160-161 Parnell St, Rotunda, Dublin, D01 Y4A7, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Sweet soy-marinated beef with vegetables, sizzling on a hot iron plate
Spicy stir-fried pork with vegetables, served sizzling hot on an iron plate
Spicy stir-fried chicken with vegetables, served sizzling hot on an iron plate
Crispy breaded chicken cutlet, coated with katsu sauce
Tender sliced pork belly served with kimchi, garlic, chilli and ssamjang
Spicy Korean stew made with aged kimchi and thin sliced pork
Spicy Korean stew made with silken tofu and mixed seafood
A traditional Korean broth-based fermented soybean paste stew
Sweet and savoury beef and mushroom stew served bubbling hot
Pan-fried chicken glazed with teriyaki sauce, featuring rice, baby cabbage and seasoned vegetables
Pan-fried salmon topped with teriyaki glaze, featuring rice, baby cabbage and seasoned vegetables
Deep fried tofu coated with teriyaki sauce, featuring rice, baby cabbage and seasoned vegetables
Deep fried chicken wings coated with teriyaki sauce
Deep fried chicken wings coated with hot sauce
Deep fried chicken wings with K-Sweet Spicy Sauce
Deep-fried half chicken and lightly seasoned with salt
Deep-fried half chicken coated with yangnyeom sauce
Deep fried chicken wings coated with garlic butter sauce
Chips, Chicken Wings, Chicken Mandu and Spring Rolls mixed with spicy Korean seasoning
Crispy golden fries, lightly salted
Crispy golden fries mixed with cheese powder and spicy Korean seasoning
Spicy fermented cabbage, a classic Korean side dish
Sweet-tangy pickled radish cubes, perfect with fried chicken
Vegan trio: sweet soy potatoes, sesame bean sprouts, and cucumber kimchi
Broth made from fermented soybean paste, with seaweed, spring onions, and mushroom
Steamed rice with black rice blend
Lettuce wraps served with ssamjang sauce, perfect alongside grilled meat
Plain wheat noodles, served warm
Warm rice bowl topped with assorted vegetables, egg yolk and beef
Warm rice bowl topped with assorted vegetables, egg yolk and chicken
Warm rice bowl topped with assorted vegetables, egg yolk and tofu
Warm rice bowl topped with assorted vegetables, egg yolk and salmon
Warm rice bowl topped with assorted vegetables, egg yolk and avocado
Warm rice bowl topped with assorted vegetables, egg yolk and fried kimchi
Korean fried rice with kimchi, rice, vegetables, egg and beef
Korean fried rice with kimchi, rice, vegetables, egg and pork
Korean fried rice with kimchi, rice, vegetables, egg and avocado
Korean fried rice with kimchi, rice, vegetables, egg and chicken
Korean fried rice with kimchi, rice, vegetables, egg and tofu
Korean stir-fried sweet-potato noodle dish with vegetables, soy sauce and sesame oil
Spicy Korean noodle including rice and fish cakes, served with 2 spring rolls & 2 chicken dumpling
Sweet and savoury Japanese stir-fried noodle dish made with wheat noodles, vegetables, tuna flakes and seafood
Sweet and savoury Japanese stir-fried noodle dish made with wheat noodles, vegetables, tuna flakes and chicken
Sweet and savoury Japanese stir-fried noodle dish made with wheat noodles, vegetables, tuna flakes and tofu
Thin seaweed roll with fresh salmon and creamy avocado
Thin seaweed roll with tuna, topped with spicy sauce
Thin seaweed roll with crispy prawn tempura
Lettuce, Cucumber, Carrot, Crabstick, Radish, Egg, Inari and Bulgogi
Lettuce, Cucumber, Carrot, Crabstick, Radish, Egg, Inari and Chicken Katsu
Lettuce, Cucumber, Carrot, Crabstick, Radish, Egg, Inari and Tuna Mayo
Avocado, Cream cheese, Cucumber, Lettuce, and Crispy beetroot
Cream Cheese, Avocado, Cucumber and Shredded fried potato, topped with Teriyaki and Honey mustard
Avocado, Cucumber topped with Prawn, Octopus, Squid, Salmon and Mayonnaise
Prawn Tempura, Crabstick, Cucumber, Lettuce, Shredded fried potato, topped with Teriyaki and Honey mustard
Seared Salmon, Avocado, Cucumber, Crab Stick, topped with Tuna Flakes and Mayonnaise
Salmon, Avocado, Cucumber, topped with Sriracha Sauce and Spring onion
Cucumber, Crabstick, Avocado, Grilled Eel and Sesame Seed
Avocado, Cucumber, Crab, Crabstick, Flying fish roe, and Wasabi dressing
Vietnamese · € · ★ 4.5
44 mains · 21 sides
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