71 Rose St, Edinburgh EH2 2NH, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Crispy potato cubes served with herbed tomato sauce
Zesty lentil soup served with pitta
Chickpea croquettes served with dip
Mushrooms sautéed in a lemon, garlic tomato sauce
Grilled slices of halloumi cheese with salad garnish
Breaded stripes of calamari. Served with seafood sauce
Fresh king prawns cooked in a rich tomato sauce with medley vegetables and herbs
Risotto balls stuffed with mozzarella cheese
Chicken cooked with medley vegetables in a tagine sauce.
Lamb cubes cooked with medley vegetables in a rich tomato sauce
Oven baked goat cheese topped with mediterranean cheese and orange marmalade
Pan fried asparagus finished in oven with trio mediterranean cheese topping
Oven baked spicy chicken wings
Fried aubergine slices baked in the oven with tomato sauce, topped with Mediterrenean cheese selection
Pastry stuffed with lamb mince & vegetables. Served with salad garnish
Grilled spicy Turkish beef sausages
Pan fried lamb cubes served on a bed of humus with pine nuts (Contains nuts)
Fried filo pastry rolls stuffed with feta and oregano
Mixture of Greek black and green Kalamata olives
Chickpeas blended with tahini, olive oil, garlic and sprinkled with pomegranate
Greek yogurt with chopped cucumbers, dill, mint and garlic
Spicy Turkish paste with tomatoes, onion peppers, pomegranate molasses & aromatic Turkish spices
Grilled aubergine purée with tahini, pomegranate and mint
Vine leaves stuffed with rice and herbs
Mediterranean vegetables topped with herbed yogurt sauce (VG with tomato sauce)
Tomato, cucumber, red onion, feta, lettuce and olives tossed in a bowl with oregano, lemon and oil dressing
Crunchy light Lebanese salad with romaine lettuce, tomatoes, red onion, mint, parsley, cucumber, radish, sumac and toasted chopped pitta with olive oil and lemon dressing
Italian cheese from Puglia served on a bed of a salad mix and drizzled with Modena balsamic vinegar
Artichoke hearts with lemon & oil dressing and exotic herbs
Selection of mixed vegetables in a tomato sauce and oven baked. Served with rice and salad
Marinated chicken skewers with peppers, onions and served with rice and salad mix (DF with no dip)
Turkish style mince lamb kofte. Served with rice and salad mix (DF with no dip)
Classic chicken gyros served with rice, salad tzatziki sauce
Lamb kofte burger topped with halloumi and medley veg, served with salad and bravas
Halloumi slices topped with medley vegetables and salad in a bun. Served with salad mix and rice
Oven baked salmon served with medley vegetables, salad mix and rice
Duck leg slowly cooked in the oven and served with rice, roasted vegetables and salad mix
Lamb shank slowly cooked in a rich tomato sauce with a medley of vegetables and served with salad mix and rice
Premium sirloin steak marinated and chargrilled. Served with rice, salad mix and roasted vegetables
Roasted peppers stuffed with couscous, olives, feta, fresh tomato chunks and herbs served with salad mix and rice
Premium rib-eye steak marinated and chargrilled to perfection. Served with salad and rice
Breaded strips of calamari. Served with rice and salad
Italy's famous Florence ice cream. Choose from strawberry, vanilla, chocolate
Sorbet choose from orange or lemon flavour
A mixture of Turkish delight
Layers of filo pastry filled with chopped nuts and sweetened with honey syrup (Contains nuts)
Classic French dessert consisting of a custard topped with caramelized sugar. Served with fresh fruit
Belgian chocolate truffle set on a chocolate sponge base, topped with raspberries & decorated with a chocolate scroll
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