SEN Vietnamese Dining

Medium spicy, stir-fry dish of crispy Chicken, roasted chilli, sweet onions, mixed peppers with a fragrant lemongrass sauce, topped with crispy shallots.

Stir-Fry soft noodles with chicken, pak choi, beansprouts, carrots, mixed peppers, sweet basil topped with crispy shallots and coriander.

Special fried rice with prawns, chicken, ham, egg and mixed vegetable with chef's homemade lemongrass satay.

Our signature Beef combo with pho broth cooked for 8 hours, rice noodle and fresh herbs.

Turmeric rice noodles, marinated chicken and prawns, egg, mixed salad, fresh herbs, peanut, crackers, served with lemongrass satay.

Caramelised and braised Pork belly and Egg in coconut water, topped with spring onions.

Room temperature vermicelli noodles, fresh herb salad topped with grilled Pork, crispy seafood spring rolls, peanut sauce and Nuoc Cham.

A rich and aromatic Viet curry dish of Confit Duck, taro, sweet potato, lotus root in Hoi An style.

Avocado, vermicelli, fresh herbs and salad wrapped in soft rice paper, served with peanut sauce.

Deep-fried soft tofu, mixed peppers coated in Dad's secret seasoning and lime wedge.

Green papaya, carrot, pickled lotus stem, fresh herbs, peanut, lime dressing and sesame crackers.

Deep-fried rolls of mixed vegetables and vermicelli, served with sweet chilli sauce.

Traditional fried mixed seafood and pork, served with salad, fresh herbs and Nuoc Cham.

Fish cakes blended with curry powder and dill, served with mango salsa.

King Prawn, vermicelli, fresh herbs and salad wrapped in soft rice paper, accompanied with peanut sauce.

Deep-fried chicken, coated in Dad's secret seasoning and lime wedge.

Chicken fillet marinated with turmeric, galangal, coriander and Viet 5-spices, fine vermicelli, served with peanut and lime coriander sauce.

Green papaya, homemade mild-spicy jerky beef, carrot, pickled lotus stem, fresh herbs, peanut, lime dressing and prawn crackers.

Room temperature vermicelli noodles, fresh herbs salad topped with lemongrass tofu, fried vegetable spring rolls, peanut sauce and light tamarind sauce.

A rich and aromatic Viet curry dish of taro, sweet potato, lotus root, tofu and broccoli in Hoi An style.

Stir-fry soft rice noodles with tofu, pak choi, beansprouts, carrots, mixed peppers topped with crispy shallots and coriander.

Special fried rice with tofu, egg, mixed vegetable with chef's homemade lemongrass satay.

Wok tossed Shiitake mushroom, tofu and seasonal vegetable with garlic and creamy mushroom sauce.

Medium spicy, stir-fry dish of crispy tofu, roasted chilli, sweet onions, mixed peppers with a fragrant lemongrass sauce, topped with toasted sesame seeds.

Served with Tropical Fruit Salad

Traditional Vietnamese Sweet Pudding (V)