9 Cathedral St, North City, Dublin, D01 FH29, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Served with chili mayo.
Served with chili mayo.
Skinny chips with spicy chili beef, jalapenos & Dubliner cheddar cheese & garlic mayo.
Tuna mixed with sweetcorn, red onion, rocket and melted cheese.
Homemade falafel with avocado strips, tomato, fresh mint tossed in a tahini dressing all in a toasted tortilla wrap.
Smashed avocado, sundried tomatoes, rocket and toasted pine nuts with a tahini dressing.
Buttermilk golden fried chicken with smoked applewood cheddar cheese, baby gem lettuce, red onion and chili mayo.
Breast of chicken with Caesar dressing, crisp cos lettuce with bacon lardons, garlic croutons and shaved parmesan served in a wrap.
Ham, Cheese, Tomato and Red Onion (No side salad)
Pastrami with sauerkraut, gherkins, cheese, rocket and mustard.
Breast of grilled chicken with smoked bacon, crisp lettuce and tomato topped with mayo.
A layered salad of mixed leaves, cherry tomatoes, avocado, bacon lardons, boiled egg, gubbeen smoked cheddar, grilled chicken and a sundried tomato dressing.
Crisp cos lettuce with bacon lardons, garlic croutons and a Caesar dressing. Served with shaved parmesan. Add Chicken €4.00
Strips of crispy golden fried chicken served with a chili mayo. Add handcut chunky chips €4
Served with Irish Brown Soda Bread.
Medley of fresh fish, smoked fish and shellfish in a creamy broth served with Irish brown soda bread.
Served with homemade Irish brown soda bread, horseradish crème fraiche, pickled beetroot and a dressed salad.
Corn tortilla chips with spicy chili beef, jalapeños, sour cream and Dubliner cheddar cheese.
Our chicken wings are served with blue cheese dip and celery sticks. Choose your style- Plain and Crispy, Mild Sticky Barbecue or Hot Spicy Louisiana Sauce.
Corn tortilla chips with spicy vegetarian salsa, jalapeños, sour cream and Dubliner cheddar cheese.
Grilled chicken burger marinated in cajun spices with melted Dubliner cheddar cheese, sweet pepper relish, crisp lettuce and tomato. Add bacon for €1
Falafel burger with homemade tomato salsa, crisp lettuce and tomato served on a toasted brioche bun. Add Dubliner cheddar cheese €1
100% Irish beef with Dubliner cheddar cheese, crisp lettuce, tomato, dill pickle and burger sauce served on a toasted brioche bun. Add bacon for €1
Served with a choice of fresh cream or ice cream
Served with a choice of fresh cream or ice cream
Served with a choice of fresh cream or ice cream
Tender chunks of slow braised beef in a Guinness gravy with carrots, leeks and onions. Served with creamy mash potatoes.
Hot roast beef served on a toasted ciabatta with mustard mayo, sliced tomato, sautéed onions and rocket. Served with handcut chunky chips.
Oven baked Supreme of Chicken wrapped in smoked bacon with a Paddy's Irish Whiskey peppercorn sauce. Served with a choice of creamy mash potato and seasonal vegetables or handcut chunky chips and side salad.
Our Daily Roast served with creamy mash potato, roast potatoes, seasonal vegetables, herb stuffing and gravy. (GF option available)
Slow cooked homemade vegetarian shepherd's pie with puy lentils, mixed beans and tomato topped with mash potato. Served with a selection of vegetables.
Tender Wicklow lamb with carrots, leeks, onions and rosemary. Slow cooked in a herb broth with creamy mash potatoes.
Medley of fresh fish, smoked fish and shellfish in a creamy seafood velouté. Served with a choice of seasonal vegetables or handcut chunky chips and side salad.
Fresh fish of the day in a light O'Hara's beer batter with handcut chunky chips, mint pea purée and a lemon caper dip.
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60 mains · 13 sides
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54 mains · 52 sides
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35 mains · 34 sides
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