Casanova's Wood Fired Pizza (Stillorgan)

Penne pasta, smoked salmon, shallots in a lightly creamy tomato sauce.

Risotto brimming with fresh seafood and cherry tomatoes in white wine and garlic sauce.

Prawns, beef, and rich tomato sauce with cream and basil pesto.

Creamy pasta with tender chicken and mushrooms.

Layered with meat, pasta, and creamy bechamel sauce.

Rich tomato sauce with courgettes, mushrooms, and peppers.

Ravioli filled with creamy ricotta and fresh spinach, served in rose sauce.

Pasta in a light rosy tomato-cream sauce with pancetta and a splash of vodka.

Tagliatelle tossed in slow-cooked Bolognese sauce.

Sautéed mushrooms, sun-dried tomatoes, garlic, white wine, parsley.

Classic crispy French fries.

Tender baby potatoes, seasoned and roasted.

A medley of freshly prepared vegetables.

Crispy sweet potato fries.

Crisp salad leaves dressed in extra virgin olive oil.

Napoletana sauce, Fior di Latte mozzarella, courgettes, mushrooms, sweetcorn, olives.

House-blend tomato sauce, Fior di Latte mozzarella, fresh basil.

Anchovies, olives, capers atop house tomato sauce and Fior di Latte mozzarella.

Slow-braised in rich red wine gravy.

Aged 21 days, grilled, served with pepper sauce.

Baked salmon fillet served with homemade dill sauce.

100% grass-fed Irish beef, bun-less, topped with sautéed mushrooms and onions, pepper sauce.

Fior di Latte mozzarella, smoky Parma ham, rocket, parmesan shavings, sun-dried tomatoes.

Fior di Latte mozzarella, blue cheese, brie, parmesan.

Fior di Latte mozzarella, caramelized onions, honey, goat cheese, walnuts.

Breaded chicken breast, fried, served with garlic dip.

A selection of marinated Italian olives with herbs and spices.

Silky Italian classic with vanilla and fruit sauce drizzle.

Mascarpone cheese, espresso-soaked biscuits, cocoa.

Crispy fried squid and tiger prawns, dusted in seasoned flour, served with a lemon wedge.

Authentic Italian meatballs, slow-cooked in a rich and hearty tomato sauce.

Selection of cured meats, artisanal cheeses, olives, and grilled vegetables.

Tender prawns pan-fried with chili and garlic oil in a spicy Arrabbiata sauce.

Warm Nutella spread over a soft thin crust, topped with powdered sugar.

Crispy fried squid, dusted in seasoned flour, served with homemade garlic mayo dip.

Vine-ripened tomatoes, creamy mozzarella, basil with pesto dressing.