Merrow

English Breakfast | Earl Grey | Red Bush | Green | Peppermint | Camomile | Lemongrass & Ginger | Decaf

roasted pumpkin | aged parmigiano | balsamic | sage

beef dripping chips | garlic herb butter

romesco sauce | roasted peppers | marcona almonds | roasted potatoes

white wine | garlic, cream | grilled sourdough

red wine gravy | garlic mash

potato fondant | seasonal glazed vegetables

Cranberry | Orange | Pineapple | Tomato

Still | Sparkling

Tonic | Ginger Ale | Slimline Tonic | Soda

50ml 17%

mignonette, 3 each

crumbled cashel blue, toasted walnuts, aged balsamic glaze, wild rocket

french mustard | worcester sauce | chive aioli | grilled sourdough | egg yolk

12 Atlantic

A rich coffee cocktail with vodka and espresso, finished with a silky foam.

Refreshing and citrusy with sweet strawberry and Italian lemon liqueur.

Light and bittersweet with Aperol, prosecco, and soda.

Elderflower, mint, and prosecco combine for a floral, sparkling aperitif.

Bitter and aromatic with Campari, prosecco, and soda.

A bold, spirit-forward mix of whiskey, vermouth, and bitters.

Smoky and complex with bourbon, mezcal, and spice.

A timeless blend of whiskey, sugar, and bitters with orange zest.

A smooth and fruity blend with berry notes and a creamy finish.

Zesty tequila-based cocktail with lime; fruity twists add berry sweetness.

Crisp and refreshing with mint, lime, white rum, and soda water.

Passionfruit-forward vodka cocktail served with a prosecco shot.

Sweet almond liqueur balanced with lemon juice and a foamy top.

A citrusy twist on the classic with lemon, mint, rum, and soda.

Carinena, Spain. Soft, fruity and easy-going with dark berry flavours and a twist of pepper.

Chile. Medium-bodied with notes of plum, blackberry, and cherry.

Chile. Intense aromas of blackberries and plums with soft toasty vanilla notes.

Languedoc, France. Smooth and easy-drinking with blackcurrant, blackberry, earthy undertones.

Argentina. A fruit-forward Malbec with notes of plum and black cherry.

Veneto, Italy. Rich and smooth with cherry, plum, chocolate and spice.

Spain. A lighter Rioja with juicy ripe berries and subtle oak.

whiskey butterscotch | crème fraiche

Baileys mascarpone

vanilla bean ice cream

Cashel Blue, Knockanore Smoked Cheddar, Ballylisk Brie, Ballymaloe Relish, Sea Salt Crackers

choose ranch or blue cheese dressing

grilled chicken | fried egg | bacon | avocado | tomato | lettuce | fries

Irish angus beef | American cheese | roasted onion | pickles | burger sauce | brioche bun (add bacon €1.50), served with fries

add bacon +€1.50

spicy salsa | sour cream | avocado | scallions | jalapeño (add slow cooked beef €5.00 | add blackened shrimp €4.00)

crispy chicken breast | hot sauce | ranch mayo | lettuce | brioche bun (add bacon €1.50), served with fries

add bacon +€1.50

little gem leaves | bacon bits | parmesan cheese | sourdough croutons | marinated anchovies (add chicken €5.50)

Carinena, Spain. Crisp and refreshing with flavours of peach and apple.

Veneto, Italy. Light-bodied and delicate with notes of apple, apricot, and citrus.

Australia. Juicy and sun-packed with peach, melon, and tropical fruit flavours.

Chile. Pale straw colour with aromas of lime, peach, and acacia flowers.

Chile. Tropical aromas of peach, pineapple, and banana, blended with sweet vanilla.

Sardinia, Italy. Dry and fruity with floral and herbaceous notes.

Marlborough, New Zealand. Zesty and vibrant with passionfruit, gooseberry, and elderflower aromas.

Veneto, Italy. A light, dry rosé with subtle red fruit flavours, hints of peach and citrus.

Languedoc, France. Vibrant pink hue with aromas of raspberry and spice.

Veneto, Italy. Fruity and fragrant with notes of citrus, pear, apple, and floral hints.

France. A pale gold Champagne with a delicate nose of citrus and white flowers.

Mixed Fruit | Strawberry and Lime

Nastro Azzurro | Gluten Free