5/4 The Hill, Stillorgan, Dublin, Ireland
Last read 14 Jul 2026 · always confirm current details with the restaurant.
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Chicken curry bursting with the flavours of onions, and aromatic Indian spices with a depth of flavour
Goan prawns medium, Chicken tikka masala mild, Lamb Rogan Josh medium, Jeera aloo with pulao rice and Garlic coriander naan.
Veg madras (Vegan), Dal (Vegan), Jeera Aloo, Saag Paneer, with pulao rice, Garlic coriander naan. A complete Vegan Thali is available on request.
Side Jeera Aloo, Side Chicken Tikka Masala, with pulao rice.
Side Jeera Aloo, Side Saag Paneer, with pulao rice. A complete Vegan Thali is available on request.
Lamb mincemeat mixed with Indian spices, skewered and cooked in the clay oven.
Marinated cubes of chicken breast, cooked on skewers in a charcoal clay oven.
Crisp outside, tender inside, wrapped in a spicy, sticky dry glaze.
King prawns marinated with saffron, cooked in a clay oven.
Tender Chicken tikkas tossed with caramelized onions and peppers
Combination of Tandoori Chicken, Seekh Kebab, Chicken Tikka and Malai Chicken Tikka.
Marinated on the bone chicken, cooked on skewers in a charcoal clay oven.
Delicious and Vegan-friendly fritters, perfect on a curry night in.
Boldly spiced Duck wrapped in a crispy pastry
Crispy aloo patty on a bed of zingy chickpeas, with sweet and spicy chutney.
Home-made pastry filled with flavoured mashed potatoes and green peas; deep-fried to golden colour.
A very mild creamy, classic dish with cashew cream and cardamom.
Healthy and wholesome curry with lentils.
A classic southern dish, with coconut milk, curry leaves, mustard and black peppercorns.
Typical rustic family-style dish of mince and whole Lamb with hand-pounded spices.
A juice galore dish cooked with lovely lamb shoulder.
A fiery dish of Lamb cooked with clarified butter and spiced with red chillies in onion tomato sauce.
A very mild creamy, classic dish with cashew cream and cardamom.
A light coconut and tamarind sauce with coastal spices, curry leaves and mustard.
King Prawns cooked in a mild coconut sauce with fresh curry leaves.
Popular snapper cooked with Goan spices, toddy vinegar, and coconut milk.
Red snapper cooked in creamy coconut and turmeric.
Curry with selectable protein.
Curry cooked with onion and peppers flavoured with pounded spices.
Curry cooked with tempering of Chilli and Garlic
Curry with selectable protein.
Curry with selectable protein.
Chicken cooked in an onion and tomato gravy with mild spices.
Tangy and spicy curry which is decadent and full of flavour.
A classic Southern dish, with coconut milk, curry leaves, mustard and peppercorns.
A very rich and deliciously creamy chicken curry made of onions and tomatoes with herbs and spices.
A very mild creamy, classic dish with cashew cream and cardamom.
Creamy tomato curry flavoured with perfumed fenugreek.
Creamy tomato curry flavoured with perfumed fenugreek.
Delicious Chicken curry in velvety coconut sauce
Yellow split lentils prepared with herbs and spices tempered with cumin and garlic
A delicious and healthy dish of potatoes and spinach.
Iconic north Indian dish of slow-cooked, dark lentils with rich textures.
A creamy, vegetarian classic cooked with cashew cream and spices.
Potatoes cooked in sweet and sour curry.
Cottage cheese cooked in tangy gravy, flavoured with fenugreek.
Cottage cheese cooked in tangy gravy, flavoured with fenugreek.
Spiced veggie balls, in a creamy, rich, and indulgent gravy.
Okra cooked together with cubes of onion.
Fresh seasonal vegetable cooked in onion tomato sauce.
Chickpeas cooked with onions and tomatoes finished with ginger juliennes and chopped coriander.
Mixed vegetables cooked with flavoured basmati rice and served with curry sauce.
Chargrilled chicken cooked with flavoured basmati rice and served with curry sauce.
Cubes of lamb cooked with flavoured basmati rice and served with curry sauce.
King Prawns cooked with flavoured basmati rice and served with curry sauce.
A mango and tamarind sauce tempered with curry leaves and mustard.
Long grain rice grown in the Himalayas.
Fried rice cooked with scallions, eggs, and soy sauces.
Golden color spice infused saffron rice.
White Flour bread.
White Flour bread with garlic, onion and coriander.
Bread stuffed with flavoured mince meat.
Bread stuffed with chopped green chillies and cheese.
Whole wheat bread.
White Flour layered bread with butter.
White Flour bread with garlic
Bread stuffed with flavoured cottage cheese.
White Flour bread with coriander.
Bread stuffed with coconut, cashew nuts and raisins.
Boiled rice and chips.
Boiled rice and chips.
Boiled rice and chips.
4 Milk dumplings sloshed with rose water.
Homemade fresh chocolate brownie.
Select Dip: Mango, Mint, Mixed Pickle, Tamarind
Spiced flavoured yoghurt.
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