Kampong Ah Lee

Tomyam broth served with prawns, squid, mussels, white clam or deep fried homemade pork dumplings

Noodle soup with homemade deep fried pork dumplings

Creamy curry broth with chicken, prawns, squid and vegetables

Creamy curry broth with chicken, prawns, squid and vegetables

Noodle soup in Chinese chu hou sauce served with 3 hours slow cooked beef flank and vegetables

Pickled vegetables noodle soup with deep fried sliced sea bass

Malaysian spicy fried rice with chicken and seafood topped with fried egg

Pouched chicken served with homemade chili sauce and hainanese rice

Kampong signature chicken curry served with boiled rice

Caramelised barbecue pork and vegetables topped with fried egg

Traditional Malaysian rice dish: coconut rice, peanuts, crispy anchovies, half boiled egg, sambal chilli and chicken or beef

Glass £5.50, Bottle £21.50

Noodles with homemade soy sauce topped with Kampong signature chicken curry

Noodles with homemade soy sauce topped with barbecue pork

Malaysian sweet and spicy fried noodles served with chicken, prawns, squid and vegetables

Malaysian famous street wok fried flat rice noodles (hofun) with a kick of chili served with chicken, prawns, squid and bean sprouts

Served with curry sauce. Add chicken or beef +£3

Fresh lime lemonade

Homemade Malaysian milk tea

Popular Malaysian chocolate drink

Popular Malaysian chocolate drink

Homemade lime cooler with lemongrass syrup