Mao

Mix vegetable, wood ear mushroom, glass noodle, wrap in filo pastry. Served with sweet chili sauce

Duck, mix vegetable, wood ear mushroom, glass noodle, wrap in filo pastry. Served with sweet chili sauce

Crispy Asian style chicken wings with teriyaki sauce

Crispy Asian style chicken wings with kimchi sauce

Slow cooked pork ribs with kimchi sauce

Deep fried black tiger prawns coated in breadcrumbs, served with tonkatsu sauce

Japanese crispy fried chicken marinated in ginger and soy with sweet chilli sauce

Tempura squid, wok-fried with garlic chili and spring onion

Traditional Thai soup, hot & sour with lemongrass, lime leaves, coriander and mushrooms, all might contain. (Veg & Tofu / Chicken / Prawn Extra €1)

Chicken / Prawn extra +€1

Traditional Thai soup, hot & sour with lemongrass, lime leaves, coriander mushrooms and coconut milk, all might contain. (Veg & Tofu / Chicken / Prawn Extra €1)

Chicken / Prawn extra +€1

Pork and vegetable dumplings served with garlic, soya dip

Chicken and vegetable dumplings served with garlic, soya dip

Duck and vegetable dumplings served with garlic, soya dip

Vegetable dumplings served with garlic, soya dip

Indonesian fried rice with chicken, shrimp, chilli and veg. topped with a fried egg.

Indonesian fried rice with chilli, red onion, mixed veg, topped with a fried egg

Egg noodles stir fried in Singapore chili paste, chicken, prawn, beef, egg, carrots, scallion, beansprouts

Stir-fried flat rice noodles with egg, scallion, beansprouts, and ground peanuts, carrots, lime, tamarind sauce

Mao's own sweet & sour sauce with mixed peppers, red onion, pineapple, bamboo shoots and coriander. Served with steamed rice

Deep fried honey chicken wok fried chef sesame honey sauce, Served with steamed rice

Tempura chicken and mixed peppers with mushroom, carrot and red onion in slightly spicy sweet sauce, Served with steamed rice

Wok fried chicken with roasted cashew nuts, mushroom, mixed peppers and seasonal vegetable, Served with steamed rice.

Marinated fillet of beef in chilli and lime with red onion, mushrooms, and seasonal vegetable, Served with steamed rice.

Marinated fillet of beef in spicy aromatic black peppers and soy sauce with mixed peppers, broccoli, red onion and seasonal vegetable, Served with steamed rice.

Five spice marinated chicken with mixed peppers, red onion, celery, cabbage, mushrooms and spring onion, Served with steamed rice

Traditional green curry with seasonal vegetables, Served with steamed rice.

Traditional red curry with seasonal vegetables, Served with steamed rice.

Aroma creamy Thai curry with seasonal vegetables, Served with steamed rice.

Grilled chicken breast, served on a sizzling plate with stir-fried seasonal vegetables and teriyaki sauce.

Roasted duck, served on a sizzling plate with stir-fried seasonal vegetables and teriyaki sauce.

Grilled prime Irish striploin steak, served on a sizzling plate with stir-fried seasonal vegetables and teriyaki sauce.

Grilled fresh supreme of salmon, served on a sizzling plate with stir-fried seasonal vegetables and teriyaki sauce.

Grilled chicken fillet, pak choi, ajitama egg, shiitake and bamboo shoot, served in a pork & chicken bone broth, sesame seeds, garnished with spring onion.

Slow braised pork belly, pak choi, ajitama egg, shiitake and bamboo shoot, served in a pork & chicken bone broth, sesame seeds, garnished with spring onion.