Yamamori North City

3 bluefin tuna, 3 yellowtail, 3 salmon

Salmon

Steamed and grilled, crispy prawn dumplings

Steamed green soy beans with seasalt

Deep fried tofu served with a sweet soy ginger & daikon sauce

Steamed and grilled, crispy pork dumplings

Seasonal vegetables in a light, crispy tempura batter

Slow-cooked Irish pork belly, marinated with sansho pepper & traditional Japanese barbecue sauce

Grilled chicken thigh & spring onion skewers. Glazed with yakitori sauce & shichimi

Crispy breaded tiger prawns served with Tonkatsu sauce

Seared finely diced salmon, trout caviar, edamame, cucumber, red onion, pea shoots & roasted nori. Served with yuzu miso and gyoza pastry

Freshly tossed mixed leaves, tenderstem broccoli, asparagus, red onion, edamame & grilled tofu. Served with Goma vinaigrette

Osaka-style street food - pancake mix octopus balls served with wasabi mayonnaise, Japanese barbecue sauce & bonito flakes

King prawn tempura, lightly battered and crisp-fried

Steamed and grilled, crispy japanese pumpkin dumplings

Crispy ginger-soy marinated chicken thigh with a spicy mayonnaise

Grilled chicken breast, beansprouts, pak choi, grilled seaweed & egg. Served in a slightly spicy miso & chicken broth

Chicken thigh, red gambas prawn, char shu (pork belly), crispy tofu, egg, grilled seaweed & choi sum. Served in a soy sauce, chicken & pork broth

Char shu (pork belly), shiitake mushrooms, pak choi, grilled seaweed & egg. Served in a rich & creamy pork broth

Grilled tofu, shiitake mushrooms, pak choi, beansprouts & grilled seaweed. Served in a miso shiitake broth

A mix of wok-fried seafood (prawns, squid, salmon & white fish), pak choi & grilled seaweed. Served in a shellfish & miso broth

Stir-fried thinly sliced beef, fresh chilli, onion, beansprouts, pak choi, grilled seaweed & egg. Served in a spicy home-made broth

Stir-fried buckwheat soba noodles with fried tofu, cashew nuts, vegetables, egg & vegetarian oyster sauce. Garnished with bamboo shoots

Stir-fried yakisoba noodles with chicken, king prawns, roast pork & vegetables. Garnished with red pickled ginger

Lightly curried sanuki udon noodles stir-fried with chicken, king prawns, egg & vegetables. Garnished with red pickled ginger

Broccoli, avocado, cucumber, oshinko & inari with wakame goma salad

Allergens are detailed on our daily menu.

Allergens are detailed on our daily menu.

Japanese pumpkin dumplings

Plantation rum, apricot brandy, passion fruit purée, lemon juice, sugar syrup & egg white

Suntory Toki whisky, Umeshu plum sake, lemon juice, orange juice, lemongrass syrup, egg white & plum bitters

Roku gin, elderflower liqueur, lemon juice, passion fruit syrup, egg white, orange bitters & fresh mint

Mezcal, Lillet blanc, Aperol, mango purée, lime juice & sugar syrup with roasted sesame and salt rim

The Chita whisky, mint syrup & cardamon bitters

Japanese sweet rolled omelette

Traditional sweet fried tofu

Fresh Irish crab meat with crispy nori

Today's freshly cut salmon

Today's freshly cut smoked salmon

Lean bluefin tuna

Eel topped with foie gras brulée

*might contain shells

Tempura softshell crab & avocado with masago & wasabi mayonnaise

Salmon, bluefin tuna, prawn, white fish, crayfish, avocado, cucumber & masago with wasabi mayonnaise

6oz Prime Irish Rib Eye steak served in a hot stone pot over zakkoku rice and stir-fried vegetables, topped with a fried egg and garlic flakes. Served with hot pepper sauce and miso soup

Egg-fried zakkoku rice with king prawns, chicken, peppers, sweetcorn, spring onion & mangetout. Topped with a fried egg & served with miso soup

Fried breaded chicken breast served with Japanese curry sauce, crunchy pickles & zakkoku rice

Grilled salmon and stir-fried vegetables. Served with zakkoku rice & teriyaki sauce

Ginger soy-marinated fried chicken breast & stir-fried vegetables. Served with teriyaki sauce & zakkoku rice

Chef's selection of 5 pieces of vegetarian nigiri

4 pieces

Chef's selection vegetables - 5 pieces

6 pieces

Prawn, squid & white fish - 5 pieces

King prawn - 5 pieces

Thinly sliced beef with vegetables and zakkoku rice in a traditional clay pot and topped with a poached egg. Served with hot pepper sauce & miso soup

Marinated crispy fried tofu pieces with mango and roast sesame seeds sauce. Served with stir-fry vegetables, vegetarian miso soup & zakkoku rice

Lightly spiced curried tiger prawns, shiitake mushrooms & vegetables wok-fried in a coriander and coconut milk sauce. Served with zakkoku rice

Egg-fried zakkoku rice with fried tofu, cashew nuts, sweetcorn, finely diced peppers, spring onion & mangetout. Garnished with seaweed & served with vegetarian miso soup

Fresh haddock fillets served in a light crispy batter and stir-fry vegetables. Served with zakkoku rice & our home recipe ginger & shoyu dip