Madigan's

Deliciously light, crisp, fruity sparkling wine

Wild Mushroom Stuffing, Creamy Mash Potatoes, Gaelic Whiskey Sauce and Wilted Baby Spinach

Rustic Stew with Slaney Irish Lamb, Seasonal Root Vegetables, Celery, Leeks, Onions and Potato served with Chef's Brown Soda Bread

Mixed Salad Leaves, Beef Steak Tomatoes, Red Onion, Cucumbers, Beet Root, Apple and Crispy Smoked Bacon Bits topped with Crispy Chicken and Madigan's Caesar Dressing

Mix of Today's Market Catch, Smoked Bacon Lardons, Onions, Celery and New Season Potatoes served with Chef's Brown Soda Bread

Irish Pork and Fresh Herb Sausages with Champ Potatoes, Smithwick's Ale Battered Onion Rings and Rich Red Wine Gravy

8oz Ballon Meats Hereford Steak Burger, Lettuce, Beef Tomato, Red Onion and Sliced Dill Pickle served on a Brioche Bun served with Skin on Rustic Chips

Served with Brown Soda Bread

Slow Cooked Fall off the Bone Baby Back Ribs, BBQ Glaze and Served with Madigan's Coleslaw and Twice Cooked Chips

21 Day Aged 8oz Rump Steak served with Skin on Rustic Chips, Rocket Salad and a Green Peppercorn Sauce

2 Irish Pork Sausages, 2 Cured Bacon, Black and White Pudding, Grilled Tomato, Sautéed Mushrooms, Fried Free Range Egg, Twice Cooked Fresh Chips and a Choice of Tea or Coffee

Healy's Irish Honey and Mustard Glazed Bradley Meats Loin of Bacon, Champ Mash and Green Cabbage served with a White Parsley Sauce

Ale Battered Fresh Atlantic Haddock, Skin on Rustic Chips, Green Pea and Mint Puree and Homemade Chunky Tartar Sauce

Slow Cooked Shredded Hereford Beef, Irish Ground Hereford Beef, Guinness Stout, Carrots, Onion, Garden Peas and Fresh Thyme topped with Crusty Mash Potatoes and served with a side of Chef's Vegetables and Extra Pouring Stout Gravy

Char grilled Chicken tossed with Penne Rigate Pasta, Irish Button Mushrooms, Garden Peas, New York Tomato Vodka Cream Sauce and Shaved Parmesan Cheese

Served on Brown Soda Bread, Red Onion, Capers, Marie Rose Sauce, Mixed Leaves and Lemon Wedge

Fried Chicken Goujons, Melted Red Cheddar Cheese, Lettuce, Tomato and Garlic Mayonnaise served on Toasted Ciabatta Bread

Dry Rubbed Slow Cooked Pulled Pork Shoulder served on a Light Sour Dough Roll with Pickled Jalepeno Coleslaw and Chef's Homemade Molasses BBQ Sauce

Lemon Rosemary Grilled Chicken, Bacon, Beef Tomato, Lettuce, Red Onion, Garlic Mayonnaise and a Fried Free Range Egg

Ale Battered Atlantic Haddock, Chunky Chips and Mushy Peas served with Salad Leaves and Tartar Sauce on a Light Sour Dough Roll

Served with Garlic Mayonnaise

Served with Honey and Whole Grain Mustard Mayonnaise

Ale Battered Fresh Atlantic Haddock, Twice Cooked Chips, Green Pea and Mint Puree and Homemade Chunky Tartar Sauce

4oz Grilled Steak Burger and Chunky Chips

Irish Pork and Fresh Herb Sausage with Champ Potatoes, Red Wine Gravy

Cocktail Sausages, Chicken Goujons, Madigan's Wings and Potato Wedges

A crisp white with lovely citric aromas, good fruit on the palate, with well balanced acidity

Dry, crisp and refreshing with a long finish

Elegant, aromatic nose with herbaceous and tropical notes from the Sauvignon Blanc and citric nose from Verdejo

Good oak and fresh peach fruit. Rich palate

Aromas of citrus and limes with elderflower and grapefruit notes

Intense raspberry pink; fresh and bright with aromas, fruity notes