38-40 Clerk St, Edinburgh EH8 9HX, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All dishes are prepared in a kitchen where allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross contamination. If you have a food allergy, intolerance or sensitivity please ensure you inform your server before placing your order.”
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Marinated roasted duck drizzled with garlic&black pepper sauce. Served with jasmine rice, ginger pickled, fresh chilli sweet soya sauce and a side of chicken broth.
Dark soya sauce, egg, spring greens, cherry tomatoes, onions and spring onion. Served with chilli fish sauce. Add fried egg £1.50
Add fried egg +£1.50
With turmeric, curry powder, raisins, cashewnuts, bell peppers, onions and spring onion. Served in a fresh pineapple bowl.
Crispy sea bass fillets with a rich & creamy red curry sauce, chilli oil paste, red chilli, basil and kaffir lime leaves. Served with jasmine rice.
Rice noodles, house tamarind sauce, spring onion, beansprouts, red onions and salted radish, topped with omelette. Serve with lime, chilli flakes and crushed peanuts.
Egg noodles, beansprout, coriander, spring onion and garlic.
Rice noodles stir fry with dark soya sauce, collard greens and egg. Serve with lime and chilli flakes.
Serve with garlic & ginger rice and a side of chicken broth. Crispy fried chicken with sweet chilli sauce or Steamed chicken with chilli, ginger & soybean sauce
Stir fry rice noodles with bell peppers, green beans, onion, cherry tomatoes, fresh chilli and sweet basil.
With red onions, cherry tomatoes and fresh chilli. Serve on a jasmine rice with a side of a Thai 'Sriracha Sauce' or a classic 'Thai Chilli Fish Sauce'.
Thai spicy style seasoning minced stir fry with fresh chilli and basil. Serve with jasmine rice, fried egg and chilli fish sauce.
Steamed Thai jasmine rice, light and fragrant.
Fragrant rice gently cooked with coconut milk for a subtle sweetness.
Wok-fried rice with egg, spring onion, and light seasoning.
Stir fry with beansprout & spring onions.
Served with peanut sauce.
Served with sweet chilli sauce.
Fresh green papaya, carrot, cherry tomatoes, green beans, red chilli, peanuts, garlic, lime&palm sugar dressing. Add prawns: £4
Minced meat salad. Seasoned with lime juice, fish sauce, roasted chilli flakes, roasted ground rice, red onions, spring onions, coriander and mint. Served with cucumber, little gem lettuce and dried chilli.
Fresh chilli & mixed herbs, mints, coriander and Thai spicy house dressing.
Filling vermicelli noodle, white cabbage, carrot, wood ear mushroom and seasoning. serve with house sweet chilli sauce
Serve with crushed peanuts & chilli tamarind sauce.
Thai corn flitters, flavoured with bright lime leaves and red curry paste. Serve with sweet chilli sauce and crushed peanut.
Mixed mince chicken & prawns, garlic, coriander, flavoured with Thai seasoning and sweet chilli dip.
Mixed mince seasoning on toasts with sesame seed. Serve with sweet pickled vinegar.
Marinaded beef in Thai herbs. Served with spicy tamarind dipping 'Jaew sauce'.
Coated in seasoning panko batter deep fried. Serve with house sweet chilli sauce.
Marinated in thai herbs - galangal, lemongrass, lime leaves. Served with peanut sauce and sweet vinegar pickled.
Add Roti +£1.50
Medium spice red chilli paste, coconut milk, bell peppers, courgette, bamboo shoot and basil.
Medium spice southern curry, coconut milk, onion, carrots, potatoes, cashew nuts and crispy shallot.
Spicy Thai green curry paste, coconut milk, bellpeppers, red chilli, aubergine, courgette, bamboo shoot and basil.
A spicy rich&creamy curry with red chilli, kaffir lime leave and basil.
Water chestnut, Jackfruit, young coconut meat in sweet coconut milk syrup
Top with Crispy Shallots
With Vanilla Ice Cream
A Thai classic seafood dish - prawns, squids and mussels, rich and flavourful stir fry with curry powder Egg, milk, chilli oil paste, curry powder, turmeric, onion, peppers, spring onions and celery.
Stir fry seasoning garlic&black pepper, broccoli, cauliflower and spring onion.
Jelly ear mushrooms, onion, bell peppers, fresh chilli and spring onion.
The tangy and sweet flavour stir fry with onions, bell peppers, cherry tomatoes, cucumber, spring onion and fresh pineapple.
Crispy shallot, crispy basil, roasted cashew nuts and dry chilli.
Homemade spicy southern style fresh herb paste stir fry minced with fresh chilli, lemongrass lime leaves. Serve in grilled bell peppers and fried egg.
Fresh peppercorn, krachai, fine beans, bell peppers, onions, fresh chilli, basil leaves and lime leaves.
Chilli oil paste stir fry with bell peppers, onion, mushrooms, carrot and spring onion.
Creamy hot&sour soup with mushrooms, cherry tomatoes, lemongrass, galangal, fresh chilli and lime leaves, flavoured with Thai herbs.
Creamy coconut mild soup with mushrooms, cherry tomatoes, lemongrass, galangal, chilli and lime leaves.
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