Admiral Restaurant

Grilled crispy rye bread, thin sliced lard, freshly made smalec, gherkins, red onion and garlic platter.

Assorted Fresh tomatoes, cucumbers, onion, chilli pepper with fresh herbs and brinza.

Layered salad made with lightly salted Herring fillets covered with grated boiled tender vegetables, eggs and mayonnaise.

Mediterranean style vegetable salad with brinza.

Mix of warm seafood, aromatic greens with aioli sauce and raspberry dressing.

Crispy tempura Calamari Rings with spicy dressing. Served with garlic sauce.

Tiger prawns fried in spicy garlic olive oil with salsa verde. Served with grilled toast.

Traditional pork, chicken, beaf meat appetizer based on jelly broth and spices. Served with rye bread, horseradish, mustard and gherkins.

Crispy Rye Bread Croutons baked with Mozzarella cheese and garlic.

Chicken Wings served with celery & carrots sticks and sauce at your choice.

Lightly salted herring fillet served with roasted baby potatoes, pickled onions and toasted brown bread.

Caesar Salad with iceberg, cherry tomatoes, croutons and parmesan cheese, with Chicken or Prawn at your choice.

Classic Olivier salad with boiled carrot, potatoes, eggs, gherkins, onion, green peas and baked chicken fillet dressed with mayonnaise.

Grilled sweet tender pork ribs, sweet and spicy chicken wings, crispy mozzarella sticks, skinny fries and nuts.

Traditional Eastern European soup prepared with a mix of fresh and smoked meats, pickled gherkins, and a rich beef broth. Served with olives, sour cream, and a slice of lemon.

Ukrainian Borsch with pork meat, beetroot and cabbage. Served with sour cream, herbs, salted lard and pampushka.

A chunky, creamy soup from our Chef with salmon, prawns, parmesan chips and toast.

Chilled beetroot soup with kefir, cucumber, eggs and fresh dill, served refreshing and vibrant.

Cold refreshing soup with kefir, boiled potatoes, cucumber, radish, eggs, boiled beef, fresh dill and sour cream.

Megrelian style Georgian bread with cheese, Brinza, butter. Served with mix of dill, parsley and cilantro.

Half portion - €10.90. Traditional Lithuanian dumplings made from potato dough and stuffed with ground pork meat. Served with sour cream based sauce with bacon and onion.

Homemade Ukrainian Dumplings stuffed with creamy mashed potatoes. Served with sour cream with dill.

Homemade pork dumplings baked in a Creamy Mushroom sauce and mozzarella cheese. Served with mix of dill, parsley and cilantro.

Homemade pork dumplings served with butter, sour cream and chives.

Adjarian style Georgian bread with cheese, brinza and butter. Served with raw yolk on request.

Imeritin style Georgian bread with cheese, brinza and butter.

Classic Cheburek made from unleavened crispy dough filled with ground juicy pork meat, onions and spices, fried in oil. Served with garlic sauce.

Choose Baked or Fried Sea Bream in a crispy corn crust. Served with potato and cherry tomatoes and muzhdey sauce.

Schnitzel and mashed potatoes on side. Served with a fresh cucumbers and greens salad seasoned with sour cream.

Moldavian roast pork Friptura with Mămăligă, brinza and fried eggs. Served with pickles and sour cream.

Crispy breaded Chicken Fillet stuffed with rich green butter. Served with tender mashed potatoes.

Beer braised and baked in the oven. Served with pickles on a Hot Lava Rock.

Fried salmon with a crispy crust with grilled vegetables and creamy lemon sauce.

Prepared according to a special recipe from our Chef. Served with prawns and butter-garlic sauce.

Lamb ribs served on warm lavash with roasted potatoes, herbs, pomegranate seeds, and boletus mushroom sauce.

Irish Beef Striploin Steak aged at least 21 days. Served on a hot lava rock with adjika or pepper sauce at your choice.

Sweet tender pork ribs grilled and served with sauce at your choice: barbecue, sweet chilli, pepper sauce.

Served with fresh herbs salad, sweet onions and pomegranate seeds on lavash with fries and Adjika sauce on side.

Served with fresh herbs salad, sweet onions and pomegranate seeds on lavash with fries and adjika sauce on side.

Served with fresh herbs salad, sweet onions and pomegranate seeds on lavash with fries and Garlic sauce on side.

Traditional Romanian cottage cheese dessert. Served with sour cream and Blueberry jam.

Served with caramel and chocolate sauce and fresh strawberries.

Homemade Cake with Cherries and cream.

Vanilla • Chocolate • Strawberry.

Baked pancakes stuffed with sweet cottage cheese and raisins filling and served with caramel sauce and cinnamon.

Colorful pasta with cheese.

Dough, Tomato Sauce, Mozzarella Cheese, Pepperoni Salami.

Ukrainian Borsch with pork meat, beetroot and cabbage. Served with sour cream.

Classic Olivier salad with boiled carrot, potatoes, eggs, gherkins, onion, green peas and baked chicken fillet dressed with mayonnaise.

Chicken Nuggets with french fries and ketchup.

Dough, Tomato Sauce, Mozzarella Cheese.

Homemade pork dumplings served with sour cream.

Selection of sour gherkins, marinated cherry tomatoes, sauerkraut, Georgian style cabbage, spicy carrot Korean style, marinated mushrooms and jalapeno pepper.

A selection of cheese with honey and blueberry gem, assorted with grapes.

A selection of seasonal fruits.

Placinte - Moldavian dough dish filled with cabbage or cheese.

Pan-Fried potato pancakes. Served with golden fried mushrooms and onion sauce.

Sour cabbage leaves stuffed with minced pork and rice. Served with sour cream.

Boiled beef tongue, roasted pork slices (cold), grilled chicken fillet, chicken rolls. Served with marinated vegetables and horseradish dip.

Selection of lightly salted salmon, smoked eel, marinated herring and smoked mackerel. Served with lemon and garlic sauce.

Vegetarian, Lamb, Pork or Chicken option, with grilled aubergines, courgettes, red pepper, white onions and other vegetables with butter fried baby potatoes. Served on special 'Heated Pan'.