoned tomato juice and a few dashes of tabasco for heat

Garlic, cream, shallots, dry white wine and parsley

Chilli, lemon and linguine pasta topped with a parmesan crisp

Served with new potato salad mustard and citrus dressing

Our creamy chowder served with freshly baked crusty bread

Served with fresh crusty bread

On charred sour dough bread, radish and classic vinaigrette

Yellow pepper dressing, cherry tomato and pea shoots

Served with cauliflower puree, chorizo and panko crumbs drizzled with a balsamic reduction

With roasted red pepper sauce and parmesan crisp

Wild mushrooms, spinach and linguine with lemon and mascarpone cheese.

Char grilled in garlic butter, served on a courgette, radish, fennel and mixed salad with classic vinaigrette

Mussels, tiger prawn, queen scallops and linguini pasta with shellfish bisque

Stir fried with egg noodles, pak choi, garlic, spring onions, carrots, shitake mushrooms with soy and oyster sauce

With cheese on Brioche bun, served with fries and home made chutney

Served on a rocket, feta cheese, warm new potatoes and roasted red pepper salad with balsamic reduction

King and queen scallops, tiger prawns and mussels poached in seafood sauce topped with grilled fillet of sea bass and a chive crème fraiche

With vanilla ice cream and toffee sauce

Whipped cream dusted with orange powder

Coffee, ice cream and liqueur your choice of liqueur to add

3 scoops of ice cream with toffee sauce