Meze Meze

Spicy Turkish paste with tomatoes, onion peppers, pomegranate molasses & aromatic Turkish spices

Chickpeas blended with tahini, olive oil, garlic and sprinkled with pomegranate

Mixture of Greek black and green Kalamata olives

Crunchy light Lebanese salad with romaine lettuce, tomatoes, red onion, mint, parsley, cucumber, radish, sumac and toasted chopped pitta with olive oil and lemon dressing

Mediterranean vegetables topped with herbed yogurt sauce (VG with tomato sauce)

Greek yogurt with chopped cucumbers, dill, mint and garlic

Italian cheese from Puglia served on a bed of a salad mix and drizzled with Modena balsamic vinegar

Vine leaves stuffed with rice and herbs

Grilled aubergine purée with tahini, pomegranate and mint

Tomato, cucumber, red onion, feta, lettuce and olives tossed in a bowl with oregano, lemon and oil dressing

Artichoke hearts with lemon & oil dressing and exotic herbs

Premium sirloin steak marinated and chargrilled. Served with rice, salad mix and roasted vegetables

Roasted peppers stuffed with couscous, olives, feta, fresh tomato chunks and herbs served with salad mix and rice

Breaded strips of calamari. Served with rice and salad

Lamb shank slowly cooked in a rich tomato sauce with a medley of vegetables and served with salad mix and rice

Lamb kofte burger topped with halloumi and medley veg, served with salad and bravas

Selection of mixed vegetables in a tomato sauce and oven baked. Served with rice and salad

Marinated chicken skewers with peppers, onions and served with rice and salad mix (DF with no dip)

Classic chicken gyros served with rice, salad tzatziki sauce

Duck leg slowly cooked in the oven and served with rice, roasted vegetables and salad mix

Oven baked salmon served with medley vegetables, salad mix and rice

Halloumi slices topped with medley vegetables and salad in a bun. Served with salad mix and rice

Turkish style mince lamb kofte. Served with rice and salad mix (DF with no dip)

Premium rib-eye steak marinated and chargrilled to perfection. Served with salad and rice

Pastry stuffed with lamb mince & vegetables. Served with salad garnish

Oven baked goat cheese topped with mediterranean cheese and orange marmalade

Crispy potato cubes served with herbed tomato sauce

Pan fried lamb cubes served on a bed of humus with pine nuts (Contains nuts)

Grilled spicy Turkish beef sausages

Breaded stripes of calamari. Served with seafood sauce

Fried filo pastry rolls stuffed with feta and oregano

Mushrooms sautéed in a lemon, garlic tomato sauce

Zesty lentil soup served with pitta

Pan fried asparagus finished in oven with trio mediterranean cheese topping

Grilled slices of halloumi cheese with salad garnish

Fresh king prawns cooked in a rich tomato sauce with medley vegetables and herbs

Lamb cubes cooked with medley vegetables in a rich tomato sauce

Fried aubergine slices baked in the oven with tomato sauce, topped with Mediterrenean cheese selection

Chicken cooked with medley vegetables in a tagine sauce.

Risotto balls stuffed with mozzarella cheese

Chickpea croquettes served with dip

Oven baked spicy chicken wings

Layers of filo pastry filled with chopped nuts and sweetened with honey syrup (Contains nuts)

Sorbet choose from orange or lemon flavour

A mixture of Turkish delight

Italy's famous Florence ice cream. Choose from strawberry, vanilla, chocolate

Classic French dessert consisting of a custard topped with caramelized sugar. Served with fresh fruit

Belgian chocolate truffle set on a chocolate sponge base, topped with raspberries & decorated with a chocolate scroll