Merrow

Sweet almond liqueur balanced with lemon juice and a foamy top.

Refreshing and citrusy with sweet strawberry and Italian lemon liqueur.

Bitter and aromatic with Campari, prosecco, and soda.

A smooth and fruity blend with berry notes and a creamy finish.

Zesty tequila-based cocktail with lime; fruity twists add berry sweetness.

A citrusy twist on the classic with lemon, mint, rum, and soda.

Light and bittersweet with Aperol, prosecco, and soda.

A rich coffee cocktail with vodka and espresso, finished with a silky foam.

A timeless blend of whiskey, sugar, and bitters with orange zest.

Smoky and complex with bourbon, mezcal, and spice.

Passionfruit-forward vodka cocktail served with a prosecco shot.

A bold, spirit-forward mix of whiskey, vermouth, and bitters.

Elderflower, mint, and prosecco combine for a floral, sparkling aperitif.

Crisp and refreshing with mint, lime, white rum, and soda water.

English Breakfast | Earl Grey | Red Bush | Green | Peppermint | Camomile | Lemongrass & Ginger | Decaf

whiskey butterscotch | crème fraiche

vanilla bean ice cream

Cashel Blue, Knockanore Smoked Cheddar, Ballylisk Brie, Ballymaloe Relish, Sea Salt Crackers

Baileys mascarpone

Cranberry | Orange | Pineapple | Tomato

Still | Sparkling

Tonic | Ginger Ale | Slimline Tonic | Soda

mignonette, 3 each

crumbled cashel blue, toasted walnuts, aged balsamic glaze, wild rocket

french mustard | worcester sauce | chive aioli | grilled sourdough | egg yolk

12 Atlantic

Veneto, Italy. A light, dry rosé with subtle red fruit flavours, hints of peach and citrus.

Languedoc, France. Vibrant pink hue with aromas of raspberry and spice.

Carinena, Spain. Soft, fruity and easy-going with dark berry flavours and a twist of pepper.

Spain. A lighter Rioja with juicy ripe berries and subtle oak.

Chile. Medium-bodied with notes of plum, blackberry, and cherry.

Chile. Intense aromas of blackberries and plums with soft toasty vanilla notes.

Veneto, Italy. Rich and smooth with cherry, plum, chocolate and spice.

Languedoc, France. Smooth and easy-drinking with blackcurrant, blackberry, earthy undertones.

Argentina. A fruit-forward Malbec with notes of plum and black cherry.

crispy chicken breast | hot sauce | ranch mayo | lettuce | brioche bun (add bacon €1.50), served with fries

add bacon +€1.50

spicy salsa | sour cream | avocado | scallions | jalapeño (add slow cooked beef €5.00 | add blackened shrimp €4.00)

Irish angus beef | American cheese | roasted onion | pickles | burger sauce | brioche bun (add bacon €1.50), served with fries

add bacon +€1.50

choose ranch or blue cheese dressing

grilled chicken | fried egg | bacon | avocado | tomato | lettuce | fries

little gem leaves | bacon bits | parmesan cheese | sourdough croutons | marinated anchovies (add chicken €5.50)

beef dripping chips | garlic herb butter

red wine gravy | garlic mash

potato fondant | seasonal glazed vegetables

romesco sauce | roasted peppers | marcona almonds | roasted potatoes

white wine | garlic, cream | grilled sourdough

roasted pumpkin | aged parmigiano | balsamic | sage

Nastro Azzurro | Gluten Free

Mixed Fruit | Strawberry and Lime

50ml 17%

Australia. Juicy and sun-packed with peach, melon, and tropical fruit flavours.

Chile. Pale straw colour with aromas of lime, peach, and acacia flowers.

Carinena, Spain. Crisp and refreshing with flavours of peach and apple.

Veneto, Italy. Light-bodied and delicate with notes of apple, apricot, and citrus.

Chile. Tropical aromas of peach, pineapple, and banana, blended with sweet vanilla.

Marlborough, New Zealand. Zesty and vibrant with passionfruit, gooseberry, and elderflower aromas.

Sardinia, Italy. Dry and fruity with floral and herbaceous notes.

France. A pale gold Champagne with a delicate nose of citrus and white flowers.

Veneto, Italy. Fruity and fragrant with notes of citrus, pear, apple, and floral hints.