22 Quay St, Galway, H91 N902, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Crispy Garlic Bread with Red Onion, Tomato, and a sprinkle of Parmesan Cheese
Seasonal Fish, Vegetables and Brown Bread
Served in a Golden Crumb with Garlic Sauce
Served with Fresh Brown Bread
Grilled Mackerel and Chutney. Served with Mash Potato & Veg, or freshly cut Chips.
Oven baked Cod and Broccoli, with a Curry and Mushroom Sauce, sprinkled with Bread Crumb. Served with Mash Potato & Veg, or freshly cut Chips.
Grilled Salmon served with Mash Potato & Veg, or freshly cut Chips.
Deep-fried Cod fillet in a Golden Batter, served with freshly cut Chips.
Oak Smoked Salmon, Mussels, Fresh Salmon, Cod Salad, Coleslaw and Marie Rose Sauce
A crisp white wine, with spicy and nettley flavours.
A crisp white wine, with spicy and nettley flavours.
Fresh tropical fruits on the nose. Lovely fresh citrus and passion fruit flavours.
Fresh tropical fruits on the nose. Lovely fresh citrus and passion fruit flavours.
Clean, light and fruity, a stylish refreshing white wine.
A clean, mineral and perfumed nose, with flinty flavours of grapefruit and citrus peel.
Lovely aromas of peaches and fresh gooseberries on the nose.
Rich full bodies wine with aromas of black fruit with a spicy finish.
Rich full bodies wine with aromas of black fruit with a spicy finish.
Attractive nose of black fruits. Medium to full bodied Cabernet.
Attractive nose of black fruits. Medium to full bodied Cabernet.
A characteristically refreshing wine, its slight sweetness balanced by just the right tartness.
An excellent Frizzante with clean summer fruits. Plenty of orchard fruit and floral flavours.
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