Casanova's Wood Fired Pizza (Stillorgan)

Silky Italian classic with vanilla and fruit sauce drizzle.

Slow-braised in rich red wine gravy.

100% grass-fed Irish beef, bun-less, topped with sautéed mushrooms and onions, pepper sauce.

Baked salmon fillet served with homemade dill sauce.

Aged 21 days, grilled, served with pepper sauce.

Authentic Italian meatballs, slow-cooked in a rich and hearty tomato sauce.

Selection of cured meats, artisanal cheeses, olives, and grilled vegetables.

Tender prawns pan-fried with chili and garlic oil in a spicy Arrabbiata sauce.

Crispy fried squid and tiger prawns, dusted in seasoned flour, served with a lemon wedge.

Pasta in a light rosy tomato-cream sauce with pancetta and a splash of vodka.

Sautéed mushrooms, sun-dried tomatoes, garlic, white wine, parsley.

Layered with meat, pasta, and creamy bechamel sauce.

Risotto brimming with fresh seafood and cherry tomatoes in white wine and garlic sauce.

Tagliatelle tossed in slow-cooked Bolognese sauce.

Creamy pasta with tender chicken and mushrooms.

Penne pasta, smoked salmon, shallots in a lightly creamy tomato sauce.

Prawns, beef, and rich tomato sauce with cream and basil pesto.

Rich tomato sauce with courgettes, mushrooms, and peppers.

Ravioli filled with creamy ricotta and fresh spinach, served in rose sauce.

Fior di Latte mozzarella, blue cheese, brie, parmesan.

Fior di Latte mozzarella, smoky Parma ham, rocket, parmesan shavings, sun-dried tomatoes.

Fior di Latte mozzarella, caramelized onions, honey, goat cheese, walnuts.

Mascarpone cheese, espresso-soaked biscuits, cocoa.

A selection of marinated Italian olives with herbs and spices.

Breaded chicken breast, fried, served with garlic dip.

Crisp salad leaves dressed in extra virgin olive oil.

A medley of freshly prepared vegetables.

Crispy sweet potato fries.

Tender baby potatoes, seasoned and roasted.

Classic crispy French fries.

House-blend tomato sauce, Fior di Latte mozzarella, fresh basil.

Anchovies, olives, capers atop house tomato sauce and Fior di Latte mozzarella.

Napoletana sauce, Fior di Latte mozzarella, courgettes, mushrooms, sweetcorn, olives.

Warm Nutella spread over a soft thin crust, topped with powdered sugar.

Vine-ripened tomatoes, creamy mozzarella, basil with pesto dressing.

Crispy fried squid, dusted in seasoned flour, served with homemade garlic mayo dip.