9-12 Bank St, Edinburgh EH1 2LN, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Gluten Free Note**: This is a dish that is (can) be made from non containing gluten ingredients. We do not however have a segregated kitchen or cooking ranges. If you tell us we can wash down boards & utensils to minimise risk, but cross contamination is possible because there is only a single kitchen. Other Food Allergens: Food Information (Scotland) requires us by law to be able to provide customers with accurate information on the 14 major food allergens. These are the only allergens we are able to advise you on. Because there is only a single kitchen in this restaurant, there is always a risk of cross contamination, please tell us if this is a concern.”
Filter this menu
Soft boiled free-range egg coated with rare breed pork mince, rolled in Gluten Free Panko breadcrumbs.
Taster plate of homemade haggis, mash, turnip & peppercorn sauce. Can be Meat, Vegetarian or Vegan.
Vegan, Gluten Free Note.
Gluten Free Note.
Vegetarian (contains egg), GF Note. With lime & garlic aioli dip.
Made daily. Served with a potato scone. Can be Vegan, Can be Gluten Free.
Can be Vegan, Gluten Free Note.
Vegan, Gluten Free.
Meat as a Treat main. Gluten Free Note.
Marinated, slow cooked overnight. Gluten Free Note.
Served with whisky, peppercorn, wholegrain mustard & cream sauce. Gluten Free Note.
Aberdeen Angus certified Scotch Beef. Gluten Free Note.
Freshly roasted free-range chicken marinated in wild garlic & Drambuie whisky. Gluten Free Note.
Handmade with brown lentils, buckwheat, oats, wood smoked spices & garden herbs. Can be Vegan, Gluten Free Note.
Vegetarian (contains egg), Gluten Free Note. Topped with rocket.
Shitake, Shimeji, King Trumpets & Lions Mane, sautéed and served with tarragon cream sauce, topped with chestnut crumble. Can be Vegan, Gluten Free Note, Contains Chestnuts.
Prepared using butter from a local family dairy. Gluten Free Note.
Gluten Free Note.
Traditional farmhouse pale cheese. Gluten Free Note.
Gluten Free Note, contains mustard flour. Can be vegan.
Rumble-de-thumps / Colcannon style. Gluten Free Note.
Contains oats not marked as GF.
Gluten Free Note.
Dairy-free/vegan option. Gluten Free Note. Limited availability.
Can be Vegan, Gluten Free Note.
Gluten Free Note. Can be vegan.
Steamed dessert with dates, sticky sponge & butterscotch sauce. Served with vanilla ice cream. May contain traces of nut. Gluten Free.
Glazed sweetened crumble with sharp fruit base and ice cream. Gluten Free*, can be vegan on request.
Vanilla ice cream with a splash of Baileys Irish Cream & dusted in chocolate. Over 18s only. Gluten Free.
Please check with your server. Gluten Free*, Vegan.
Brought to Scotland by Italian emigrants. Gluten Free.
Clotted cream/double cream combined with raspberries, whisky, honey and oats. Gluten Free.
Packed with malted oats, dry-hopped with Mosaic and Galaxy.
Gluten free.
Gluten free.
Made from apples grown less than 30 miles away. Gluten free.
Gluten free.
Local independent brewery lager. Gluten free.
Extra pale, dry-hopped IPA.
Medium bodied local beer.
Sour beer with peach, raspberry & vanilla.
Perfect for sunny evenings.
Contains alcohol, tastes like juice.
Non-alcoholic lager, gluten free.
Juicy tropical flavours, gluten free.
Bright, floral elderflower aromas, gluten free, <0.5% abv.
South Africa, vegan.
Italy, vegan.
New Zealand, vegan.
Spain, vegan.
Argentina, vegan.
France, vegan.
Portugal, vegan.
Italy, delicate and aromatic.
Bon Accord soft drink, no added sugar.
Bon Accord soft drink.
Bon Accord soft drink.
Bon Accord soft drink.
Homemade vegan haggis with chestnuts, roasted carrots, fennel, nutmeg & spices. Can be Vegan. Contains chestnuts. Gluten Free Note.
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