Manorah Thai Halal Street Food

Medium spice red chilli paste, coconut milk, bell peppers, courgette, bamboo shoot and basil.

Medium spice southern curry, coconut milk, onion, carrots, potatoes, cashew nuts and crispy shallot.

A spicy rich&creamy curry with red chilli, kaffir lime leave and basil.

Spicy Thai green curry paste, coconut milk, bellpeppers, red chilli, aubergine, courgette, bamboo shoot and basil.

Marinated in thai herbs - galangal, lemongrass, lime leaves. Served with peanut sauce and sweet vinegar pickled.

Add Roti +£1.50

Filling vermicelli noodle, white cabbage, carrot, wood ear mushroom and seasoning. serve with house sweet chilli sauce

Coated in seasoning panko batter deep fried. Serve with house sweet chilli sauce.

Mixed mince chicken & prawns, garlic, coriander, flavoured with Thai seasoning and sweet chilli dip.

Mixed mince seasoning on toasts with sesame seed. Serve with sweet pickled vinegar.

Marinaded beef in Thai herbs. Served with spicy tamarind dipping 'Jaew sauce'.

Thai corn flitters, flavoured with bright lime leaves and red curry paste. Serve with sweet chilli sauce and crushed peanut.

Serve with crushed peanuts & chilli tamarind sauce.

Creamy hot&sour soup with mushrooms, cherry tomatoes, lemongrass, galangal, fresh chilli and lime leaves, flavoured with Thai herbs.

Creamy coconut mild soup with mushrooms, cherry tomatoes, lemongrass, galangal, chilli and lime leaves.

Minced meat salad. Seasoned with lime juice, fish sauce, roasted chilli flakes, roasted ground rice, red onions, spring onions, coriander and mint. Served with cucumber, little gem lettuce and dried chilli.

Fresh chilli & mixed herbs, mints, coriander and Thai spicy house dressing.

Fresh green papaya, carrot, cherry tomatoes, green beans, red chilli, peanuts, garlic, lime&palm sugar dressing. Add prawns: £4

The tangy and sweet flavour stir fry with onions, bell peppers, cherry tomatoes, cucumber, spring onion and fresh pineapple.

Stir fry seasoning garlic&black pepper, broccoli, cauliflower and spring onion.

Homemade spicy southern style fresh herb paste stir fry minced with fresh chilli, lemongrass lime leaves. Serve in grilled bell peppers and fried egg.

Crispy shallot, crispy basil, roasted cashew nuts and dry chilli.

Fresh peppercorn, krachai, fine beans, bell peppers, onions, fresh chilli, basil leaves and lime leaves.

A Thai classic seafood dish - prawns, squids and mussels, rich and flavourful stir fry with curry powder Egg, milk, chilli oil paste, curry powder, turmeric, onion, peppers, spring onions and celery.

Jelly ear mushrooms, onion, bell peppers, fresh chilli and spring onion.

Chilli oil paste stir fry with bell peppers, onion, mushrooms, carrot and spring onion.

Steamed Thai jasmine rice, light and fragrant.

Wok-fried rice with egg, spring onion, and light seasoning.

Fragrant rice gently cooked with coconut milk for a subtle sweetness.

Stir fry with beansprout & spring onions.

Served with peanut sauce.

Served with sweet chilli sauce.

With Vanilla Ice Cream

Water chestnut, Jackfruit, young coconut meat in sweet coconut milk syrup

Top with Crispy Shallots

Thai spicy style seasoning minced stir fry with fresh chilli and basil. Serve with jasmine rice, fried egg and chilli fish sauce.

With red onions, cherry tomatoes and fresh chilli. Serve on a jasmine rice with a side of a Thai 'Sriracha Sauce' or a classic 'Thai Chilli Fish Sauce'.

Serve with garlic & ginger rice and a side of chicken broth. Crispy fried chicken with sweet chilli sauce or Steamed chicken with chilli, ginger & soybean sauce

Marinated roasted duck drizzled with garlic&black pepper sauce. Served with jasmine rice, ginger pickled, fresh chilli sweet soya sauce and a side of chicken broth.

Rice noodles stir fry with dark soya sauce, collard greens and egg. Serve with lime and chilli flakes.

Stir fry rice noodles with bell peppers, green beans, onion, cherry tomatoes, fresh chilli and sweet basil.

Egg noodles, beansprout, coriander, spring onion and garlic.

With turmeric, curry powder, raisins, cashewnuts, bell peppers, onions and spring onion. Served in a fresh pineapple bowl.

Dark soya sauce, egg, spring greens, cherry tomatoes, onions and spring onion. Served with chilli fish sauce. Add fried egg £1.50

Add fried egg +£1.50

Rice noodles, house tamarind sauce, spring onion, beansprouts, red onions and salted radish, topped with omelette. Serve with lime, chilli flakes and crushed peanuts.

Crispy sea bass fillets with a rich & creamy red curry sauce, chilli oil paste, red chilli, basil and kaffir lime leaves. Served with jasmine rice.