13 W Crosscauseway, Edinburgh EH8 9JW, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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The most classic Rice Noodles with delicious Ribeye Steak pieces, with the crunch of fresh celery and pak choi. All soaked in our signature chili sauce pinched with Szechuan Pepper.
Fancy for a chewy, vegan adventure? Sink your teeth into our delicious Sticky Ricecakes. We are preparing them with our authentic chili sauce, fresh celery and pak choi, and crispy organic tofu cubes.
Mix of Rice Noodles, Sticky Ricecakes, and aromatic Naan in one bowl.
Mix of Rice Noodles, Sticky Ricecakes, and aromatic Naan in one bowl, topped with chicken and fresh vegetables.
A legendary Uyghur speciality: tender lamb slow-braised with carrots, onions, and aromatic spices, layered with fragrant rice and gently steamed to perfection.
Indian · ££ · ★ 4
16 mains · 32 sides
Vegetarian · Vegan
72 m away · 1 min walk
Pub · ££ · ★ 4.2
7 mains · 25 sides
Gluten-free · Vegan · Vegetarian
100 m away · 1 min walk
Café · ££ · ★ 4.1
5 mains · 30 sides
Egg-free · Soy-free · Fish-free +14
121 m away · 1 min walk
Vietnamese · ££ · ★ 4.6
16 mains · 8 sides
Vegetarian · Vegan
128 m away · 2 min walk
Burgers · £ · ★ 4.7
24 mains · 19 sides
Gluten-free · Vegetarian · Vegan
132 m away · 2 min walk
Spanish · ££ · ★ 4.7
2 sides · no mains listed
Gluten-free · Vegetarian · Vegan
132 m away · 2 min walk