16 N Earl St, North City, Dublin, D01 P7R8, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note all dishes may have come in contact with containers and utensils having traces of all allergens above.”
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With your choice of dip and drink.
A Xi'an Classic Combo with LiangPi noodles in sesame sauce, Roujiamo and a drink of your choice.
With a dip and drink of choice.
Curry sauce, fried rice and chips.
Warm, fluffy bread made by hand and freshly steamed each day. Contains 1 bao bun.
Traditional Chinese savory crepe made from a mix of corn flour, wheat, scallions and egg.
Super crispy & flaky on the outside & slightly chewy inside, we make these savory pancakes with minced scallion and egg.
Spicy Cumin Lamb protein add-on +€2.50
Hand-made bread baked fresh to order.
A multi-layer crispy bun, one of the world's oldest burgers, originated back to the Zhou Dynasty. Freshly made each day.
Served with a homemade sweet chilli dipping sauce (2 pieces).
Rice noodles in our special home style sesame sauce (small).
Deep fried and coated with Xi'an spice rub, salt & pepper.
Crispy shredded chicken tossed in honey and our Xi'an chilli mix.
Deep fried Bao with a golden crispy outside and soft fluffy inside (6 pieces).
Xi'an Street Food's famous spice bag with deep fried tofu, veggieballs, chips and our secret blend of spices.
6 Pieces deep fried chicken wings tossed in our secret spice blend and served with your sauce of choice.
Handmade noodles tossed in spicy sesame soy sauce.
Deep fried prawns and coated with Xi'an secret spice rub, salt & pepper.
Xi'an Street Food's famous spice bag with shredded chicken, chips and our secret blend of spices.
Shredded chicken, chicken balls, chicken wings, chips seasoned with our blend of spice mix, salt & pepper.
Deep fried buns with a sweet vanilla custard filling (2 pieces). Served with Condensed Milk.
Liangpi noodles and pickled cucumber coated in spicy sesame sauce.
Handmade chicken balls in crispy golden batter.
Served with Xi'an Sichuan mayonnaise
Chef special egg fried rice with prawn, beef, chicken wok fried in soy sauce, garlic & onions.
Spicy wok-fried rice with carrot, fresh chili, garlic, onion & Asian Greens.
Stir fried rice with egg and a blend of sweet soy sauce, shallots, garlic, tamarind, chili, and other seasonings, giving it a deliciously aromatic and savory flavor.
An all time favorite stir fried rice with egg, garlic, coriander, crispy shallot & spring onion.
3 packets.
A Schezuan favorite, this dish is made with vegetables, fresh garlic, cumin & spicy soybean sauce.
Crispy Shredded chicken in light batter with sweet and sour sauce.
A popular sichuan dish made with chili peppers, spring onions, garlic, ginger, Sichuan peppers and toasted peanuts.
A popular savory dish flavored with black bean sauce.
A fiery Sichuan-style wok stir-fry with chilli oil, toasted peanuts and aromatic spices.
Crispy shredded chicken cooked with mixed vegetables in homemade sweet & spicy chili sauce.
A sweet peanut sauce, stir fried with vegetables.
Crispy shredded chicken in a sticky, sweet, and spicy sauce.
Sweet southern style Massaman curry with Asian greens.
Classic Chinese mild curry with mixed vegetables.
A coconut milk based curry with Asian greens.
A Malaysian-style coconut milk-based curry with a blend of spices such as lemongrass, galangal, and turmeric.
Slow-simmered in creamy coconut and bold Indonesian spices with caramelized flavour
Rendang Curry upcharge +€1
French beans with vegetables. Slowly roasted and tossed with ginger, garlic, chili, peppers, Szechuan peppercorns and soy sauce.
Chicken stir fried with Chinese mushroom and bamboo shoots in a sweet spicy sauce.
French beans with pork mince. Slowly roasted and tossed with ginger, garlic, chili, peppers, Szechuan peppercorns and soy sauce.
Tender beef stir-fried and served over Chinese leaf in aromatic broth and finished with hot oil splash.
A Sichuan favorite, this dish contains soft silken tofu and pork mince in a spicy, savory sauce made with fermented black beans, chili paste, garlic, ginger.
A popular delicacy from Xinjiang region, this dish features tender slices of lamb stir-fried with aromatic spices such as cumin, chili flakes, garlic, and ginger.
A Sichuan favorite, this dish contains soft silken tofu in a spicy, savory sauce made with fermented black beans, chili paste, garlic, ginger.
Famously known as glass noodles, these thin noodles are made from mung bean starch and have a slippery light texture. Served with hand made Xian flatbread on the side.
Made with sweet potato starch, these noodles have earthy and nutty undertones
Popular in Yunnan and Gui Zhou districts in China, these noodles are made from whole short grain white rice.
A favorite from the Xi'an region, these al dente flat noodles are made from wheat starch with a springy texture
Repeatedly hand pulled, these noodles are thin and springy
Crafted with buckwheat flour, these noodles have a distinct texture that's earthy and thin.
Choice of noodle with chilli infused hot oil pour.
Signature hand pulled noodles made from a dough that is rolled, twisted and stretched into wide and thick strips.
Handmade dumplings served in a fragrant broth (5 pieces).
Hand-made each day (8 pieces).
Hand-made dumplings expertly pan-fried until golden brown on one side (8 pieces).
Hand-made each day (5 pieces).
Originating from Sichuan, this sauce is spicy and peanuty. Note: Let us know if you want the option with no peanuts.
Hot bean sauce with tomato & egg. Finished with a hot oil splash.
House-made curry in light coconut broth.
A Xi'an classic sauce mix with homemade soy and oyster sauce.
Sour and spicy with a dash of hot homemade chili oil.
Szechuan sweet bean sauce with tomato fry egg and chili crunch.
Vermicelli (thin) noodles, stir-fried with egg, spring onions, beansprouts, chili & sesame oil.
Thick wheat noodles wok fried with asian veg, egg, chili & soy sauce.
Wok-fried flat rice noodles with beansprouts & tamarind tossed with egg, fresh lime, chili & crushed roasted peanuts.
Stir-fried noodles with fresh garlic, ginger mixed veg & homemade soy-based sauce.
Stir-fried noodles with fresh garlic, ginger mixed veg & homemade soy-based sauce.
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