Admiral Restaurant

Adjarian style Georgian bread with cheese, brinza and butter. Served with raw yolk on request.

Homemade pork dumplings served with butter, sour cream and chives.

Imeritin style Georgian bread with cheese, brinza and butter.

Megrelian style Georgian bread with cheese, Brinza, butter. Served with mix of dill, parsley and cilantro.

Half portion - €10.90. Traditional Lithuanian dumplings made from potato dough and stuffed with ground pork meat. Served with sour cream based sauce with bacon and onion.

Homemade Ukrainian Dumplings stuffed with creamy mashed potatoes. Served with sour cream with dill.

Classic Cheburek made from unleavened crispy dough filled with ground juicy pork meat, onions and spices, fried in oil. Served with garlic sauce.

Homemade pork dumplings baked in a Creamy Mushroom sauce and mozzarella cheese. Served with mix of dill, parsley and cilantro.

Schnitzel and mashed potatoes on side. Served with a fresh cucumbers and greens salad seasoned with sour cream.

Choose Baked or Fried Sea Bream in a crispy corn crust. Served with potato and cherry tomatoes and muzhdey sauce.

Fried salmon with a crispy crust with grilled vegetables and creamy lemon sauce.

Beer braised and baked in the oven. Served with pickles on a Hot Lava Rock.

Moldavian roast pork Friptura with Mămăligă, brinza and fried eggs. Served with pickles and sour cream.

Prepared according to a special recipe from our Chef. Served with prawns and butter-garlic sauce.

Crispy breaded Chicken Fillet stuffed with rich green butter. Served with tender mashed potatoes.

Caesar Salad with iceberg, cherry tomatoes, croutons and parmesan cheese, with Chicken or Prawn at your choice.

Mix of warm seafood, aromatic greens with aioli sauce and raspberry dressing.

Assorted Fresh tomatoes, cucumbers, onion, chilli pepper with fresh herbs and brinza.

Traditional pork, chicken, beaf meat appetizer based on jelly broth and spices. Served with rye bread, horseradish, mustard and gherkins.

Grilled crispy rye bread, thin sliced lard, freshly made smalec, gherkins, red onion and garlic platter.

Crispy tempura Calamari Rings with spicy dressing. Served with garlic sauce.

Lightly salted herring fillet served with roasted baby potatoes, pickled onions and toasted brown bread.

Crispy Rye Bread Croutons baked with Mozzarella cheese and garlic.

Chicken Wings served with celery & carrots sticks and sauce at your choice.

Classic Olivier salad with boiled carrot, potatoes, eggs, gherkins, onion, green peas and baked chicken fillet dressed with mayonnaise.

Layered salad made with lightly salted Herring fillets covered with grated boiled tender vegetables, eggs and mayonnaise.

Mediterranean style vegetable salad with brinza.

Tiger prawns fried in spicy garlic olive oil with salsa verde. Served with grilled toast.

Grilled sweet tender pork ribs, sweet and spicy chicken wings, crispy mozzarella sticks, skinny fries and nuts.

Served with caramel and chocolate sauce and fresh strawberries.

Vanilla • Chocolate • Strawberry.

Traditional Romanian cottage cheese dessert. Served with sour cream and Blueberry jam.

Baked pancakes stuffed with sweet cottage cheese and raisins filling and served with caramel sauce and cinnamon.

Homemade Cake with Cherries and cream.

Placinte - Moldavian dough dish filled with cabbage or cheese.

Selection of lightly salted salmon, smoked eel, marinated herring and smoked mackerel. Served with lemon and garlic sauce.

A selection of seasonal fruits.

Boiled beef tongue, roasted pork slices (cold), grilled chicken fillet, chicken rolls. Served with marinated vegetables and horseradish dip.

Pan-Fried potato pancakes. Served with golden fried mushrooms and onion sauce.

Sour cabbage leaves stuffed with minced pork and rice. Served with sour cream.

Selection of sour gherkins, marinated cherry tomatoes, sauerkraut, Georgian style cabbage, spicy carrot Korean style, marinated mushrooms and jalapeno pepper.

A selection of cheese with honey and blueberry gem, assorted with grapes.

Vegetarian, Lamb, Pork or Chicken option, with grilled aubergines, courgettes, red pepper, white onions and other vegetables with butter fried baby potatoes. Served on special 'Heated Pan'.

Irish Beef Striploin Steak aged at least 21 days. Served on a hot lava rock with adjika or pepper sauce at your choice.

Sweet tender pork ribs grilled and served with sauce at your choice: barbecue, sweet chilli, pepper sauce.

Served with fresh herbs salad, sweet onions and pomegranate seeds on lavash with fries and Adjika sauce on side.

Lamb ribs served on warm lavash with roasted potatoes, herbs, pomegranate seeds, and boletus mushroom sauce.

Served with fresh herbs salad, sweet onions and pomegranate seeds on lavash with fries and adjika sauce on side.

Served with fresh herbs salad, sweet onions and pomegranate seeds on lavash with fries and Garlic sauce on side.

Ukrainian Borsch with pork meat, beetroot and cabbage. Served with sour cream.

Homemade pork dumplings served with sour cream.

Colorful pasta with cheese.

Dough, Tomato Sauce, Mozzarella Cheese, Pepperoni Salami.

Dough, Tomato Sauce, Mozzarella Cheese.

Chicken Nuggets with french fries and ketchup.

Classic Olivier salad with boiled carrot, potatoes, eggs, gherkins, onion, green peas and baked chicken fillet dressed with mayonnaise.

Chilled beetroot soup with kefir, cucumber, eggs and fresh dill, served refreshing and vibrant.

Cold refreshing soup with kefir, boiled potatoes, cucumber, radish, eggs, boiled beef, fresh dill and sour cream.

Ukrainian Borsch with pork meat, beetroot and cabbage. Served with sour cream, herbs, salted lard and pampushka.

Traditional Eastern European soup prepared with a mix of fresh and smoked meats, pickled gherkins, and a rich beef broth. Served with olives, sour cream, and a slice of lemon.

A chunky, creamy soup from our Chef with salmon, prawns, parmesan chips and toast.