Andamiro

Boiled soybean pods seasoned with salt.

6 pieces of fried chicken dumplings served with soysauce dip.

6 pieces of fried vegetable dumplings served with soysauce dip.

4 pieces of Crispy fried sweet potato croquette served with sweet sauce on top.

4 pieces of soft octopus balls served with sweet sauce, seaweed powder, mayonnaise and dried fish flakes on top.

3 skewers of chicken thighs in sweet soysauce based glaze.

Korean Fried Chicken with your choice of sauce, garnished with sesame seeds and spring onions. Original (Sweet&Sour) / Honey-Garlic. Make it meal with steamed rice and miso soup (+1.0)

Make it meal with steamed rice and miso soup +£1

Japanese savory pancake made with mixed seafood or tofu, egg and white cabbage, topped with dried fish flakes, seaweed powder, mayonnaise and okonomiyaki sauce.

Korean pancake made with choice of mixed seafood or tofu, diced Kimchi and onions. Served with soysauce based dip.

Korean rice cakes cooked in a sweet and spicy sauce with fish cakes, onions and white cabbage.

Spicy Korean seafood soup with mixed seafood, onions, courgettes, eggs and soft tofu. Served with steamed rice.

Spicy Korean soup made with Kimchi, pork belly, onions and firm tofu. Finished with spring onions. Served with steamed rice.

Korean soup made with rich pork broth, pork belly, glass noodles, onions and spring onions. Served with steamed rice.

Spicy Korean beef soup made with beef broth, sliced beef, egg, onions, beansprouts, mushrooms and spring onions. Served with steamed rice.

Thinly cut beef slices simmered in soy sauce with onions and ginger. Garnished with Japanese chili powder, spring onions and pickled red ginger. Served over a bowl of rice.

Sanshokudon means 3 coloured donburi. Seasoned spinach, Salmon flakes or tofu, and scrambled eggs served over a bowl of rice. Garnished with sesame seeds, cut seaweed laver and pickled red ginger.

Cubed soft tofu simmered in soy sauce and seaweed broth with onions, carrots, shitake mushrooms and eggs. Served over a bowl of rice. Garnished with spring onions and cut seaweed laver.

Braised and charcoal grilled eel served on the top of a bowl of rice with eggs, sesame seeds, cut seaweed laver, spring onions and sweet glaze soy sauce.

Diced chicken thigh simmered in soy sauce with onions, shitake mushrooms and eggs. Garnished with cut seaweed laver and spring onions. Served over a bowl of rice.

Fried panko chicken simmered in soysauce and dashi broth with onions and eggs. Garnished with spring onions and seaweed laver. Served over a bowl of rice.

Fried panko prawn simmered in soysauce and dashi broth with onions and eggs. Garnished with spring onions and seaweed laver. Served over a bowl of rice.

Fried panko chicken topped with Japanese curry. Served with salad, Japanese radish pickle and rice.

Fried panko chicken topped with tonkatsu sauce. Served with Rice, Japanese radish pickle and white Cabbage. Garnished with spring onions and sesame seed.

Fried panko pork topped with tonkatsu sauce. Served with Rice, Japanese radish pickle and white Cabbage. Garnished with spring onions and sesame seed.

Fried panko pork topped with Japanese curry. Served with salad, Japanese radish pickle and rice.

Fried panko pork simmered in soysauce and dashi broth with onions and eggs. Garnished with spring onions and seaweed laver. Served over a bowl of rice.