The Signet Library, Parliament Sqr, Edinburgh EH1 1RF, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Before you order any food or drink, please speak to a member of our catering team, if you have an allergy or intolerance. Our food is prepared and served in an environment where there may be traces of allergens present. If you are a regular customer, please continue to ask a member of our team as recipes and ingredients may change. Please note that while we take all necessary precautions to serve food safely, we cannot guarantee the complete absence of cross-contamination in our kitchen.”
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Delicate savouries, sandwiches, cakes and scones made daily, served with loose leaf Shibui teas.
Includes a glass of Sumarocca Cava Brut.
Includes a glass of Monopole Silver TOP.
Available on request, minimum 24 hours' notice (per website dietary info).
Available on request, minimum 24 hours' notice (per website dietary info).
Available on request, minimum 24 hours' notice (per website dietary info).
Available on request, minimum 24 hours' notice (per website dietary info).
Assam, Ceylon Orange Pekoe & Kenyan black tea blend.
Ceylon and Assam black teas with bergamot.
Smoky black tea.
Blend of first and second flush tea leaves.
Black tea with spices.
Black tea.
Black tea from Kenya.
Second flush black tea from Assam.
Vanilla and rose flavoured tea.
Oolong tea.
Oolong tea with coconut.
Chinese green Jasmine tea.
Japanese green tea.
Green tea, tightly rolled pearls.
Sencha green tea with tropical fruits and ginger.
White tea, Pai Mu Tan.
Rare white tea. Additional supplement £4 with Afternoon Tea.
Additional Supplement with Afternoon Tea +£4
Caffeine-free herbal infusion.
Herbal infusion.
Herbal infusion.
Fruity herbal infusion.
Yellow colour with emerald-green reflections, subtle white flowers.
Fruity and fleshy, elegantly robust.
Explosive creaminess, hazelnuts, dried apricot, vanilla notes.
Crisp fruit aromas, apple, yellow grapefruit.
Floral acacia and peony notes, crushed strawberry, frangipane.
Acacia honey and Mirabelle, sweet finish, blood orange.
Half Bottle. Fresh and vivacious, aged 3 years.
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