5/4 The Hill, Stillorgan, Dublin, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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King Prawns cooked with flavoured basmati rice and served with curry sauce.
Mixed vegetables cooked with flavoured basmati rice and served with curry sauce.
Cubes of lamb cooked with flavoured basmati rice and served with curry sauce.
Chargrilled chicken cooked with flavoured basmati rice and served with curry sauce.
Long grain rice grown in the Himalayas.
Golden color spice infused saffron rice.
Fried rice cooked with scallions, eggs, and soy sauces.
Boiled rice and chips.
Boiled rice and chips.
Boiled rice and chips.
Whole wheat bread.
White Flour bread.
Bread stuffed with flavoured cottage cheese.
Bread stuffed with flavoured mince meat.
White Flour layered bread with butter.
Bread stuffed with chopped green chillies and cheese.
White Flour bread with garlic
White Flour bread with garlic, onion and coriander.
Bread stuffed with coconut, cashew nuts and raisins.
White Flour bread with coriander.
Spiced flavoured yoghurt.
Select Dip: Mango, Mint, Mixed Pickle, Tamarind
A very mild creamy, classic dish with cashew cream and cardamom.
King Prawns cooked in a mild coconut sauce with fresh curry leaves.
Popular snapper cooked with Goan spices, toddy vinegar, and coconut milk.
Red snapper cooked in creamy coconut and turmeric.
A light coconut and tamarind sauce with coastal spices, curry leaves and mustard.
Crisp outside, tender inside, wrapped in a spicy, sticky dry glaze.
Lamb mincemeat mixed with Indian spices, skewered and cooked in the clay oven.
Combination of Tandoori Chicken, Seekh Kebab, Chicken Tikka and Malai Chicken Tikka.
King prawns marinated with saffron, cooked in a clay oven.
Marinated cubes of chicken breast, cooked on skewers in a charcoal clay oven.
Tender Chicken tikkas tossed with caramelized onions and peppers
Marinated on the bone chicken, cooked on skewers in a charcoal clay oven.
Chicken curry bursting with the flavours of onions, and aromatic Indian spices with a depth of flavour
Side Jeera Aloo, Side Chicken Tikka Masala, with pulao rice.
Goan prawns medium, Chicken tikka masala mild, Lamb Rogan Josh medium, Jeera aloo with pulao rice and Garlic coriander naan.
Veg madras (Vegan), Dal (Vegan), Jeera Aloo, Saag Paneer, with pulao rice, Garlic coriander naan. A complete Vegan Thali is available on request.
Side Jeera Aloo, Side Saag Paneer, with pulao rice. A complete Vegan Thali is available on request.
Boldly spiced Duck wrapped in a crispy pastry
Delicious and Vegan-friendly fritters, perfect on a curry night in.
Crispy aloo patty on a bed of zingy chickpeas, with sweet and spicy chutney.
Home-made pastry filled with flavoured mashed potatoes and green peas; deep-fried to golden colour.
Chicken cooked in an onion and tomato gravy with mild spices.
A classic Southern dish, with coconut milk, curry leaves, mustard and peppercorns.
A very rich and deliciously creamy chicken curry made of onions and tomatoes with herbs and spices.
A very mild creamy, classic dish with cashew cream and cardamom.
Creamy tomato curry flavoured with perfumed fenugreek.
Tangy and spicy curry which is decadent and full of flavour.
Delicious Chicken curry in velvety coconut sauce
Creamy tomato curry flavoured with perfumed fenugreek.
Okra cooked together with cubes of onion.
A creamy, vegetarian classic cooked with cashew cream and spices.
Potatoes cooked in sweet and sour curry.
Yellow split lentils prepared with herbs and spices tempered with cumin and garlic
Iconic north Indian dish of slow-cooked, dark lentils with rich textures.
Fresh seasonal vegetable cooked in onion tomato sauce.
Cottage cheese cooked in tangy gravy, flavoured with fenugreek.
Spiced veggie balls, in a creamy, rich, and indulgent gravy.
A delicious and healthy dish of potatoes and spinach.
Chickpeas cooked with onions and tomatoes finished with ginger juliennes and chopped coriander.
Cottage cheese cooked in tangy gravy, flavoured with fenugreek.
A mango and tamarind sauce tempered with curry leaves and mustard.
4 Milk dumplings sloshed with rose water.
Homemade fresh chocolate brownie.
Curry cooked with tempering of Chilli and Garlic
Curry with selectable protein.
Curry with selectable protein.
Curry cooked with onion and peppers flavoured with pounded spices.
Curry with selectable protein.
Typical rustic family-style dish of mince and whole Lamb with hand-pounded spices.
A very mild creamy, classic dish with cashew cream and cardamom.
A classic southern dish, with coconut milk, curry leaves, mustard and black peppercorns.
A juice galore dish cooked with lovely lamb shoulder.
A fiery dish of Lamb cooked with clarified butter and spiced with red chillies in onion tomato sauce.
Healthy and wholesome curry with lentils.
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